Saturn
Enchanter's Nightshade
Submitted by DawnBlack on Tue, 07/08/2008 - 10:32.- Attracts bees
- Binding
- broad leaved enchanter's nightshade
- Circe
- enchanter's nightshade
- enchantment
- Great Witch Herb
- Herb of St Etienne
- hexing
- Paris nightshade
- Partial Shade
- Perennial
- Saturn
- shapeshifting
- small enchanter's nightshade
- sorcerer of Paris
- St Stephen's wort
- transformation
- Witch's Grass
- Wood magic herb
Circaea lutetiana
Enchanter's Nightshade is a native perennial member of the evening primrose family (Onagraceae) found in moist woodlands across the midwest United States.
Plant enchanter's nightshade in a spot that mimics natural woodland conditions. It likes rich, loamy soil and dappled shade and mulch well with dead leaves. The seeds should be planted in autumn, or stratified in the freezer for 3-6 weeks before planting. They should be barely covered with soil. This is a good choice for midwinter planting.
Enchanter's nightshade spreads like crazy, so be keep this in mind when deciding where to plant.
The genus Circaea is named after Circe, an enchantress featured in the Odyssey by Homer. Some say this plant was part of the potion she used to turn Odysseus's companions into swine. Since this is a native American plant, I doubt she or Homer ever actually saw it. However, she is not the only Homeric hero associated with this herb. The common name Sorcerer of Paris and Paris Nightshade alludes not to the city in France, but to Paris of Troy from the Illiad.
Enchanter's nightshade is listed as an ingredient in many of the "ancient" herbals and magical compendiums, but berries are often mentioned. Since this plant has sticky burrs, not berries, one can only assume that these texts were referring to a different (probably European native) plant.
In the language of flowers, enchanter's nightshade means witchcraft or sorcery.
Enchanter's nightshade is aligned with the planet Saturn.
It is used for Binding, enchantment, hexing, shapeshifting and transformation.
Particularly it is a useful aid to the Law of Attraction. Use when you are working to create energy to draw like energy into your life. It is also used in spells to balance energies and forces, light/dark, male/female, etc. Also helps in work to find ones connection with all things, release our potential and find out true will.
The action is very gentle and subtle. It is a wonderful thing to focus upon during meditationi.
Although it is not particularly poisonous, enchanter's nightshade is inedible.
Foxglove
Submitted by DawnBlack on Mon, 02/25/2008 - 15:46.Digitalis spp
Foxglove is a striking plant for shade gardens, but it is also very poisonous and should be planted with this in mind. It reaches up to 5 feet tall and can spread to 18 inches.
Foxglove will grow in most zones, but not along the gulf coast. It likes a bit of sun, but scorches easily and requires a bit of shade in the latter part of the day. If you live in the deep south, it will do best in the deep shade. Foxglove germinates well from seed. Just throw it down, no need to even cover it or fertilize. Plant foxglove in moist but well-drained soil that is slightly acidic, but remember, they are biennial so you won't get any blooms until next year. It will then self seed and you will need to divide the clumps every few years to prevent overcrowding. Mulching will prevent reseeding.
The origin of the common name "foxglove" is unclear, but the original name may have been folksglove, referring to faerie folk.
The Latin name, digitalis comes from the word "digitanus", meaning finger for the timble shaped flowers that look like you could fit your finger right inside.
Although foxglove is very dangerous if misused, it has a long history of medicinal use for heart and kidney problems, edema and aconite poisoning. Legend says that Van Gogh used it to treat his epilepsy.
An old saying about foxglove goes "It can raise the dead and it can kill the living".
In the 1700s, William Withering learned of this folk remedy from "an old woman in Shropshire" and studied it. This led to Digitalis being a very important plant-derived medicine for heart disease that is still in use to this day.
In Roman mythology, Flora showed Hera how to impregnate herself with no need of a man by touching a foxglove to her belly and her breasts. She either gave birth to Mars or Vulcan from this method, depending on the source.
Scandinavian legend says that the faeries taught foxes to ring foxglove bells to warn each other of approaching hunters.
Cut flowers when they first bloom and hang upside down to dry.
Be sure to wear gloves when working with foxglove.
Foxglove is poisonous to humans but attracts bees and hummingbirds.
Foxglove is a banefuli herb associated with the planets Saturn or Venus, depending who you ask.
Juice or dew collected from foxgloves can be used in rituali to commune with the fearies and the leaves are said to help break faerie enchantments. Do not let it touch your skin and do not inhale the smoke if you burn the leaves!
Plant foxgloves anywhere you wish to invite the faeries to come visit.
Carry foxglove with you to attract faerie energy.
Chemicals are extracted from foxglove for the medical industry. Digitalis is a common medicine for heart patients. However, it is also a cardiac toxin and should never be used except under the care of a professional.
