Pest deterrent

Calendula

Botanical Name:

Calendula officinalis

Zones:
most
Other Names:
pot marigold, english marigold, poet's marigold, Husbandman's Dial, Marybud, Merrybud, Marygold, Summer's Bride

Calendula is a mediterranean annual that has become a popular garden plant in much of the world.

Propagation:

Calendula likes a full sun position, but doesn't like too much heatl. It will grow readily from seed and will reseed if allowed to do so in mild climates. Those who live in colder climates should gather the seeds in autumn and replant the following year. Seeds should be planted right in the garden as soon as the danger of frost has passed and barely covered. Thin to 12 inches apart. Although they are tolerant of poor soils, calendula prefers to be planted in a nice bed of compost and some mulch around its roots once it gets going in the summer.

They do well in pots and window boxes too. However, many people find their aroma to be too overpowering for indoors.

Calendula are attractive to aphids which makes them a good diversion plant for more delicate plants. They are also susceptible to mildew if it is too hot and humid. Use a soap spray to get rid of aphids and a gentle fungacide will take care of the mildew.

History and Folklore:

The ancient Egyptians, Greeks and Romans all loved calendula and used it for culinary and healing purposes. During the medieval period it was considered a cure for just about everything. During the Rennaissance, it was a popular garden flower and commonly used as a pot herb earning it the name pot marigold.

Shakespear honored the flower in a verse in A Winter's Tale
""Hot lavender, mints, savoury, marjoram;
The marigold, that goes to bed wi' the sun
And with him rises weeping: these are flowers.""
It was said that if marigold didn't open by 7am there would be a thunderstorm.

One medieval belief about marigold was that it would strip a witch of her will.

Harvesting & Storage:

Pick flowers as soon as they open as they get progressively more bitter the older they get. Dry upside down in a dark place with good ventilation. Once they are dry, remove the petals and store in a sealed jar away from light and heat which can damage the oils they contain.

Household Use:

Calendula makes for long lasting cut flowers, but the scent is overpowering for some.

Petals can be used to make a lovely yellow dye. It has been used to lighten hair.

Magical Attributes:

Calendula symbolizes love and constancy and is great for wedding bouquets and decorations. It is the traditional "he loves me, he loves me not" flower and is useful for love potions.

Wreaths of marigold hung over a door are said to keep evil and negativity from entering.

Dried petals can be strewn to consecrate an area or burned in consecrationi insense. They are also a good addition to dream pillows.

Healing Attributes:

Calendula is antibacterial, antifungal, anti-inflammatory and antiseptic and is often added to healing salves.

Culinary Use:

Calendula petals can be used as a food coloring agent and has traditionally been used to color butter and cheese. Many people use it to make yellow rice without saffron. They are also good in salads or sprinkled over cakes for a festive look.

Practical Kitchen Witchery:

False Indigo

Botanical Name:

Baptisia australis

Zones:
3-8
Other Names:
Blue False Indigo, Indigo Weed, Rattleweed, Rattlebush, Horse Fly Weed, Blue Wild Indigo,

False indigo, baptisia, is a member of the Fabacea (aka Legumacea) family with distinctive blue pea-like flowers about an inch long.

Propagation:

Baptisia may be propagated by cuttings, division or by seed. It enjoys full sun to part shade and prefers that its soil not be too alkaline. This plant can run wild and take over, so it is best to deadhead it before the seeds fall and periodically divide the rhisomes to keep it manageable.

History and Folklore:

The genus name Baptisia is derived from the greek bapto, meaning "to immerse", in reference to the plant's for creating dyes for cloth. The specific name australis is Latin for "southern".

False indigo is native to North America and is most common in the midwest. It was used by many Native peoples for various purposes including medicine and dye, which the Europeans later did as well. Its common name comes from this practice, as it was often used by Europeans as a substitute for true indigo Indigofera tinctoria.

Harvesting & Storage:

Flower and seed stalks can be hung upside down to dry and added to wreathes and floral arrangements.

