garlic
Cauliflower Masala
Submitted by kitchenwitch on Thu, 12/06/2007 - 19:24.1 head cauliflower, cored, washed, chopped (or one bag frozen)
1 tomato, chopped (or 1/2 cup cherryi tomatoes)
1 tbsp chili oil
1 cup vegetable broth
1/4 cup chopped cilantro
3 green onions, chopped
1 tbsp garam masala (You can get this at Mountain Rose Herbs)
1 clove garlici, chopped
1/2 chick peas, paneer or tofu cubes
1 tbsp tomato paste or leftover marinara sauce
Place garlici and cauliflower in a large pot. Drizzle with chili oil. Cover and turn on heat for a minute or two. Sprinkle garam masala over all and pour vegetable broth over all add tomato paste.
I love this but it's too spicy for my kids. The best part for me is that it's low in fat, sugar and calories so I can eat as much as I want!
Garam masala is very warming, and mildly aphrodesiac.
You can speed up the process by buying Trader Joe's Masala simmer sauce and omitting all the seasonings and tomatoes. It's not quite the same, but it's still good.