None. Foxglove is a cardiac toxin. Do not eat.
Foxglove can be very dangerous, so always handle with care. To reduce the amount of toxins you are exposed to, always wear gloves. Foxglove toxins are strongest when the plant is in flower, so it is safer to collect leaves after the plant has set seeds. Plants grown in the shade are also supposedly less toxic. I am also told that foxglove plants with lighter colored flowers are less toxic than those with darker colored flowers. Don't take my word for it though. What do I know?
Mayapple
Submitted by DawnBlack on Mon, 01/07/2008 - 22:24.- abortifacient
- Alterative
- American mandrake
- Attracts faeries
- Cathartic
- cytostatic
- Devil's apple
- Emetic
- Fertility
- Fire
- full shade
- Groundcover
- hog apple
- Indian apple
- laxitive
- may apple
- May Flower
- Perennial
- Podophyllum peltatum
- Poison
- protection
- purgative
- Sagittarius
- Saturn
- secrets
- success
- umbrella plant
- vermifuge
- wild lemon
- Woodland Plant
Podophyllum peltatum
Mayapple is an American native member of the plant family Berberidaceae common to woodland clearings in the Northern and Eastern United States and Southern Canada.
Mayapple spreads from underground rhizomes to quickly form a colony that shades out smaller plants. It makes an excellent groundcover for unused areas and grows well in dappled shade. It likes light, loamy soil, shade, but not deep shade and plenty of space to spread out. You can gather seeds or rhizomes to plant or you might find a transplant in a native plant nursery. (I got mine from the local plant conservancy- they gather wild plants from construction sites and then sell them to the public.)
It's good to keep them moist, not wet, and free of weeds until established. Once they are established, they will spread like crazy and crowd out weaker plants. Remember that it will take a few years before they starti producing fruits.
According to lore, Native Americans used this plant for its healing attributes but also to commit suicide.
The botanical name Podophyllum peltatum comes from the greek "podos" and "phyllon" meaning "foot-shaped leaves" and "Peltatum" meaning "shield".
The root (which is extremely dangerous to handle or ingest) should be dried away from sunlight. The effective constituents are not water soluble and must be dissolved in alcohol.
The fruit may be made into jelly or sliced thin and dried or dried whole for use in spells.
Make sure to wear gloves while handling the foilage or roots of this plant and wash your hands thoroughly before touching your face or eyes.
The poisonous rhizome can be boiled and used to kill insects on crop plants, especially potatoesi. Make sure that the resulting potion is only sprinkled on the inedible (to humans) parts of the plants, such as tomato leaves and the aerial parts of potato plants.
The powdered root is used in powerful protective magic. Mayapple is extremely irritating to the eyes and Mayapple root is used in spells to keep things (like diaries, books of shadows, etc.) hidden from prying eyes. The powder can be sprinkled around the storage area or on the object itself, or around the perimeter of an area where you do not wish to be disturbed. (Remember that Mayapple is a topical poison while doing this. Take care not to let the powder sit on your skin or come in contact with your eyes.)
The dried fruit can also be added to sachets and mojo bags to similar purpose, that is to allow the bearer to work in secret, or to allow his or her actions to not be revealed too soon.
The whole root can be tucked under the mattress to ensure the fertility and verility of the couple who sleep upon it.
Kept in a high place in the home, Mayapple root is said to draw prosperity to the home and protect it from bad luck.
This herb is commonly used as a substitution in spells calling for Mandrake (Atropa mandragora)
Mayapple is listed as "unsafe" by the FDA and most experts agree that its action is too strong for self-medication even by experienced herbalists. Every part, excepting the ripe fruit, is deadly poison and can kill an adult human within 24 hours.
It was used by Native American tribes, who dried and powdered the root, as a laxitive and to remove worms and as a topical treatment for warts and skin cancer.
Modern medicine has found compounds in the rhizome that are useful against cancer and it is used in the treatment of genital warts and skin cancers in Asia. It is also under study for use against dropsy, dispepsia, biliousness, and various liver conditions.
Symptoms of mayapple poisoning are salviation, vomiting, diarrhea, excitement, fever, headache, coma, and death.
Only the ripe fruit or "apple" of the mayapple is edible. The fruit is ripe when it is yellow and slightly soft. Dispite its name, the flavor is more like lemon than apple. Mayapples may be eaten raw, but they are best cooked or made into jelly. They may also be juiced and mixed with sugar and water to make a beverage similar to lemonade(remove all seeds before juicing). These fruits should be eaten only in moderation and only when perfectly ripe. It has been known to cause technicolor diarrhea.
