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Extra Hot Chocolate

Mon, 07/28/2008 - 09:56 — kitchenwitch
Ingredients:

Per serving you need-
1 cup of milk
a dash cayenne pepper powder
1/4 tsp cinnamon
1 tbsp Cocoa
1 tsbsp powdered milk
1 drop vanilla extract

Combine all dried ingredients and mix well. Warm the milk in a sauce pan, stirring constantly. Do not allow it to boil!

Notes:

I have heard this called Mexican and Aztec hot chocolate, though I'm not sure that's accurate. Either way, it warms you to the toes and keeps you warm much longer than other folks's cocoa and it's got a greater depth of flavor. It's also not very sweet so you might want to provide your guests with a sugar bowl.
For some, chocolate is a traditional Day of the Dead offering and this makes a great libation during Samhain and Rites of Passing. For others, this beverage combines the energies of Ares and Aphrodite and that means passion- like Beltane. But it might be too hot.

This beverage is warming in more ways than one. It's a playful blend of male and female energies that will get your circulation going and may spark a bit of lust while it's at it. Be prepared for the release of some very playful energies when you prepare this beverage; Perfect for snuggling on a cold winter's night.

But this isn't an adult's only beverage; kids love it too and t's great for a sledding break.

Quick Witch Tips:

Just add some cinnamon, ceyenne and vanilla to some instant hot cocoa for a quick treat.

Macaroni and Cheese

Fri, 02/29/2008 - 11:34 — DawnBlack
Ingredients:

1 package cooked elbow macaroni
1/4 cup butter
1 package cream cheese, softened
2 tsp Dijon mustard
2 cups cubed Cheddar cheese Or any combination of cheeses you like or more if you want
1 cup cubed ham or chicken and/or chopped broccoli (optional)
1 large tomato, sliced or several slices of sun dried tomato

Preheat the oven to 400 F. In a saucepan, melt 1/4 cup butter and cream cheese, stirring constantly. Add the mustard.

Notes:
Quick Witch Tips:

When you’ve got your cream cheese all melty, add the noodles and mix them up good, then add the cheese chunks and mix that up keeping it on low heat until everything is melted. This doesn’t work, obviously, when you’re taking it out to a potluck or something, but it works when you’re trying to get food on the table quick.

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