Here's an old favorite for Midsummer. My grandfather was famous for his dandelioni wine.
1 gallon fresh dandelion flowers (See note)
1 gallon boiling water
3-4 pounds sugar
1 lemon
1 orange
Brewer’s yeast (wine yeast?)
Take a gallon of fresh picked dandelioni flowers and place them in a large tub, pour 1 gallon of boiling water over them and let it steep for about 10 or so days stirring now and then.
Dandelion blossoms are actually made up of many tiny yellow flowers that many folks take to be petals. Only these should be used in to make the wine, not the green bracht that holds them all together as that's very bitter. Taste the different parts and you'll see. Dandelion flowers are delicious!
This recipe has strong solar associations so it is great for use at sun festivals, such as Midsummer day! Also, try this wine as an aid to divinationi, especially in association with love.
If you're serving dandelioni wine for your Midsummer gathering, be sure to also serve dandelion punch for the kids and those of us that don't drink!
3 cups dandelion flowers, rinsed and separated
1 gallon orange juice
juice of 1 lemon
1/4 cup of sugar
Ginger Ale (Vernors is the only popular brand that actually has ginger.)
Warm the orange juice and lemon together, then add the dandelions. Add the sugar, stirring constantly until dissolved. Let cool and then refrigerate overnight.
Dandelion punch is a traditional beverage for MayDay and Midsummer gatherings. It has strong solar energy and strong male energy. Drink it at the beginning of a project (or season) to encourage success in your endeavors and to enhance your health and strength as you move toward completion.
To speed things up, have the kids pick your dandelions for you and use pre-squeezed juice. Otherwise, this couldn't be quicker or easier to put together!
PS Make sure you only use yellow dandelioni flowers, not the green bracts or fuzzy bits!
Artemisia Vulgaris
Mugwort is a member of the daisy family (Asteracea) with characteristic disk flowers in panicles,(flower made up of many small flowers, in groups, several off the same stem) very small, reddish or gre
Prefers nitrogenous soil, lots of sun, very hardy. Spreads by an underground root system, so care must be taken that they don't escape. Do not over water. This plant is nearly impossible to kill. Save yourself a hassle and plant it in a pot!
The name Mugwort is said to have come from the plant's traditional use of flavoring drinks- which you drink out of mugs, see?
Another theory suggests that the name came from a word meaning "moth" alluding to the plant's usefulness at keeping away pests.
"Wort" is an old term for "plant", especially one of a useful nature.
Roman soldiers put mugwort in their sandals to keep their feet from getting tired.
In Holland and Germany the plant was considered sacred to John the Baptist who presumably wore a girdle of Mugwort. The plants are gathered on St. John's Eve, made into a crown and worn to protect from possession, disease and general misfortune.
Poultry and grazing animals enjoy this plant, and it may be the same Artemisia of Pontos lauded by the ancients as excellent for fattening livestock.
In Wales, mugwort was tied to the left thigh of a woman having a difficult labor. But it was believed that if the mugwort was not immediately removed after the birth, she might hemorrhage.
Harvest shortly before the plant flowers and hang to dry.
Collect the root in autumn. Wash and dry thoroughly and spread on a screen to dry. Do not let the roots touch one another or they may mold.
Dried mugwort added to a fire is useful in keeping it smoldering for a long time. The stalks make good kindling.
Mugwort's long stems and nifty leaves make great wreathes and garlands.
An infusioni of Mugwort, or Mugwort oil is a good all-purpose cleaner and insect repellant.
Alli varieties of Artemesia are sacred to the Goddess Artemis who gives comfort (or death) to women in labor. Also, Diana through association and Hekate, Patron of herbalists and midwives.
It is also associated with the moon which in turn is associated with the cycles of womanhood.
Mugwort is feminine in nature, associated with the element of Earth, and either Venus or the Moon (depends who you ask) and ruled by either Taurus or Libra.