Here's an article from Mother Earth News about cooking with Mayapples. An excellent idea for your Beltane celebrations (assuming you've got some ripe, if not, hold off till Midsummer)
If you're using an old European spelli that calls for Mandrake, you can use this plant instead. But remember, both plants are very poisonous and substitutions of dangerous plants should never be made with other dangerous plants when you are making things that are to be administerd topically or ingested. I suggest using the fruit instead of the root as a much safer alternative. It is slower to action and not as intense, but it is still effective.
Holly
Submitted by kitchenwitch on Mon, 01/07/2008 - 22:14.Ilex spp
Holly is a broad leaved evergreen tree native to Europe. It is most commonly known for its glossy green foliage and bright red berries.
Holly should be planted in a sheltered area in well-drained, fertile soil. It can tolerate some shade, but the more sun it gets, the thicker the foliage will be. It should be planted in early spring and mulched well around the roots. Do not transplant if you can help it. It doesn't like to be transplanted and when you do it may lose its leaves. If you are patient, it may grow back just fine.
Holly bears male and female flowers on different plants. You will need one of each if you want berries and they should be no more than 100 feet apart.
Fertilizing and pruning should be done in the spring. Keep it moist through the summer months, but do not water in the fall and winter. Do not over water. The roots to not appreciate saturation.
Holly planted from seeds take two years to germinate.
Romans sent boughs of holly and gifts to their friends during Saturnalia.
Druids decorated their homes with holly in the winter to invite nature spirits to shelter there.
An edict of the Church of Bracara once forbid Christians to decorate their homes with holly, as it was a Pagan practice.
One legend says that holly first sprang from the footsteps of Jesus Christ. Its thorns and red berries represent his suffering and blood.
Holy planted near a home is said to repel poison and protect from witchcraft and lightening. The wood has the power to tame animals and the flowers to freeze water.
In NeoPagan lore, the Holly King rules the dark half of the year, often accompanied by a female Ivy figure. Some believe this figure to be the modern image of Santa Clause.
Cut holly as needed. It dries very nicely when hung in a well ventilated area.
Holly wood is hard, and very white. It has a good grain for use in a lathe and makes excellent wands. It takes a stain very well. It should be well dried and seasoned before use to prevent warping.
Holly is masculine in nature and is associated with Mars, or Saturn and the element of fire.
Holly can be used in consecrationi and in spells for material gain, physical revenge, beauty, protection (esp. against lightening), luck and dream magic.
Holly can also be utilized in any rituali relating to death and rebirth, and seasonal mysteries. Because holly burns very hot, it is suitable for any fire festival.
Holly wood makes very good wands which can be used to banishi unwanted entities, and command evoked spirits.
Herbal water made with holly has protective properties.
Planting holly around the house, or decorating the house with holly boughs will protect the household from spells cast by unfriendly witches.
Holly brought into the home at Yule invites the faerie folk to shelter with you in the cold of winter, but these greens must be burned on Imbolc in order to ensure they don't stick around causing trouble all year. But a small branch should be retained and hung outside the house to protect it from lightening.
Holly berries will quickly cause violent vomiting if eaten. The dried, powdered berries can be used as a styptic.
The juice of the fresh leaves is useful for jaundice and in fighting high fevers.
Although birds like holly berries, they are not healthy for humans or pets.
Holly shoots are good winter fodder for cattle.
Holly sticks are good for rabbits to gnaw, having a tonic and appetite stimulating affect.
Teai is made from the leaves of Ilex Paraguayensis, I. Gongonha and I. Theezans. These act as a blood purifier and diuretic.
Hellebore
Submitted by DawnBlack on Mon, 01/07/2008 - 20:14.Helleborus spp.
Native to much of Europe. Helebores are members of the family Ranunculaceae, which is often confused with members of the Rosacea family.
Hellebore will grow in any well-drained garden soil and is extremely shade tolerant. It is great for underplantings around shrubs and troublesome shady spots in the garden. Seedlings can be directly sowed or started indoors and transplanted no later than their second year. Sometimes it takes a few years for flowers to appear. Be patient and your Hellebore will bloom by its third year.
Divide as necessary in Mid to late summer once the root stock is big enough to be cut.
Hellebore is extremely poisonous. It is best to wear gloves when working with it to avoid absorption through the skin.
Ancient herbals distinguish between Black Hellebore and White Hellebore. White Hellebore has been identified by modern scholars as a plant now known as False Hellebore. Black Hellebore, on the other hand has been identified as Helleborus officianalis, a native of Greece and Asia Minor.
The genus name, Helleborus comes from the Greek elein, meaning "to injur" and bora, meaning "food" alluding to the plant's poisonous nature.
Melampodium, an old name for Hellebore, refers to the ancient physician Melampus who used Hellebore to cure the daughters of the king of Argos of the madness of the maenads. Where they drunk? Did the herb make them vomit themselves sober?
Some have speculated the Alexander the Great died of Hellebore poisoning while being treated for an illness.