Household Use:

The seed pods of wild blue indigo yeild a lovely blue dye similar to that of true indigo. The dried seed pods are also quite pretty in floral arrangements.

This plant is said to repel flies from animals. To try this, hange a bunch of fresh flowers in your barn.

Magical Attributes:

Feminine in Nature, false indigo is an excellent protective herb. Plant it around your home for general protection, wear it on your person or use it in spells and amulets of a protective nature. It is especially useful for spells and amulets designed to protect pets and familiars- just make sure they don't get ahold of it and eat it!

Healing Attributes:

Baptisia is toxic and should not be used except under the care of an experienced practitioner. This herb should never be used by pregnant women.

This plant has been used as an antiseptic, a purgative and to combat coughs and fevers.

A tea of the roots has been used as an emetic and purgative, a poultice of the roots as an anti-inflammatory and small pieces were held in the mouth to treat toothaches.

A decoction of the stems has been used to stimulate the immune system and help the body fight of pneumonia, tuberculosis, influenza and other serious illnesses, espcially of the upper respiratory system. It may also be used externally as a wash for smallpox and similar illnesses.

Side effects of ingesting blue indigo may include vomiting, diahrrhea and gastrointestinal spasms.

Culinary Use:

This plant is poisonous and should never be ingested

Practical Kitchen Witchery:

False indigo is an excellent choice for a natural dye for robes and altar cloths and for paper and wicker crafts.

Bay Laurel

Botanical Name:

Laurus nobilis

Zones:
Southern

Bay is an evergreen shrub (often referred to as a small tree) native to Asia Minor and areas around the Mediterranean.

Propagation:

Bay laurel requires mild climates and will only grow well outside year round in zones 8-10. It does make an attractive container plant, however, and doesn't get too big. Folklore says that growing bay laurel as a houseplant will protect your home from lightening strikes and disease. It must have 4 hours of direct sunlight a day and be kept relatively cool. The soil should be rich and well-drained and allowed to dry out between watering, but should receive a little extra water in the springtime. Bugs don't seem to bother this plant too much. It makes an excellent hedge and responds well to pruning.

The plant can be propagated easily from cuttings.

History and Folklore:

The world laurel comes from the Celtic lawr, meaning "verdant" and nobilis from the latin meaning "noble" or of high rank.

The Greek word for Bay is dhafni, after the nymph Daphne who was changed into a bay laurel tree by Gaea (or her father Peneus, or herself, depending on who's telling the story) to protect her from the unwanted advances of Apollo. The tree is sacred to Apollo and it is said that the Oracle at Delphi chewed the leaves and inhaled the smoke when seeking visions. It is also associated with honor and glory and kings, heroes, triumphant athletes, poets and other great men and women were crowned with it to signify their greatness in both ancient Greece and Rome. Garlands of bay laurel were traditionally bestowed upon the winners of the Pythian games in Greece and later the Olympic games (prior to the change, olive leaves were used).

Today, grand prix winners are given wreathes of laurel. The world laureate as in poet laureate and baccalaureate (lit "laurel berry") are additional reminders of the high status of this tree.

Laurel wreaths were worn for their protective properties. They were believed to protect against the anger of sky Gods and the Emperor Tiberius always wore laurel during thunderstorms to prevent his being struck by lightening. Doctors also wore laurel as it was considered helpful in curing nearly everything.

Harvesting & Storage:

Harvest the leaves as needed. This is one herb that's better dried than fresh, as the fresh leaves are much more bitter. They may be pressed to dry, like you would press flowers. Properly dried leaves are bright olive green. Store them in darkness in an airtight container. Throw them out after two years, or when they turn brown, whichever comes first.

Household Use:

Bay leaf is very aromatic and holds it shape and fragrance well when dried making it a nice addition to many potpourris, wreaths and other herbal crafts. It blends well in aromatherapy combinations with bergamot, cederwood, lemon, rosemary, and patchouli.