Mugwort can be used as a sacred smoking or smudgingi herb for protection or divinationi. It is safe to smoke (as safe as smoking anything is) by itself, mixed with tobacco, or other smokeables in a rituali context and enhances astral projection, lucid dreaming and altered states of consciousness. Some say that simply keeping mugwort under your pillow or in your bedroom will encourage prophetic dreams. (Try making a dream pillow stuffed with mugwort.) Others say you must burn it as incense or smoke it. Burn mugwort as you use divination tools.
Mugwort is also used in protective sachets, especially those created in relation to travel. It is said to prevent delays, and other annoyances associated with traveling, as well as to protect the traveler from accidents, thieves and other dangers associated with traveling.
Mugwort stems also make very nice wands.
Use herbal water made of mugwort to cleanse ritual tools, especially those used for divination.
Hanging mugwort over or on a door will keep unwelcome energies from passing through.
A garland or girdle of mugwort can be worn while dancing around the midsummer balefirei and thrown into the fire at the end of the night to ensure protection throughout the year.
Mugwort is a topical anesthetic with antibacterial and antifungal properties.
Fresh, crushed mugwort leaves applied to the skin relieves burning, itching and pain and, with continued application, can help get rid of warts.
It is also said that coating your skin with mugwort juice before exposure to poison oak will prevent a rash.
It is said that chewing fresh mugwort leaves will help relieve fatigue and clear the mind. A tea of the roots was used also for this purpose.
An infusioni of fresh leaves can be used for chronic stomach complaints and to stimulate the appetite.
Mugwort has also been used in Europe to induce abortions. It helps strengthen contractions and it is used in a compress to promote labor and help expel the afterbirth. It is also used to help regulate the menstrual cycle and ease painful menstruation and the onset of menopause. Use in combination with ginger in a tea to soothe difficult menstruation.
Interestingly, it has also been used in China to prevent miscarriage and ease excessive menstrual bleeding.
It is used in traditional Chinese and Japanese medicine to make Moxas to cure rheumatism and to correct fetal position prior to delivery. The fluff is carefully removed and rolled into a cylinder which is heated and placed near pressure points to relieve pain. This method is called moxibustion.
It has been used for centuries for disorders and epilepsy, as it has mild sedative and antispasmodic properties.
An infusion of the dried leaves and flowers helps expel pinworms.
Mix the dry herb with honey and apply to bruises to fade them (could try this on hickies too).
Infusioni - 1 ounce dried herb to 1 pint boiling water. 5-10 minutes. Do not make too strong as it is very bitter.
Tincture i- Cover four ounces of fresh herb with 1 pint 100 proof alcohol, vodka, gin or brandy. Cover and keep in a dark place, shaking several times per day for two weeks.
Do not continue to take Artemesias for more than 1 week. Break for several weeks before taking mugwort again as regular use of mugwort can cause nervous issues.
Mugwort has a slightly bitter taste. It is used to season fish and meat, especially game and is a traditional seasoning for Christmas Goose in Germany. It is also used to flavor rice cakes in Asia.
Before hops, it was used to flavor beer. For this purpose, the plant should be gathered while in flower and dried before use.
Mugwort is considered a noxious weed in some of the United States. Check with your States laws before planting as some carry heavy fines for planting certain plants.
Mugwort should never be used during pregnancy or lactation or by anyone who has pelvic inflammatory issues as it causes uterine contractions and can be passed through the mother's milk.
Mugwort should not be used for more than one week continuously. Continued, habitual use of mugwort can cause nervous problems, liver damage and convulsions.
Some people have topical allergies to mugwort. Test some on your skin before using.
Euphrasia officinalis
Eyebright is an annual that is common to dry fields and pasture lands in its native Britain and also in the US where it has become naturalized.
Eyebright prefers alkoline soil and does not do well in perfect well-tended beds. It prefers to grow weedlike in the shadow of other plants. It doesn't transplant well, so scatter the seeds randomly among your other plants in your herb garden. It is notoriously difficult to grow in the garden and prefers to the wild grasslands. You could try growing it in your lawn if you have a section you won't be mowing. Good luck!