In Christian lore, the first Hellebore grew from the spot where a little girl's tear dropped onto the snow because she had no gift for the Christ child.
According to some sources, Hellebore was an ingredient in the legendary "flying ointmenti".
Wear gloves while harvesting. Harvest hellebore just after it blooms, on a moonless night, if you want to get fancy. Hang to dry and store in a sealed container away from moisture and light.
Hellebore will brighten up the shady corners of your garden and perhaps discourage critters from raiding it.
Hellebore is associated with Mars and Saturn and corresponds to the element water.
It is used in magic for healing of mental/emotional afflictions and for banishing and exorcisms. It has been used also for increasing intelligence and for protection and invisibility spells. Apparently the plant was dried and powdered and scattered around the person to be made invisible. Ancient magicians also used hellebore to change the nature of other plants, to make their fruits have various unpleasant and uhealthy properties by either grafting the plants together or using hellebore as fertilizer.
This is a banefuli herb which should never be ingested and you should wear gloves when handling it.
Hellebore was traditionally used as a cure for poisoning of livestock and was considered by the ancient Greeks to be a cure for insanity. It was also used as a powerful purgative. Its use is not advised by anyone today.
None. This is a poisonous herb.
Although Hellebore is extremely poisonous, it is also extremely unpleasant to put into one's mouth. Thus, it's not as dangerous as it could be. Animals and children who may put it in their mouth will likely spit it right back out. However, handling it extensively is not advised either because toxins may absorb through the skin.
For magical purposes, roses can be substituted for hellebore.
Comfrey
Submitted by kitchenwitch on Sun, 01/06/2008 - 21:48.Symphytum spp
Varieties
Wild or common comfrey Symphytum officinale L
Prickly or rough comfrey S. asperum Lepechin (Do not use this internally)
Comfrey prefers a cooler climate and is hardy down to -40 degrees, so it is a nice addition to northern herb gardens. It prefers full sun, but might need some shade if you live in a very hot place. Soil should be rich, but it's not picky. It appreciates a bit of fertilizer once in awhile.
It is most often propagated by root cuttings. Plant in spring, as soon as you can work the soil. 2-4 inches deep in rich soil. Give it about two feet of space to grow. Comfrey likes it moist, so water regularly if it does not rain.
Flowering stems should be removed in the first year, so that the plant's energy is focused on a sturdy root and leaf system. After that, you can let the plant flower. Growth continues while the plant is in flower.
Comfrey has been cultivated for healing since 400 BCE. It was used by such notable Greek physicians as Herodotus, Nicander, Galen and Dioscorides. It continued to be used throughout history and its use spread throughout Europe.
The name Symphytum comes from the Greek meaning "Grow together" + "plant". And comfrey comes from the Latin meaning to grow together.
The more you harvest this plant, the more it will grow. It should be harvested in early May, just before it blooms, for the greatest potency. Collect the leaves as needed and spread out to dry.
Because comfrey roots dig so deep in search of nutrients, these nutrients are then stored in their leaves, which lack fiber and break down quickly. Thus, comfrey is an excellent compost plant and can be laid in the beds of other plants to act as fertilizer.
It is a great addition to compost in moderation. Make sure you balance it with firmer plant matter, or you'll get gooey compost.
Rot the leaves down in water for several weeks to produce a concentrated liquid fertilizer. Or make comfrey tea.
Boiling the root in water yields a sticky paste which you may or may not find some use for.
Comfrey is associated with Saturn and Water and is sacred to Hecate.
Comfrey is used in protective magic for the traveler and to protect against theft. Try placing a comfrey leaf in your luggage to make sure it isn't lost or stolen. Use comfrey root in sachets for protection while traveling, and to keep your lover faithful while you are gone. Also use it in sachets to protect vehicles. Hang from your rearview mirror or hide it under a seat.
Wrap your money in a comfrey leaf for several days before going to a casino or poker game. It will help keep your bets coming back to you.
Comfrey flowers, especially blue ones, can be substituted in any spelli calling for borage.
Use comfrey in a bath after rituali to relax and cleanse you, especially for healing or love spells.
It can be burned in combination with mugwort to aid in divinationi and concentration and by itself or in combination for spells associated with letting to of unhealthy relationships.
Wild comfrey contains allantoin, which is found in the milk of nursing mothers. It encourages cell reproduction and thus stimulates the healing of wounds. It also has a high mucilage content, which smooths the skin. This makes comfrey a valuable addition to salves and lotions and a soothing addition to baths.
Try adding comfrey to salves for burns, acne, bruising, abrasions and other topical complaints. It can also be used in poultices for breaks and strains and to reduce swelling from any cause.