It can also be added to sachets to keep moths out of your closets. A bay leaf dropped in a bag of flour may also help keep bugs out of that.

It is also a useful addition to shampoos and is recommended for hair loss, dandruff and greasy hair.

Magical Attributes:

Laurel is sacred to Apollo and should decorate any altar to him. Its spicy fragrance, and association with the sun makes it appropriate for any festival of the sun. Bay laurel is also associated with Aesclepius, Ceres, Zeus, Fides, Hermes and Cerridwen. It is considered masculine, and is ruled by Leo, the Sun and the element of Fire.

Bay leaves can be used to sprinkle water during any rituali, a branch of many leaves may be used in a group situation. Dip the branch in the water and wave it toward the group, spraying them with water three times.

Bay leaves may be added to any spelli or potion designed to enhance psychic ability and is a great addition to a psychic dream pillow.

Laurel wreaths may be worn by healers during healing ceremonies and while treating the sick in order to increase the positive healing energy and protect against negative energy that may be hanging around the sick room. Bay leaf can also be burned in the sick room after the illness has passed to purify it and drive out any residual sickness vibes.

It is exceptionally useful as a smudge during banishing and exorcism rites, especially those involving poltergeists. Mixed with sandlewood, it is useful for breaking curses.

When you finally get rid of that roommate, ex-spouse or family member who you thought would never move, smudge the house with bay to ensure they won't return. Even if you aren't really happy about them going, if you know it's best for everyone, cleanse the home of their presence for closure.

Bay laurel may be carried to protect against any number of misfortunes and to bring luck in athletic competitions.

To ensure that you will see your lover again, and neither of you will be tempted to infidelity, go together to a bay laurel tree and pluck a leaf, break it in half and each keep one half.

Write a wish on a dried bay leaf and then burn it and your wish will come true.

Healing Attributes:

Bay laurel has verified bactericidal and fungicidal properties.

The essential oil can be added to massage oils for arthritis and muscle aches and pains. It can also be added to salves for bruises, itching and other mild skin irritations.

A poultice of the leaves and berries, simmered till soft, can be placed on the chest to relieve head and chest colds.

A tea made of the leaves and/or berries aids in digestion, helps to rid the body of impurities and makes a good general health tonic. It is particularly helpful to women who are having trouble urinating after childbirth. Pregnant women, however, should not use bay laurel beyond the little bit we might use in cooking.

Teai can also be used to calm nerves.

Adding bay laurel to your bath tea aids with vaginal infections, perineal healing after childbirth and urinary tract infections.

Never never ever use the essential oil internally.

Culinary Use:

Bay leaf is a popular culinary herb. It is slightly bitter and strongly aromatic. It shouldn't be eaten whole, however, as the leaf has sharp edges that can cut your mouth. Instead, add it to soups, stews, roasts, sauces and other dishes that simmer for awhile and remove it just before serving or add to a bouquet garni. This allows the flavor to infuse into to the dish. For a stronger flavor, the leaf can be crushed and added to dishes. It also makes a good pickling spice.

Laurel berries have a robust flavor all their own and can be used to flavor meats and sauces.

While most herbs should be added at the end of cooking for the best effect, bay imparts the best flavor when simmered for a long time. The leave should be removed before serving.

Practical Kitchen Witchery:

There are many plants that are called laurel or bay that are not. The California bay tree Umbellularia californica is not the same plant, but has a similar flavor and can be used just like common bay laurel in many cases. It is also called California laurel, Oregon myrtle or pepperwood. Indian bay leaf Cinnamomum tejpata looks quite similar, but tastes more like cinnamon. West Indian Bay leaf is allspice.

Some similarly named plants are poisonous and should not be used under any circumstances. Mountain laurel, Kalmia latifolia, is one of these.

Always check the botanical name of any plant you use and never use one you aren't absolutely sure isn't exactly what you want.

