1 cup cooked white rice
1 quart milk
1/2 cup sugar
1 tbsp Cinnamon
2 eggs, beaten
1/2 tsp vanilla
1 tsp butter
Nutmeg
Preheat oven to 350 degrees and butter a 2 quart baking dish.
For variation, add 1/2 cup chopped apricots to enhance the fertility energy or raisins to enhance the prosperty energy with the sugar and rice. Sprinkle with slivered almonds to add an extra crunch and to enhance all associated energies
1-3/4 cup sugar
1-1/2 cup vegetable oil
4 eggs
2-1/4 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups shredded carrots (5 to 6 medium)
1-1/2 cups chopped walnuts
Cream Cheese Frosting
One 8-ounce package cream cheese, softened
5 cups powdered sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
Heat oven to 300 degrees. In mixer bowl, combine sugar, oil, and eggs; beat at medium speed for 2 minutes. Stir together flour, salt, baking soda, and cinnamon.
This is my favorite birthday cake. Since my birthday is on Midsummer, I associate this cake with that holiday too. But its warmth and heartiness lends itself well to cooler weather and harvest celebrations as well.
This cake has energy related to prosperity, fertility and lust and is particularly aligned to the sort of sweet, devoted love of an idealistic young couple eager to starti a new family making it great for a wedding cake. That also makes it appropriate for your Heiros Gamos (or Sacred Marriage) on whatever holiday it happens to fall on.
1¼ cups of warm water
½ cup of soft brown sugar
4 teaspoons of dry active yeast
4 cups of flour
2 tablespoons of milk powder
1 teaspoon of cinnamon
A pinch of ground cloves
½ cup of dried currants
½ cup of raisins
¼ cup of lemon or orange peel (or both)
50 grams / 2 oz of butter
5 tablespoons of flour
1 tablespoon of water
1 egg
Preheat the oven to 390°F.
This is a traditional equinox favorite! No Ostara celebration would be complete without some. They are best hot, they taste a little funky after they cool down.
These are more complicated than most of my recipes, but they're for special occasions. If it's too much, pick some up from your bakery. Lucky for us, they're also an Easter traditioni so there are plenty to be had at Ostara in most places.
1 quart milk
1 tablespoon honey
4 cardamom pods
4 whole cloves
1 cinnamon stick
1 bay leaf
Tie up all the spices in a cheesecloth square, or, if you don't have one you can just put them right in the pan and strain the milk before serving. Combine spices, milk and honey in a saucepan.
This is marvelous before bedtime after a long hard day playing in the snow. It warms the heart and soul, as well as the body and casts a sleepy spelli. It's marvelous for topping off the Imbolc festivities just before sending the little ones off to dreamland. Its energies promote familial love, strong bonds and a feeling of being nurtured and loved.
½ gallon apple cider
2 cinnamon sticks
5 whole cloves
1 orange, sliced
Put it all in a saucepan. Simmer for 20-30 minutes. Strain and serve hot.
This beverage is traditional at harvest gatherings and as a special treat when the kids come in from Trick or Treating on Halloween, or to warm up your hands sitting around the bonfire on Samhain. It's a great warm up on a brisk autumn day.
We use apple cider for our harvest and Samhain libations. It is great for giving thanks for successes in the areas of prosperity and love, and for drawing prosperity and love. This beverage features both sun energies and cthonic energies.
You can buy mulling spices at most grocery stores in the late autumn. Follow the directions on the package.
Per serving you need-
1 cup of milk
a dash cayenne pepper powder
1/4 tsp cinnamon
1 tbsp Cocoa
1 tsbsp powdered milk
1 drop vanilla extract
Combine all dried ingredients and mix well. Warm the milk in a sauce pan, stirring constantly. Do not allow it to boil!
I have heard this called Mexican and Aztec hot chocolate, though I'm not sure that's accurate. Either way, it warms you to the toes and keeps you warm much longer than other folks's cocoa and it's got a greater depth of flavor. It's also not very sweet so you might want to provide your guests with a sugar bowl.
For some, chocolate is a traditional Day of the Dead offering and this makes a great libation during Samhain and Rites of Passing. For others, this beverage combines the energies of Ares and Aphrodite and that means passion- like Beltane. But it might be too hot.
This beverage is warming in more ways than one. It's a playful blend of male and female energies that will get your circulation going and may spark a bit of lust while it's at it. Be prepared for the release of some very playful energies when you prepare this beverage; Perfect for snuggling on a cold winter's night.
But this isn't an adult's only beverage; kids love it too and t's great for a sledding break.
Just add some cinnamon, ceyenne and vanilla to some instant hot cocoa for a quick treat.
1 head cauliflower, cored, washed, chopped (or one bag frozen)
1 tomato, chopped (or 1/2 cup cherry tomatoes)
1 tbsp chili oil
1 cup vegetable broth
1/4 cup chopped cilantro
3 green onions, chopped
1 tbsp garam masala (You can get this at Mountain Rose Herbs)
1 clove garlic, chopped
1/2 chick peas, paneer or tofu cubes
1 tbsp tomato paste or leftover marinara sauce
Place garlic and cauliflower in a large pot. Drizzle with chili oil. Cover and turn on heat for a minute or two. Sprinkle garam masala over all and pour vegetable broth over all add tomato paste.
I love this but it's too spicy for my kids. The best part for me is that it's low in fat, sugar and calories so I can eat as much as I want!
Garam masala is very warming, and mildly aphrodesiac.
You can speed up the process by buying Trader Joe's Masala simmer sauce and omitting all the seasonings and tomatoes. It's not quite the same, but it's still good.