Comfrey should not, however, be used for very deep or puncture wounds, because it can actually make the surface heal faster than the lower part of the wound, causing abscesses. Make sure a wound has been thoroughly cleaned before applying comfrey, so as not to seal dirt inside the wound.
The boiled roots yield a sticky paste which dries hard, and it has been used to set bandages. Simply spread it on the bandage, and then wrap the wound.
Taken internally, as a tea, the leaves are said to help speed the healing of broken bones and other internal injuries. The root is used for persistent, painful coughs as well as hemorrhage and ulcers.
However, one should be aware that comfrey can cause liver damage and is potentially carcinogenic. Interestingly, the toxic components are similar to those founds in acetaminophen, or Tylenol. But you wouldn't want to eat alot of that either. So keep your internal consumption of comfrey to a minimum and don't use it for long periods of time. Russian and prickly comfrey have the highest concentrations of toxic alkaloids, and the roots of any variety have higher concentrations than the leaves. These alkaloids are separate from the active healing constituents.
Comfrey should not be used internally or externally for longer than four to six consecutive weeks.
Pregnant or lactating women should not use comfrey.
No not use comfrey on deep or puncture wounds! The exterior of the wound where the medicine is applied will heal faster than the inside where the medicine can’t reach and you could end up with a pretty disgusting infection.
Although comfrey has been used for food in the past, recent evidence suggests that it contains carcinogenic compounds and can cause liver damage. Therefore, it is not advisable to use comfrey as a major food product. Russian and Prickly comfrey have the highest levels
of toxic alkaloids. In all varieties, the roots have higher concentrations than the leaves.
Comfrey does provide protein and a little bit of vitamin B12, which is rare in a plant source. The young leaves can be eaten like any leafy vegetable, but the mature leaves are unpleasant.
Comfrey roots, combined with dandelioni roots and chicory roots are said to make a good coffee substitute.
Bistort
Submitted by kitchenwitch on Sat, 01/05/2008 - 22:46.- Adderwort
- astringent
- bistort
- Columbrina
- Dracunculus
- Dragon’s Scales
- Earth
- Easter Mangiant
- English Serpentary
- exorcism
- Fertility
- Invasive
- Oderwort
- Ostara
- Osterick
- Partial Shade
- Passions
- Perennial
- Polygornun bistorta
- prosperity
- Saturn
- Serpentaria
- Serpentary Dragonwort
- Snake
- Snakeroot
- Snakeweed
- Styptic
- Twice Writhen
Polygonum bistorta, P. bistortoides
Bistort P. bistorta is native to many parts of Europe and Western Asia. P. bistortoides, the American native version is very similar.
Bistort prefers a moist, shady area and is great for a woodland or bog garden or it looks nice planted around an ornamental pond. Divide the root stock in early autumn or spring.
The name Bistort comes from Latin meaning twice-twisted, referring to the shape of the root.
Harvest and dry the rootstock in the spring when the leaves first begin or in autumn. Cut lengthwise to dry in the sun.
Can be used to cure leather, but you need large quantities.
Bistort is considered to be feminine and associated with Saturn and the Earth element.
Bistort is used for psychic powers, especially burned in combination with frankincense. It is also a useful addition to money and fertility sachets, or simply carry it with you if you want to conceive. It can also be added to the holy wateri or smudge mixture that is used during exorcisms. An infusioni of bistort root is said to help chase away spirits of the earthbound dead.
Bistort root has a high concentration of tannini, so it is an astringent. It has been used most commonly as a poultice for boils and festering sores..
It is also styptic and is useful for internal and external bleeding, as well as for diarrhea, dysentery and cholera. Keep the powder on hand to use for external bleeding or mix a half teaspoon into a cupful of warm water for internal bleeding and bowel problems.
A decoction has been used for heavy menstruation and as a gargle for ulcers of the mouth and for bleeding gums. It can also be added to lotions for use on sores with discharge and it can be used as a douche to stanch excess discharge.
The powdered leaves were once used to help expel worms from children.
Leaves and young shoots can be used as a vegetable eaten raw or cooked. They have a tangy acidic taste.
The roots are very starchy and can be roasted, baked or boiled with baking and roasting being the tastier of the three options. They can also be dried and pounded, the resulting powder used like flour.
The seeds can also be eaten raw and cooked, but they are very small.
Bistort is an ingredient in Herb Pudding, traditionally eaten during Ostara.
Excessive use of bistort may cause photosensitivity.
Bistort contains oxalic acid which can bind to other minerals impeding their absorption and so should not be ingested in large quantities. People with gout, kidney stones, rheumatism and arthritis should avoid foods containing oxalic acid. Cooking reduces the affect of oxalic acid. Other plants containing oxalic acid are sorrel, rhubarb and spinach.