Nicotiana

Botanical Name:

Nicotiana spp

Zones:
tropical
Other Names:
Tobacco

Nicotiana is better known as tobacco. An excellent choice for a moon garden, Nicotiana’s blooms are in their finest glory in the evening with a strange luminescence and a pleasing scent.

Propagation:

Alli of these plants are poisonous so plant them where children and pets will not have easy access to them!

Scatter the seeds after the first frost, but don’t cover them as light helps germination. Plant 12-18 inches apart. Likes nitrogen fertilizer. All species can be grown in pots indoors.

Hornworms enjoy eating tobacco species and may or may not be a problem. But they turn into really neat moths, so sharing is good.

N. alata Average sun, soil and watering is all it needs and it is reasonably shade tolerant. It is an annual, in temperate areas, but it will reseed. Flowers in the summer. Water only during dry spells.

N. sylvestris It needs to be protected from winds. An annual, may reseed in mild areas. Otherwise, collect the seeds in the fall. Flowers in the summer. Tolerates a bit of shade. Water only during dry spells.

N. tobacum can be grown only where temperatures do not fall below freezing. Prefers well-drained, rich soil and lots of sun. May take several weeks to germinate. If you are planning to smoke it, stop fertilizing a month before harvest so as not to taint the flavor. Biannual.

N. rustica grow like N. tabacum. Requires 14 hours of daylight to flower!

Apricots and tobacco don't like each other, so it's best to plant them separately.

History and Folklore:

N. alata
Native to Brazil, Uruguay, Paraguay and Argentina, N. alata was introduced to North American and European gardens in the 1800s. Jean Nicot, from whom the genus name Nicotiana was derived, first introduced flowering tobacco to the French court.

Nicotiana tobacum and N. rustica

Christopher Columbus’s sailors were amazed when they discovered the Natives’ habit of smoking tobacco. The idea of ingesting smoke for pleasure was a foreign one to European culture and the Natives were mockingly referred to as chimneys.

According to legend, tobacco was first presented to Queen Elizabeth I by Sir Walter Raleigh after his famous adventures, and she bet him he could not tell how much smoke was in a pound of tobacco. He weighed the tobacco and then the ashes after smoking and declared that the difference in those weights was the answer. The Queen paid up saying that although she’d heard of many who had turned gold into smoke, he was the first she knew of who had turned smoke into gold. In 1618, Sir Walter became the first man to have a last smoke before his execution.

Other sources say that Sir John Hopkins, or a member of his crew, may have been the first to introduce it to European culture in the 1560s.

Thanks to John Rolfe, husband of Pocahontas, tobacco was soon the mainstay of the Virginia colony’s economy. Rolfe is also credited with breeding stronger, sweeter tobacco than the original variety used ceremonially by the Natives.

The Arab word tabaq meaning “euphoria producing herb” may be the origin of the word “tobacco”. The location, Tobago, in the West Indies, from whence tobacco was first discovered by Europeans may also be the origin of the name. The Spanish word tobacco originally referred to a pipe.

To dream of tobacco means that one will have success in business and failure in love.
To see it growing indicates a pleasant surprise.
To see the dried leaf in a dream indicates a good crop or coming prosperity.
To smoke it tells of good friendships.

Harvesting & Storage:
Household Use:

Steeped leaves from any species, make an excellent insect repellent. Make a strong tea and spray it on your other garden plants to deter pests. N. rustica is best, N. tobacum second best.

Magical Attributes:

American Natives traditionalists hold tobacco (N. tobacum and N. rustica) with special reverence. In some traditions, visitors were offered a smoke as a form of hospitality and a smoke was shared at the beginning of special rituals. Sharing a smoke marked alliances and contracts, sworn friendships and the beginning journeys and wars.

One traditioni maintains that upon creating all creatures, the Great Spirit gave each a special power. Man was created last and there was no special powers left, so the Great Spirit gave man tobacco. Alli the other spirits wanted it and asked to trade their powers for it, but the Great Spirit refused saying it was Man’s to give away or keep as he pleased. So when Man wants help from or to honor a Spirit, he leaves offerings of tobacco leaves or burns them to call the spirits to him.

