The word asparagus comes from the Greek and it refers to any young, tender shoot that can be eaten.

Asparagus was prized by the ancient Greeks over 2500 years ago. It was considered to be a cleansingi and healing herb and used it for many medicinal purposes. The Romans in their turn also prized asparagus and cultivated it (the Greeks wildcrafted it) from the and spread it throughout Europe on their conquests. Emperor Augustus coined the term “velocius quam asparagi conquatur” which means to do something quicker than you can cook asparagus. Similar to our phrase “two shakes of a lambs tail”. So much did the Romans prize asparagus, that in the first century, runners took asparagus from the Tiber River valley to the Alps so that it could be frozen and thus preserved for the Feast of Epicurus

King Louis XIV had asparagus grown in his greenhouses so that he could enjoy it year round, he dubbed asparagus the King of Vegetables. It was also popular in England and other parts of Europe and colonists brought it to America where Native Americans used it for medicine.

Asparagus was considered a phallic symbol banned from girls schools in the 19th century, but Victorian women were taught to detect the scent of this aphrodisiac on their husbands- a sure sign that he was behaving improperly!

The world laurel comes from the Celtic lawr, meaning "verdant" and nobilis from the latin meaning "noble" or of high rank.

The Greek word for Bay is dhafni, after the nymph Daphne who was changed into a bay laurel tree by Gaea (or her father Peneus, or herself, depending on who's telling the story) to protect her from the unwanted advances of Apollo. The tree is sacred to Apollo and it is said that the Oracle at Delphi chewed the leaves and inhaled the smoke when seeking visions. It is also associated with honor and glory and kings, heroes, triumphant athletes, poets and other great men and women were crowned with it to signify their greatness in both ancient Greece and Rome. Garlands of bay laurel were traditionally bestowed upon the winners of the Pythian games in Greece and later the Olympic games (prior to the change, olive leaves were used).

Today, grand prix winners are given wreathes of laurel. The world laureate as in poet laureate and baccalaureate (lit "laurel berry") are additional reminders of the high status of this tree.

Laurel wreaths were worn for their protective properties. They were believed to protect against the anger of sky Gods and the Emperor Tiberius always wore laurel during thunderstorms to prevent his being struck by lightening. Doctors also wore laurel as it was considered helpful in curing nearly everything.

The name Salvia derives from the Latin word Salveo, "to heal" or "to save".

It has long been used in healing. An old proverb says "why should a man die who has sage in his garden?". It was used in the Middle Ages to treat fevers, liver disease and epilepsy. In England, the tea drunk as a healthful tonic. It was also believed to strengthen the memory. An old English custom states that eating Sage every day in May will grant immortality. It was also said that a woman who ate sage cooked in wine would never be able to conceive and its fresh leaves were said to cure warts.

It is said that where sage grows well in the garden, the wife rules and that sage will flourish or not depending on the success of the business of the household.

During the Middle Ages, sage was used to mask the taste of rancid meat. Perhaps its antibacterial action also protected people from dying of rancid meat...

The Romans regarded sage quite highly and much sacrifice and ceremony was associated with its harvest. They believed it stimulated the brain and memory and used it to clean their teeth.

The Dutch in the 17th century traded Sage for Teai with the Chinese.