Eyebright is best harvested in late summer when it is in full bloom. Cut the full herb and hang upside down to dry. Use within one year. The leaves and flowers are all used together.
The name Euphrasia is taken from the name of one of the three Greek Graces, Euphrosyne, meaning gladness. According to legend, the linnet, a bird whose Greek name comes from the same root, first used this plant to clear the sight of its young and then passed the knowledge on to mankind.
Spenser, Milton and other poets mention Eyebright in their poems.
In the time of Queen Elizabeth, Eyebright Ale was a beverage believed to cheer the spirit.
Eyebright is an ingredient in British Herbal Tobacco and makes a decent smoke.
Eyebright is of masculine nature and associated with the element of air, the sun, and Leo. It is named after one of the three Graces of the Greek Pantheon, Euphrosyne, Goddess of Joy and Mirth. It is also associated with the Tower Tarot card.
Place a few drops of infusioni of eyebright on your eyelids before sleeping to have prophetic dreams and during the day to see that which is normally unseen.
Use in spells to help you (or others) see situations clearly and objectively, to avoid or remove deception and metaphorical cloudiness.
Use also in spells to help rise above difficult situations and to see the silver lining on dark clouds.
Appropriate for all rituals and celebrations of thanksgiving and any rituali associated with the Graces or any joyous event, especially one that marks the end of one era and the beginning of another.
It is appropriate for offerings of thankgiving.
Eyebright, as its name implies, is traditionally used for just about any ailment of the eye. An infusioni of one ounce of herb per pint of water is an excellent all-purpose eyewash good for removing dust, debris and relieving irritation caused by allergies and mild conjunctivitis. Just put it in an eyewash cup and perform the eyewash as you would normally. (Read the directions that came with the cup)
For external eye irritations and inflammations, and to reduce general puffiness and dark circles, make the infusion with milk instead of water and apply to the eyelids and surrounding area with a cotton ball.
Eyebright can also be smoked to help relieve chronic bronchial inflammation.
Eyebright tea may be drunk as needed for general allergy symptoms, dry coughs and sinus infections. This is also said to enhance memory function.
Dimming of eyesight can result from prolonged us, or use of strong concentrations of eyebright.
None of the traditional uses of eyebright have ever been officially studied.
Because the safety of eyebright's use during pregnancy and breastfeeding has not been established, it is best avoided during these times.
Infusioni of eyebright is a must-have for your herbal first aid kit.
Eyebright can be added to teas.
Symphytum spp
Varieties
Wild or common comfrey Symphytum officinale L
Prickly or rough comfrey S. asperum Lepechin (Do not use this internally)
Comfrey prefers a cooler climate and is hardy down to -40 degrees, so it is a nice addition to northern herb gardens. It prefers full sun, but might need some shade if you live in a very hot place. Soil should be rich, but it's not picky. It appreciates a bit of fertilizer once in awhile.
It is most often propagated by root cuttings. Plant in spring, as soon as you can work the soil. 2-4 inches deep in rich soil. Give it about two feet of space to grow. Comfrey likes it moist, so water regularly if it does not rain.
Flowering stems should be removed in the first year, so that the plant's energy is focused on a sturdy root and leaf system. After that, you can let the plant flower. Growth continues while the plant is in flower.
Comfrey has been cultivated for healing since 400 BCE. It was used by such notable Greek physicians as Herodotus, Nicander, Galen and Dioscorides. It continued to be used throughout history and its use spread throughout Europe.
The name Symphytum comes from the Greek meaning "Grow together" + "plant". And comfrey comes from the Latin meaning to grow together.
The more you harvest this plant, the more it will grow. It should be harvested in early May, just before it blooms, for the greatest potency. Collect the leaves as needed and spread out to dry.
Because comfrey roots dig so deep in search of nutrients, these nutrients are then stored in their leaves, which lack fiber and break down quickly. Thus, comfrey is an excellent compost plant and can be laid in the beds of other plants to act as fertilizer.