Rules associated with tobacco vary by tradition. The northernmost Native groups did not use tobacco. Some groups used it recreationally as well as for spiritual purposes. In some cases women could not smoke and in some traditions they weren’t even permitted to approach the plant. Most of the Southern American groups reserved tobacco only for spiritual purposes and, in many Amazonian groups, only Shamans could smoke.

N. rustica is the species most associated with Shamanic practice. It is very strong and not recommended for recreational use by any means! It has the highest level of nicotine of any of the Nicotiana species. Use with caution ceremonially. Do not try to smoke the ornamental varieties.

The smoke from the burning leaf can be used for smudgingi sacred spacei, much like white sage. Nicotiana can be used as a substitute for other members of the nightshade family in a spelli.

All species of Nicotiana make appropriate burnt offerings to animal spirits, but keep them far away from corporeal animals!

Healing Attributes:

Use with great caution! Never eat it. It is highly addictive when smoked, chewed or sniffed and poisonous if eaten. It can be smoked for weight loss, to relieve fatigue and stress. N. tobacum and N. rustica are used. They are highly addictive and regular use is linked to heart disease and cancer.

A poultice of wet leaves can be applied to stings and to relieve itching and swelling. Nicotine can be absorbed into the skin.

Tobacco was prescribed as a wonder drug by many European healers until well into the 1700s, as a poultice, in pill form, chewed and swallowed, smoked, sniffed or drunk as tea for aches and pains, swellings, snakebites, depression, to ease hunger, thirst and bad breath. By the 1800s there were plenty who viewed tobacco as a poison and blamed on its use such maladies and impotence, brain damage, sterility, blindness and ‘dull senses’.

Culinary Use:

None Poisoni!

Consumption may produce nausea, vomiting, sweating, heart palpitation, hallucinations, death

Practical Kitchen Witchery:

Alli Nicotiania species are poison!
N. tobacum is highly addictive! Addictive constituents and poisons can be absorbed through the skin.
Nicotiana should not be used or handled by pregnant women or people with heart problems or nervous disorders.
Keeping Nicotiana in the garden in northern climes is impractical. I have planted a few varieties myself and they are beautiful, but seeds invariably remain unripe when the snow comes to kill them off and you always have to buy more the following spring. If you do live in the south and have a corner of your garden well protected from curious kids & critters, this is a highly recommended plant, especially if you've got a moon garden theme. Nicotiana attracts hummingbirds by day and hawk moths by night.

Tansy

Botanical Name:

Tanacetum vulgare

Zones:
4-8

A member of the compositae family has diagnostic yellow flowers similar in form to dandelions, but much more compact and lacking rays flowers.

Propagation:

This is a very invasive plant which will grow in just about any soil. It has its own pest control constituents and isn't bothered by most insects, but the tansy beetle lives exclusively on this plant.

The plant is usually cut off near the root at the first sign of flowers in August and then hung upside down to dry. Don’t' feel bad. It's a perennial and will come back. If you let it go to seed it will take over your garden, and the neighbor's!

Young leaves can be gathered in spring for flavoring egg dishes.

History and Folklore:

The name of this plant may have derived from the Greek word Athanaton meaning immoral. According to legend, it was given to Ganymede to make him immortal.

Tansy was once used as an embalming herb and to preserve meat. It was also used as a strewing herb because it helps to deter pests.

Harvesting & Storage:
Household Use:

Tansy was once rubbed on meat to prevent flies from landing on it. It can be employed the same way with garbage cans. They will also repel ants when planted around the area you wish to protect. Planting tansy next to potatoes will protect them from potato beetles. Tansy oil will also repel mosquitoes.

Magical Attributes:

Tansy is feminine in nature, and ruled by the element of water and the planet Venus. It is also associated with Gemini. In the Victorian language of flowers it is a declaration of war.