Yew
Submitted by DawnBlack on Sat, 01/05/2008 - 22:32.Taxus baccata
Many people have domesticated yew trees or shrubs in their yards trimmed to perfect boxes or balls. These are lovely, dense evergreens that are easily trained to a hedge or ornamental shape.
The aril (the fleshy part of the berry) is a tasty treat for many types of birds including thrushes and waxwings. They swallow it and the hard poisonous seed whole. The seed passes through them intact and germinates where it falls.
Yew trees are sold as ornamentals in most nurseries. They are very slow growing (and can live for thousands of years) so they are generally kept as shrubs rather than trees.
Like many of the herbs I discuss here, the yew has a long and exciting history. Yew is very strong and resiliant was once considered the material for making longbows. Ideally, the wood for a yew bow was taken from the juncture of heartwood and sapwood, and the bow contained both. Fine bows were traded between the British Isles and the mainland during the Middle Ages and as supplies were depleted, a tax of four bowstaves per tun was imposed on every ship coming into English ports in 1472. In 1562, the Bavarian government sent a plea to the Holy Roman Empire to stop cutting yew, siting damage done to the forests. The great, ancient yews protected other trees in the forest from severe winds. Lucky for the yew trees and their neighbors, guns began replacing bows soon after.
Yew was (and is) also popular in England as a hedge tree, especially in church yards where they stood watch over the headstones, perhaps in reference to their symbolism of immortality, which is likely older than Christianity, or it may have been more practical. Planting trees known to instantly kill grazing animals would have discouraged herders from allowing their animals to trample sacred sites. Some yew trees still stand in church yards that are over 500 years old. Some claim a few of these yews are over 2000 years old and remnants of pre-Christian holy sites that were co-opted by the church. Old Irish tales speak of Baile who died of grief for Ailinn and from his grave a yew tree grew.
The traditioni of planting yews in churchyards and graveyards was immortalized by Alfred, Lord Tennyson in the following poem:
Old warder of these buried bones,
And answering now my random strokes
With fruitful cloud and living smoke,
Dark yew, that graspest at the stones
And dippest toward the dreamless head,
To thee too comes the golden hour
When flower is feeling after flower.
Yew poisoning seems to have been a popular choice for honorouble suicide among the ancient Celts. In their writings, Caesar, Florus and Orosius each recounted instances where Celtic individuals or groups took their own lives by yew poisoning rather than submit to their conquerors.
The Temple of Uppsala in Sweden was a temple devoted to the Norse Gods. There is little archaeological evidence for this temple, but there are a few written accounts from Adam of Bremens, the Norse sagas and Gesta Danorum. No one is sure what happened to it, though it may be speculated that the cathedral that currently stands in the town was built upon its ruins. According to legend, a great sacred evergreen stood in the temple. It is believed by some that this tree was a yew.
Yew are sacred in many Heathen and Druidic traditions. It is one of the five sacred trees of Irish mythology known as the Tree of Ross.
Cut boughs as you need them. They will stay fresh for some time in Yule wreaths and can be burned shortly after Yule in your New Year's cleansingi ceremony. Needles can be dried right on the branch or stripped and laid flat to dry to make incense.
Yew wood is flexible and strong. It is also very pretty and sometimes gnarly in form. This makes it ideal for use to create useful pieces of art. Do not use it, however, to make anything that will be eaten or drunk from.
Yew is associated with death and rebirth and is appropriate for funeral wreathes and memorial plantings. Likewise, it is appropriate for decorating for Yule, as the winter solsticei represents the cusp between the season of life and the season of death.
Although the practice is not recommended, yew may be burned during spells to raise the dead. Their spirits will be trapped within the smoke until you release them.
Yew is associated with divinationi and astral travel, anything that relates to communication or travel between realms. The wood is also very attractive in form and coloring. This makes it especially useful for making runesi, Ogham sticks, frames for scryingi mirrors, talking boards and other divination tools, but it should not be used for goblets or any dishes that will be eaten from. People have died from drinking wine stored in yew barrels!
Extracts from yew have been used for the treatment of cancer. Yew is, however, extremely toxic and should never be used by the lay herbalist. Ever.
The fleshy berry is edible, but the hard seed within is deadly poison. Best to leave it alone. The leaves also are poisonous. It is said that cattle who graze on yew will die within minutes.
Amaranth
Submitted by kitchenwitch on Sat, 01/05/2008 - 21:54.- amaranth
- Annuals
- Artemis
- astringent
- Attacts butterflies
- cock's comb
- Crafter's Herb
- Departing
- diaphoretic
- Diuretic
- Dyers Herb
- Edible
- Fire
- Full Sun
- Healing
- Huitzilopochtli
- immortality
- Invasive
- invisibility
- kiwicha
- lamb's quarters
- love lies bleeding
- pigweed
- protection
- Sacred Herb
- Saturn
- Stimulant
- Tonic
Amaranthus spp
Amaranth is a bushy plant that grows two to seven feet tall. Although the seeds are used like grain, they are not related to cereal grains which are members of the grass family.
