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False Solomon's Seal
Mon, 01/07/2008 - 19:15 — DawnBlackBotanical Name:
Smilacina spp
Zones:
3-9
Other Names:
Solomon's Seal, False Solomon's Seal, Bog False Solomon's Seal, Star-Flowered Solomon's Seal, Starry Solomon Plume, Starry Smilac, Spikenard, Scurvey berry
As its name would imply, False Solomon's Seal looks quite a bit like True Solomon's Seal.
Propagation:
False Solomon's Seal enjoys a moist shady location with well-drained soil, neutral to slightly acidic. It will do well alongside a stream or pond and will tolerate some sun, but not full sun. It prefers a cooler situation and will benefit from mulching to keep the roots cool during hot summers. It can be grown from rhizomes or from seed, though the seed may take as much as 18 months to germinate. Plants can be divided in spring or early autumn.
History and Folklore:
Harvesting & Storage:
Household Use:
Magical Attributes:
This plant is a true survivor and often the first to return after a forest fire. Use it to help you get through hard times and to rebuild after your world has come crashing down.
Healing Attributes:
The smoke of the root has been used to calm hysterics.
An infusioni of the root has been used for constipation, rheumatism, as a general stomach tonic, and to regular women's cycles. An infusion of the leaf has been used as birth control- 1/2 cup per day for no more than a week is said to prevent conception. A decoction of the leaf is said to be useful for colds and rheumatism, 1 cup 2-3 times per day.
Externally, the root relieves pain, has antiseptic qualities and stops bleeding. The dried powdered root is a useful thing to have on hand for first aid. The crushed, fresh root makes a soothing poultice for strains, sprains, boils, arthritis and swellings.
An infusion of the root has been used for inflamed eyes.
Culinary Use:
The berries are edible and bittersweet but large quantities have a laxitive affect. This is removed by cooking. Young leaves may be eaten raw or cooked and the young shoots may be eaten like asparagus. The root should be soaked in a bowl of water with a few teaspoons of baking soda added for several hours before cooking.
Practical Kitchen Witchery:
This plant is fabulous in the garden, just its presence is calming. Plant it a a quiet area where you go to relax when things get to be just too much.
Motherwort
Thu, 10/25/2007 - 19:59 — kitchenwitchBotanical Name:
Leonurus Cardiaca
Zones:
3-8
Other Names:
Lion’s tail, heartwort; Agripaume, Herbe battudo, Agripalma, Melissa, salvatica, Aartgespan, Hartgespan, yi mu cao, yakumos
Motherwort is an interesting and distinctive member of the mint family (Lamiaceae). It grows on a single, tall square stem decorated from top to bottom with opposite leaves. The leaf shape varies somewhat by location, but are generally lobed and palmate.
Propagation:
Motherwort is an attractive accent plant that adds interest to the herb garden. It also attracts bees and butterflies. I have never had to plant motherwort myself. It is a volunteer in my yard forming a beautiful natural flower bed along with burdock and pokeweek in the back corner of my yard behind my altar. However, it can be easily grown from seed just like any other mint. If allowed to set seed at the end of the year, it will reseed and return year after year. Take care, as it can be invasive. Cut the stalks before seeds drop to prevent invasion.
Soil should be light, slightly alkaline and well drained. Motherwort likes a sunny spot, but will tolerate some shade and will germinate once temperatures reach 65-75 degrees farenheight.
History and Folklore:
Motherwort was first used by the Greeks to soothe the anxiety of pregnant women. This use continued and spread and gave the herb its common name. The botanical name, Leonurus cardiaca also comes from the greek. Leon=lion, ouros=tail and kardiaca refers to the heart.
Historicallly, the herb has been associated with longevity. An old legend states that there was once a town whose spring ran through a patch of Motherwort. Alli the local townspeople got their daily drinking water from that spring and all of them lived to be over 100 years old. Its association with longevity was widespread throughout Europe and Asia.
Traditional herbals suggest motherwort for "hysterical" conditions and "meloncholy".
In the Victorian language of flowers, motherwort symbolized concealed love.
Harvesting & Storage:
The plants should be harvested while in full bloom. Cut the entire plant at the base of the stalk and hang upside down to dry. Be sure to leave a few stalks to self seed. Once dry, store in an air-tight glass container away from light and heat.
The fresh leaves and flowers can also be preserved as a tincture immediately after harvest.
Household Use:
Magical Attributes:
Motherwort energies promote inner trust and confidence that the ultimate outcome will be best for all involved in the fullness of time. It is also used for counter-magic and associated with immortality and spiritual healing. It is a protective herb, especially in spells designed to protect pregnant women and their unborn children.
Motherwort can be smoked to promote astral projection, but smoking too much can cause reperatory arrest. It is therefore perhaps best used as a smudge or burned as inscense in these cases. It is especially good in combination with mugwort.
Motherwort is associated with Frigga (Freya, Frige, Fricka, Frija) and Ogun
It corresponds to the energy of Leo, Venus, and the element of Water.
Healing Attributes:
Motherwort, as its name implies, is a woman's herb. It has been used in Asia to prevent pregnancy and regulate menstrual cycles. It is used by midwives to help expell the afterbirth, to help get the uterus back into shape after childbirth, to prevent uterine infections and to ease symptoms of post partum stress and depression. Some herbalists recommend drinking motherwort tea during pregnancy, but its other uses indicate that this would probably put the pregnancy at risk of premature termination, so caution is advised. This use of motherwort is only indicated in cases of extreme anxiety during pregnancy when the risk posed by the mother's stress is greater than the risk posed by a cup of motherwort tea. It is most often used in late stage pregnancy and during labor, however, one must take into account the affect the herb may have on the fetal heart rate. Many women swear by Motherwort tea as a treatment for cramps, bloating and irritibility associated with PMS and hotflashes. It is also used in cases where a woman's cycle is disturbed due to stress.
Motherwort is a relaxant that acts on the smooth muscles and vascular system. It is particularly effective in helping to slow the heartbeat that is revved up due to stress.
Motherwort should not be taken by pregnant or breastfeeding women or by anyone under treatment for a thyroid condition. It could interfere with thyroid medications. Individuals who take digoxin should not use motherwort as it can intensify the action of the drug causing heart rate to slow down too much for safety. Also, do not take motherwort in conjunction with other herbs that affect the heart such as ginger, hawthorn, mistletoe, ginseng, pleurisy root, and squill. Motherwort has also been reported to interfere with blood clotting and shouldn't be used by those with blood clotting issues.
Motherwort can cause diarrhea and stomach irritation in large doses. Prolonged use may lead to photosensitivity, so if you use motherwort on a regular basis, be sure to cover up and use sunscreen!
Motherwort may cause drowsiness. Do not operate heavy machinery while under the influence of this herb. If you take any drugs that have a side effect of drowsiness, be aware that motherwort will most likely intensify this effect. This includes over the counter drugs such as diphenhydramine or doxylamine and over the counter sleep aids. Caution should also be taken in combining motherwort with sleep inducing herbs such as catnip, hops, kava, St. John's Wort and valerian.
Use 1-2 teaspoons of dried herb in 1 cup of boiling water no more than twice per day or up to 1 teaspoon of tincture per day. Motherwort should not be given to young children.
Motherwort tea is very bitter. Sweeten with honey.
Culinary Use:
Young shoots can be cooked like any other green.
Practical Kitchen Witchery:
Serve motherwort tea in moments of family crisis. It helps sooth the physical symptoms of stress (and panic) so that you can focus on solving the problem.
All content copyright Dawn Black unless otherwise stated. No content may be distributed electronically or in print without express permission from the author.
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