Tansy is sacred to Mary. It is also associated with immortality and is sacred to both Hebe and Ganymede. Its further association with death makes it suitable for honoring all Gods and Goddesses associated with death and rebirth.

Tansy is used in spells, charms and potions for longevity.

Tansy oil has been used to dress the dead, and wreaths of tansy are suitable funeral decorations.

Egg dishes made with tansy are good for Ostara and dairy dishes thus flavored are good for Imbolc.

Healing Attributes:

Tansy may be used for expelling worms, one ounce of herb steeped in one pint of hot water drunk as a tea twice a day. This same remedy is employed for kidney and nervous troubles and low grade fevers. It is also said to calm the stomach and relieve gas. In large doses, however, it is very irritating to the stomach and digestive systems. Excessive doses have produced seizures and uterine bleeding. Use on a regular basis causes organ degeneration.
An infusioni of tansy is a useful wash for scabies, eczema and fungal infections.

Culinary Use:

Tansy cake and puddings made from the young leaves were once traditional fare at the end of Lent and was considered very wholesome food to eat after fasting for religious purposes, or the forced fasting of a long winter.

Young leaves of tansy are excellent for flavoring egg dishes for Ostara and diary dishes for Imbolc.

Practical Kitchen Witchery:

Tansy is related to ragweed. If you have hay fever, use caution with tansy.

Tansy is not safe to use during pregnancy.

Tansy should not be used for extended periods of time.

Additional Notes

Do not confuse tansy with tansy ragwort which has ray flowers and does not have sharp toothed leaves. Tansy ragwort is toxic, not mildly toxic like tansy, but really toxic.

Thyme

Botanical Name:

Thymus spp

Zones:
4-9

Thyme is a member of the mint family. It is generally a low growing perennial, winter hardy to zone five.

Propagation:

Thyme prefers full sun to part shade and loose, fast draining soil, preferably sandy. The roots should never be allowed to stay wet. Thyme is winter hardy, but a light mulch will protect it when the ground freezes. It does not need fertilizers. Thyme does best if it is pruned in the spring or summer after its first year.

With the exception of Common Thyme, which is light germinated, so seeds should be scattered on the surface, the seeds are small and slow to germinate, and many varieties are sterile cultivars, so it is best to propagate by division or cuttings, or buy a plant at your local nursery.

Thyme and lavender grow well together, perhaps mainly because they enjoy the same conditions.

Grow thyme amongst cabbages to protect them from cabbage worms, flies, beetles and aphids.

History and Folklore:

The word Thyme comes from the Greek meaning to "fumigate". This indicates that it was used as a smudgingi herb. The Greeks thought very highly of Thyme. It was mixed in drinks to enhance intoxicating effects and induce bravery and warriors were massaged with thyme oil to ensure their courage. Women wore thyme in their hair to enhance their attractiveness. The phrase "to smell of thyme" meant that one was stylish, well groomed, poised, and otherwise attractive.

Thyme is a Mediterranean native spread throughout Europe by the Romans. Their soldiers added it to their bathwater to increase bravery, strength and vigor.

It enjoyed a long association with bravery. In Medieval England, ladies embroidered sprigs of thyme into their knights' scarves to increase their bravery. In Scotland, highlanders brewed tea to increase courage and keep away nightmares.

Thyme was used as early as 3000 BCE by Sumerians as an antiseptic. It does indeed have impressic antiseptic qualities.

It was used as an embalming herb in ancient Egypt and was burned in other places as offerings to celebrate Rites of Passing. It was placed in coffins throughout Europe to ensure passage into the next world.

Harvesting & Storage:

Leaves can be harvested as needed throughout the year. Give the plant a year to get established before doing any heavy harvesting. The best flavor is right before flowering.

Thyme dries very well. It should be dried as any other herb on the stem and the leaves stripped off later.

Household Use:

The tiny flowers will attract bees to your garden. Honey made from these flowers is highly prized.