Amaranth is very easy to grow. It is an annual, so it will have to be replanted, or allowed to self-seed each year. It readily reseeds, however, and unless you're careful you won't have much choice in the matter. It doesn't transplant well and grows best outdoors. It tolerates a variety of soil types, though fertile, well-drained soil is best. It is resistant to heat and drought and has no major disease problems, although it is susceptible to fungus if the soil is kept too moist. It has the ability to bounce back from a wilt when conditions improve.
Just throw down some seeds in the spring, mid-May to early June is best. It works well in crop rotation with corni or soybeans. There are no herbicides listed as safe to use with amaranth, which is just as well, because I like to go organic. At any rate, the wide leaves shade the ground so that few weeds stand a chance in all that shade once the plant gets going.
The name Amaranth comes from the word amaranton, which means "unwithering", because the flowers maintain their shape and color when dried.
Amaranth was a staple in the diets of pre-Columbian Aztecs, who believed it had supernatural powers and incorporated it into their religious ceremonies. Before the Spanish conquest in 1519, amaranth was associated with human sacrifice and the Aztec women made a mixture of ground amaranth seed, honey or human blood then shaped this mixture into idols that were eaten ceremoniously. This practice appalled the conquistadors who reasoned that eliminating the amaranth would also eliminate the sacrifices. The grain was forbidden by the Spanish, and consequently fell into obscurity for hundreds of years.
In the Cusco area the flowers are used to treat toothache and fevers and as a food colorant for maize and quinoa. During the carnival festival women dancers often use the red amaranth flower as rouge, painting their cheeks, then dancing while carrying bundles of amaranth on their backs as they would a baby.
In India amaranth is known as "rajeera" (the King's grain) and is popped then used in confections called "laddoos," which are similar to Mexican "alegria."
In Ecuador, the flowers are boiled then the colored boiling water is added to "aquardeinte" rum to create a drink that "purifies the blood," and is also reputed to help regulate the menstrual cycle.
You can harvest the seeds as late as the day after the first frost. If the leaves starti to fall off, that's an indication that it's about ready. You can then cover the seed heads with a brown paper bag and shake the seeds loose. Pick off the leaves and use as needed. They are best when they are young and fresh and are usually in good shape late spring through early autumn.
Store away from light in a cool, dry place. Light, heat and moisture will damage the oils in the seeds and cause them to go rancid.
Flower heads can be cut when they bloom and hung upside down to dry.
Amaranth flowers dry well and look good in floral arrangements.
The flowers of red amaranth can be dried, powdered and used as a cosmetic to brighten lips and cheeks.
Amaranth is sacred to the goddess Artemis. It is also sacred to Huitzilopochtli, an Aztec Sun God.
A crown of amaranth flowers worn on the head speeds healing.
To make sure that you are never struck by a bullet, pull up a whole amaranth plant (including roots) preferably on a Friday during the Full Moon. Leave an offering to the plant and then fold it, roots and all, in a piece of white cloth. Wear this against your breast and you'll be 'bullet-proof.' I imagine you'd have to use one of the smaller, ornamental varieties for this.
The dried amaranth flowers have been used to call forth the dead, I don't know the process for this.
Amaranth is used in spells to repair a broken heart.
It is also associated with immortality, and is used to decorate images of gods and goddesses as well as in Pagan funeral ceremonies.
Woven into a wreath, it is said to render the wearer invisible.
Amaranth is a highly-nutritive tonic herb. It should always be cooked before being eaten and it should be grown in a low-nitrogen situation.
Amaranth seeds can be used as a grain substitute for someone who is sensitive to grains or looking for a low-carb option. Because it is highly digestable, it is also good for people recovering from an illness or breaking a fast. It must be mixed with other flours for making yeast breads because it contains no gluten. See more information under "culinary use".
Amaranth seeds have also demonstrated effectiveness in helping to lower cholesterol.
An extract of the flowers can be used externally for sores and ulcers and as a mouth wash for sores in the mouth.
Amaranth seeds are packed with protein and fiber though they seem to also contain some chemical that inhibits their absorption. Whatever this chemical is, it is more of a problem with raw seeds than cooked seeds. They can be processed in a variety of ways, including popped, ground into flour, flaked and others. The whole seeds can be added to baked goods for texture, cooked into a cereal, added to soups and stews as a thickening agent and a bit of texture, or roasted and eaten like sunflower seeds.
To cook amaranth seeds as a cereal or side dish, like rice or couscous, combine equal parts water and apple juice or broth (depending on whether you want your amaranth to be sweet or not) to get 2 � cups liquid. Place in a sauce pan with 1 cup amaranth seeds and bring to a gentle boil. Cook about 18-20 minutes until the liquid is dissolved and the seeds are tender. Experiment with different herbs for different flavors for a side dish. For breakfast cereal, add raisins and honey while cooking and serve with milk.