It is a great addition to compost in moderation. Make sure you balance it with firmer plant matter, or you'll get gooey compost.
Rot the leaves down in water for several weeks to produce a concentrated liquid fertilizer. Or make comfrey tea.
Boiling the root in water yields a sticky paste which you may or may not find some use for.
Comfrey is associated with Saturn and Water and is sacred to Hecate.
Comfrey is used in protective magic for the traveler and to protect against theft. Try placing a comfrey leaf in your luggage to make sure it isn't lost or stolen. Use comfrey root in sachets for protection while traveling, and to keep your lover faithful while you are gone. Also use it in sachets to protect vehicles. Hang from your rearview mirror or hide it under a seat.
Wrap your money in a comfrey leaf for several days before going to a casino or poker game. It will help keep your bets coming back to you.
Comfrey flowers, especially blue ones, can be substituted in any spelli calling for borage.
Use comfrey in a bath after rituali to relax and cleanse you, especially for healing or love spells.
It can be burned in combination with mugwort to aid in divinationi and concentration and by itself or in combination for spells associated with letting to of unhealthy relationships.
Wild comfrey contains allantoin, which is found in the milk of nursing mothers. It encourages cell reproduction and thus stimulates the healing of wounds. It also has a high mucilage content, which smooths the skin. This makes comfrey a valuable addition to salves and lotions and a soothing addition to baths.
Try adding comfrey to salves for burns, acne, bruising, abrasions and other topical complaints. It can also be used in poultices for breaks and strains and to reduce swelling from any cause.
Comfrey should not, however, be used for very deep or puncture wounds, because it can actually make the surface heal faster than the lower part of the wound, causing abscesses. Make sure a wound has been thoroughly cleaned before applying comfrey, so as not to seal dirt inside the wound.
The boiled roots yield a sticky paste which dries hard, and it has been used to set bandages. Simply spread it on the bandage, and then wrap the wound.
Taken internally, as a tea, the leaves are said to help speed the healing of broken bones and other internal injuries. The root is used for persistent, painful coughs as well as hemorrhage and ulcers.
However, one should be aware that comfrey can cause liver damage and is potentially carcinogenic. Interestingly, the toxic components are similar to those founds in acetaminophen, or Tylenol. But you wouldn't want to eat alot of that either. So keep your internal consumption of comfrey to a minimum and don't use it for long periods of time. Russian and prickly comfrey have the highest concentrations of toxic alkaloids, and the roots of any variety have higher concentrations than the leaves. These alkaloids are separate from the active healing constituents.
Comfrey should not be used internally or externally for longer than four to six consecutive weeks.
Pregnant or lactating women should not use comfrey.
No not use comfrey on deep or puncture wounds! The exterior of the wound where the medicine is applied will heal faster than the inside where the medicine can’t reach and you could end up with a pretty disgusting infection.
Although comfrey has been used for food in the past, recent evidence suggests that it contains carcinogenic compounds and can cause liver damage. Therefore, it is not advisable to use comfrey as a major food product. Russian and Prickly comfrey have the highest levels
of toxic alkaloids. In all varieties, the roots have higher concentrations than the leaves.
Comfrey does provide protein and a little bit of vitamin B12, which is rare in a plant source. The young leaves can be eaten like any leafy vegetable, but the mature leaves are unpleasant.
Comfrey roots, combined with dandelioni roots and chicory roots are said to make a good coffee substitute.
Tussilago farfara
This is a plant in the Compositae family, to which dandelions and sunflowers also belong. The flower is similar in appearance to a dandelioni and forms a similar fluffy white seed head.
Coltsfoot is a perennial. It should be grown in a damp area, preferably in clay soil in a full sun position. Will tolerate some shade, but not much. Coltsfoot is invasive and travels underground by rhizomes, so cultivating it may be frowned upon in some neighborhoods. You might be better off to keep it in a pot to keep it from escaping. Try planting in a large pot sunk into the flower bed.