Sachets of thyme hung in your closet or folded in with your stored clothes will keep moths out, and smells nicer than mothballs.
Oil of thyme can be used as a household cleaning agent as it is good germ killer and drives away pests. Just put a few drops in a spray bottle with 4 parts water to 1 part vinegar.

A strong infusioni of thyme makes a great hair rinse for dark hair and repels head lice. You can add rosemary as well if you have problems with dandruff.

Magical Attributes:

Thyme is feminine in nature and associated with the element of water and the planet Venus. Thyme is also associated with Freya, Aphrodite and Ares.

Thyme can be used in spells to increase strength and courage.

When working hard to achieve a goal that seems unachievable, thyme can be used to keep a positive attitude.

Smudgei your home with thyme to dispel melancholy, hopelessness and other mellow but negative vibrations, especially after a family tragedy or during a long sickness.

Place thyme beneath your pillow for a restful sleep and happy dreams and to prevent nightmares.

Faeries love thyme. Its addition to your garden will attract them and it can be used in spells to communicate with faeries.

Thyme is excellent in rituali baths and smudgingi for early spring festivals when we seek to leave the old behind and begin anew.

Healing Attributes:

The tiny flowers will attract bees to your garden. Honey made from these flowers is highly prized.

Sachets of thyme hung in your closet or folded in with your stored clothes will keep moths out, and smells nicer than mothballs.
Oil of thyme can be used as a household cleaning agent as it is good germ killer and drives away pests. Just put a few drops in a spray bottle with 4 parts water to 1 part vinegar.

A strong infusioni of thyme makes a great hair rinse for dark hair and repels head lice. You can add rosemary as well, if you have problems with dandruff.

Medical Use

Thyme has been used as a cough remedy and digestive aid as well as a treatment for internal parasites.
The active constituent, Thymol, has strong antibacterial and antifungal properties and a strong scent that helps loosen phlegm and sooths the respiratory system. It is used in many over the counter cold remedies.

It is also used for athlete's foot and hemorrhoids.

For internal use, steep two teaspoons of fresh herb or one teaspoon of dried herb in one cup of boiling water. Drink no more than twice a day, in the morning and evening, to relieve lung problems and dispel parasites.

A stronger tea can be used as a mouthwash to treat sore gums, as a foot soak to get rid of athlete's foot, a body or hair rinse for lice or dip a rag in it and use it as a compress for skin inflammations.

Thyme can also be added to massage oils and bath oils for the treatment of rheumatism and general aches and pains. These oils can also be used for colds and lung complaints.

Use oil of thyme by dropping into an infuser, or into a pan of boiling water and inhaling the fumes up to four times daily to relieve congestion. Never take essential oils internally.

Culinary Use:

Thyme has a long association with cooking and is part of French Bouquet Garni and Herbes de Provence. The most common type of thyme used in cooking is Common Thyme or English Thyme, but there are many varieties that can be used, all bring their own personality to the table.

It adds a marvelous rich flavor to meat dishes and stews. Adds flavor to veggies too and is especially good on potatoes. Actually, you can put thyme on just about anything. Try it on grilled cheese sandwiches or in scrambled eggs. It combines well with parsley, sage and rosemary, as the song says.

Thyme is a tough herb, and should be added early in cooking as the flavor is slowly released by heat.

The flowers are edible as well as the leaves, and make a lovely garnish.

The woody stems can be laid over charcoal when barbequing to flavor the smoke.

Practical Kitchen Witchery:

Begin new projects with a hearty meal seasoned with thyme and herbed wine.

Serve meals heavily laced with thyme when your family is facing a difficult struggle to attain a goal to ensure that you all remain lighthearted and don't give up hope!

Plant many varieties of thyme inside and outside your home. Plant the small creeping varieties between stepping stones and the trailing varieties in hanging pots near heavy traffic areas. The scent will remind you and anyone else who spends time in your home that you are strong and capable and fill your home with hope and good cheer. Whenever you come home feeling drained and ready to give up, just breathe deeply and be refreshed.

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