Amaranth flour can be used in making pastas, flatbreads and pancakes. Because it contains no gluten, it must be mixed with other flours for yeast breads, but you can use up to 50% amaranth flour with no negative affects on the performance of the base flour.
In Mexico, popped amaranth is blended with molasses or honey and formed into a bar, much like a granola bar, or Ricei Krispy treat. This treat is called "alegria" (happiness). The roasted and milled seed is also used to make a traditional drink called "atole."
Amaranth leaves can be cooked and eaten like spinach. They are very high in iron and vitamin C and also contain calcium, protein, phosphorus, potassium, thiamin, riboflavin and niacin. Just steam them lightly. They are especially good sprinkled with sesame seeds or pine nuts.
In Africa and the Carribean, amaranth is a common pot herb and the leaves are picked off as needed.
Amaranth grows as a weed in many gardens. Look for a thick, smooth red-veined stem, arrow-shaped leaves and a bushy flower head. Weed varieties produce green flowers. Cook them up like spinach.
Do not eat amaranth raw in large amounts and do not feed raw amaranth to your pet rats, birds, etc.
Do not eat Amaranth that has been grown in manure and chemically fertilized areas as it stores the nitrates these fertilizers contain in its leaves. Nitrates have been linked to stomach cancer.
Solomon's Seal
Submitted by DawnBlack on Sat, 12/29/2007 - 13:40.Polygonatum biflorum
Solomon's Seal is a lovely woodland perennial with native varieties in North America, Asia and Europe. It can grow up to two feet tall.
Solomon's Seal prefers a light soil, a good mulch and a shady location. It can be grown by division or by seed. It will return year after year and spread itself. It is a lovely, delicate addition to a shade garden.
Some areas list Solomon's Seal as an invasive weed.
Solomon's Seal is named for King Solomon of Hebrew lore who was granted great wisdom by the Hebrew God and had a special seal that aided him in his magical workings, allowing him to command demons without coming to harm.
According to herbal lore, King Solomon himself placed his seal upon this plant when he recognized its great value. Those with imagination can see the seal on the root stock in the circular scars left by the stem after it dies back.
Solomon's Seal has also been traditional used to "seal" wounds.
You can estimate the plant's age by examining the rhizome. Each year the stem leaves on scar, or "seal" on the rhizome. Counting these will give you an idea of how long your plant has been alive.
Although this plant is not currently listed as endangered, the usual warnings about responsible wildcrafting apply. Because this plant is so easy to grow in a shady garden bed, wildcrafting is usually not necessary.
Gather the rhisomes in the fall and lay on a screen to dry in a warm, dry location with good circulation free from humidity and sunlight. Once dry, store in a cool location away from light.
Solomon's Seal aids one in making difficult decisions and accepting and seeking change. Helps in spellwork to aid changing/breaking habits and helps in smooth transitions for changes beyond our control. It is also used in love potions to amplify commitment between partners and to "seal" a spelli or a sacred oath or promise.
An infusioni of Solomon's Seal, or insense made of Solomon's Seal root can both be used to drive away negative vibrations and malicious spirits. It can also be used to summon helpful spirits and elementals.
The root can be carried as an amuleti to ward off malicious spirits and to increase wisdom.
Solomon's Seal is appropriate for use during Autumn Equinox rituals.
The fresh root, pounded and applied topically helps fade bruising. (I have not tried this on a hicky, but it might work for that too.) A decoction can also be used as a facial rinse to help fade blemishes or for poison ivy and similar skin problems.
An infusioni can be used for profuse menstruation and internal bleeding, indigestion and other stomach and digestive complaints including ulcers, bowel problems and hemmorhoids. It is also said to speed the healing of broken bones. Used as a mouthwash, it is said to help strengthen gums.
Solomon's Seal root tea is a good tonic acting on the kidneys, heart and sexual organs as well as soothing the digestive system.
Oil infused with Solomon's Seal root is good to keep on hand for first aid treatment of sprains, strains and broken or bruised bones. (Not to replace, but to enhance traditional medical intervention.) Solomon's Seal root tea or tincture aids in the repair of broken bones and may be drunk after a doctor has set the break. It is also great for torn ligaments, disolcations and other issues with joints.
Young shoots harvested in early spring can be prepared and eaten like asparagus.
The roots should be boiled with three changes of water before being roasted and eaten.
Alli parts of the adult plant, especially the berries are poisonous and should not be consumed.
Solomon's Seal seem innocuous, but parts of it are poisonous. Seek out a personal consultating with a skilled herbalist before using internally for food or medicine.