The name Farfarus is an ancient name for the Poplar tree, which has similar leaves.
Tussilago means "cough dispeller".
Theocritus's Idyll 2 mentions coltsfoot in the context of a spelli to bring back a wandering lover.
The flowers should be collected when they bloom in early spring and the leaves after Midsummer.
Coltsfoot is one of the first flowers to emerge in the springtime, often appearing as early as February. This and its bright sunny yellow flowers make it suitable for springtime rituals welcoming the return of the sun, such as Imbolc, Ostara and Beltain- depending on when they bloom that particular year! The long stems can be woven into wreaths.
Coltsfoot has been used as in love, tranquility and money spells and burned during divinationi rites. It is also burned in divinatory and healing incense.
Both flowers and leaves make an excellent cough remedy in conjunction with horehound, licorice and marshmallow. You can make it into a syrup or tea. Steep 1-2 teaspoons of leaves or flowers in 1 cup boiling water. Drink no more than 3 cups daily. It can also be smoked by those with asthma, bronchitis and other lung problems, particularly those involving wet coughs.
Hot or cold coltsfoot tea compresses can be applied to swollen areas, and a cool such compress is soothing on the forehead or stomach when one has a fever.
A poultice of the leaves or flowers can be applied to eczema, sores, ulcers and insect bites.
The root is also useful for similar purposes, but it has higher levels of potentially toxic alkaloids and it is not recommended that it be used internally. Alli parts of coltsfoot contains these alkaloids, which can cause liver disease, but the leaves and flowers are considered safe for normally healthy adults to use in moderation. If you still aren't better after a few days, switch off with mullein for awhile.
Do not use while pregnant, trying to conceive or nursing. Do not give to children (that is, folks who are still growing).
Do not take more than 3 cups of coltsfoot tea per day, for three days. Do not take coltsfoot for more than 30 days out of the year.
Don't combine coltsfoot with blood pressure medication.
People who are allergic to ragweed are also likely to be allergic to coltsfoot, proceed with caution.
People with a history of alcohol abuse or liver disease should not take coltsfoot. Do not combine coltsfoot with other potentially liver damaging substances, such as acetaminophen (Tylenol) or comfrey.
If you ever begin to feel nausiated while using this herb, stop immediately. It is not a "normal" side affect, but a sign that the coltsfoot is hurting your liver.
Flowerbuds and young flowers can be added to salads or steamed as a vegetable. The flavor is similar to anise.
The leaves can also be added to salads, soups or steamed as a vegetable. The flavor is similar to licorice.
It is not recommended that you make a habit of eating coltsfoot because of its potential toxicity in high doses, but it is a nice, sunny addition to the Ostara or Imbolc feast.
Do not confuse common coltsfoot with Western coltsfoot Petastites frigidus, which has much higher levels of potentially toxic alkaloids. This plant may not be used to substitute for the other under any circumstance.
Coltsfoot, like Comfrey, has come under fire for containing pyrrolizidine alkaloids which can cause liver damage and there have even been suggestions that it be banned. That being said, Tylenol contains these same alkaloids. Therefore, I suggest you take the same precautions with coltsfoot (and comfrey) as you would with Tylenol. Don't overdose. Do not take tablets containing concentrated comfrey or coltsfoot. If you do use them internally, use them in their natural form or in tea and use the leaves, not the roots. If you begin to feel nauseated, stop using them. Don't use them in combination with other PA containing substances. Pick your poison, don't mix them. Don't use them for long periods of time. No more than a week. And don't use them more than three times a day. Some herbalists also suggest using milk thistle extract once you've completed a course of coltsfoot (or Tylenol/acetamenophen for that matter) as milk thistle is believed to help the liver heal after stress. And, of course, if you've ever had liver issues before, don't use coltsfoot, comfrey or Tylenol.
Pimpinellaa anisum
Anise is a graceful, feathery annual resembling members of the carrot family with branching ridged, round stems and small, star like white flowers which appear in clusters in the late summer.
Anise likes a sunny, sheltered site with well-drained, alkaline soil. It is suitable for all areas of North America, but the seeds won't ripen without a good hot summer. Anise needs 120 days to produce fully ripened seed heads. It is an annual, and grows 1-2 feet high. It does not transplant well, though it will live happily in a pot indoors or on a patio. Sow in the late spring.
It is a good companion plant with coriander, but shouldn’t be grown with carrot.
Anise is one of the oldest known plants that were grown for both culinary and medicinal use. It was an important in 2nd century BCE Egypt where it was grown for food and medicine and as an ingredient in liquor.
Anise was one of the ingredients in mustaceus; a special cake made with digestive herbs that was served as a finishing dish for feasts. This may be the origin of the modern-day wedding cake.
In 1305, King Edward I declared anise a taxable drug and the revenue earned through its import helped repair damages to the London Bridge.
The Native Americans called anise “Tut-te See-hua”, which means, “It expels the wind”
The best anise is grown in Spain, but it is also grown in Turkeyi and Egypt.
Pick the leaves as you need them and collect the flowers as they open. The fruits are ready for harvesting when they are gray-green at the tips. Cut the plant, retaining a good deal of stem and hang upside down in a paper bag to dry. The seeds will drop off and collect in the bottom. Store the seeds in a dark, dry place.
Gather the stems and dig up the roots in autumn.
Crush the seed and use in potpourri.
Roast the seed and use as a breath freshener.
Oil of anise is a natural insecticide.
Animals on the other hand seem to love it. It is said that the oil added to bait to catch fish, rats, mice, or anything else, will increase your chances. Dogs also like anise, and it is sometimes added to dog food. Anti-bloodsport activists would use it to put hunting dogs of the scent and ruin the hunt.
Anise is associated with the element of air, the God Apollo, the planets Mercury and Jupiter and the astrological sign Gemini. Anise is also considered masculine.
Hang an anise seed head from your bedpost to restore lost youth.
Use anise in dream pillows to keep away nightmares and ensure a good night’s sleep.
Fresh anise leaves or anise seeds used in a potpourri will protect a room from evil spirits and intentions.
It can be used in holy waters for blessing and exorcisms.
It is said that the scent stirs up lust.
Anise seeds carried in a sachet will ward off the evil eye.
Anise aids in divinationi and may be added to a rituali bath and/or burned while meditating or divining.
Anise has been used as an offering to entice spirits to aid in magical operations.
Anise is helpful for all sorts of coughs and helps to relieve congestion. It is useful added to syrups and lozenges. Or a tea can be made by steeping one teaspoon of the seeds in a cup of boiling water for ten minutes. Take up to one and a half cups per day. You can also make a tincture to keep on hand by using two ounces of seeds per ½ quart brandy and a pinch of lemon peel. Let sit two to three weeks. Take one teaspoon as needed.
Some say anise is high in estrogen content and can be used to stimulate the flow of breast milk. It is also used to ease the pangs of childbirth. It may also help relieve the discomfort of menopause.
Anise seed is good for the digestive system and can be used to stimulate the appetite, aid in digestion, or relieve cramps, nausea, flatulence, or colic. A few seeds taken with water will cure hiccups.
Anise may increase the amount of iron that is absorbed into the body.
Anise is popular for desserts and baked goods. The seed may be used whole or crushed in breads, cakes, fruit dishes or cookies.
Try adding anise to the water when boiling shellfish.
The leaves or flowers may be added to fruit salads or used as a garnish.
The stem and root may be mixed into soups and stews.
Many liquors are flavored with anise including French pastis, Greek ouzo, Spanish ojen, Turkish raki, Italian anesone, Arab arrak and Egyptian kibib.
Do not overdo it. Large quantities of anise can be toxic. Do not use the essential oil without dilution.
Because anise may increase the amount of iron that is absorbed into the body, use caution when taking both iron supplements and anise at the same time.
Anise can be used with dogs like catnip with cats. Don't let them overdo it though, see above toxicity warnings!