Woodland Plant

Mayapple

Botanical Name:

Podophyllum peltatum

Zones:
3-9
Other Names:
may apple, may-apple, American mandrake, umbrella plant, Devil's apple, hog apple, Indian apple, wild lemon, may flower

Mayapple is an American native member of the plant family Berberidaceae common to woodland clearings in the Northern and Eastern United States and Southern Canada.

Propagation:

Mayapple spreads from underground rhizomes to quickly form a colony that shades out smaller plants. It makes an excellent groundcover for unused areas and grows well in dappled shade. It likes light, loamy soil, shade, but not deep shade and plenty of space to spread out. You can gather seeds or rhizomes to plant or you might find a transplant in a native plant nursery. (I got mine from the local plant conservancy- they gather wild plants from construction sites and then sell them to the public.)

It's good to keep them moist, not wet, and free of weeds until established. Once they are established, they will spread like crazy and crowd out weaker plants. Remember that it will take a few years before they starti producing fruits.

History and Folklore:

According to lore, Native Americans used this plant for its healing attributes but also to commit suicide.

The botanical name Podophyllum peltatum comes from the greek "podos" and "phyllon" meaning "foot-shaped leaves" and "Peltatum" meaning "shield".

Harvesting & Storage:

The root (which is extremely dangerous to handle or ingest) should be dried away from sunlight. The effective constituents are not water soluble and must be dissolved in alcohol.

The fruit may be made into jelly or sliced thin and dried or dried whole for use in spells.

Make sure to wear gloves while handling the foilage or roots of this plant and wash your hands thoroughly before touching your face or eyes.

Household Use:

The poisonous rhizome can be boiled and used to kill insects on crop plants, especially potatoesi. Make sure that the resulting potion is only sprinkled on the inedible (to humans) parts of the plants, such as tomato leaves and the aerial parts of potato plants.

Magical Attributes:

The powdered root is used in powerful protective magic. Mayapple is extremely irritating to the eyes and Mayapple root is used in spells to keep things (like diaries, books of shadows, etc.) hidden from prying eyes. The powder can be sprinkled around the storage area or on the object itself, or around the perimeter of an area where you do not wish to be disturbed. (Remember that Mayapple is a topical poison while doing this. Take care not to let the powder sit on your skin or come in contact with your eyes.)

The dried fruit can also be added to sachets and mojo bags to similar purpose, that is to allow the bearer to work in secret, or to allow his or her actions to not be revealed too soon.

The whole root can be tucked under the mattress to ensure the fertility and verility of the couple who sleep upon it.

Kept in a high place in the home, Mayapple root is said to draw prosperity to the home and protect it from bad luck.

This herb is commonly used as a substitution in spells calling for Mandrake (Atropa mandragora)

Healing Attributes:

Mayapple is listed as "unsafe" by the FDA and most experts agree that its action is too strong for self-medication even by experienced herbalists. Every part, excepting the ripe fruit, is deadly poison and can kill an adult human within 24 hours.

It was used by Native American tribes, who dried and powdered the root, as a laxitive and to remove worms and as a topical treatment for warts and skin cancer.

Modern medicine has found compounds in the rhizome that are useful against cancer and it is used in the treatment of genital warts and skin cancers in Asia. It is also under study for use against dropsy, dispepsia, biliousness, and various liver conditions.

Symptoms of mayapple poisoning are salviation, vomiting, diarrhea, excitement, fever, headache, coma, and death.

Culinary Use:

Only the ripe fruit or "apple" of the mayapple is edible. The fruit is ripe when it is yellow and slightly soft. Dispite its name, the flavor is more like lemon than apple. Mayapples may be eaten raw, but they are best cooked or made into jelly. They may also be juiced and mixed with sugar and water to make a beverage similar to lemonade(remove all seeds before juicing). These fruits should be eaten only in moderation and only when perfectly ripe. It has been known to cause technicolor diarrhea.

Here's an article from Mother Earth News about cooking with Mayapples. An excellent idea for your Beltane celebrations (assuming you've got some ripe, if not, hold off till Midsummer)

Practical Kitchen Witchery:

If you're using an old European spelli that calls for Mandrake, you can use this plant instead. But remember, both plants are very poisonous and substitutions of dangerous plants should never be made with other dangerous plants when you are making things that are to be administerd topically or ingested. I suggest using the fruit instead of the root as a much safer alternative. It is slower to action and not as intense, but it is still effective.

Black Cohosh

Botanical Name:

Cimicifuga racemosa AKA Actaea racemosa

Zones:
3-8
Other Names:
Black Snakeroot, Macrotys, Bugbane, Squaw Root, Rattle Root

This perennial is a member of the buttercup family and native to the woodlands of North America. It has tall white feathery racemes (flower spikes) and thick knobby roots.

Propagation:

Sow seeds as soon as frost is gone. Prefers moist soil, partial shade.

History and Folklore:

Cohosh is a Native American word for "rough", referring to the knobby rhizome, which is the useful part. Black Cohosh has been in Native American medicine for centuries and was used as also used by European settlers.

Harvesting & Storage:

Collect the fat black rhizome in the fall after the leaves have died back.

Household Use:
Magical Attributes:

Black cohosh is ruled by Scorpio and the planet Pluto and is associated with the element of fire.

Use in sachets for love, courage and potency or add to the bath. Add to holy wateri and sprinkle around the room to drive off negative influences.

Healing Attributes:

Roots and rhizomes are used for female reproductive complaints, such as PMS and menopause. It has been the subject of many research studies and is believed to work by suppressing the excretion of Luteinizing hormone, which causes ovulation. LH hormone has been linked to night flashes and hot sweats during menopause. Averse affects are uncommon with short term use and include dizziness, headache, giddiness, nausea and vomiting. Long term averse affects may include abdominal pain, uterine irritation, abnormal blood clotting and liver problems. There are no known significant averse drug interactions.

Black Cohosh can be used at the end of a pregnancy to help ripen the cervix. It has also been used in conjunction with other herbs to terminate an unwanted pregnancy in the first month or two. Thus, anyone who is pregnant and wishes to stay that way should stay away from it.

Black Cohosh can also be used for rheumatism, lung conditions, and neurological conditions.

Do not confuse black cohosh with blue cohosh, they are quite different and blue cohosh is much more toxic.

Black Cohosh should not be taken by anyone who has been advised not to take birth control pills or by anyone who has heart problems or a history of cancer. Black Cohosh should not be used with antidepressants.

Should not be used for more than six months at a time.

Culinary Use:
Practical Kitchen Witchery:

Geranium

Botanical Name:

Geranium maculatum

Zones:
3-8
Other Names:
Crane's bill, Spotted Geranium, Spotted Cranesbill, Wood Geranium, Spotted Cranesbill, Wild Cranesbill, Crowfoot, Dove's-foot, Old Maid's Nightcap, Shameface, hardy geranium, wild geranium

These beautiful North American natives are among my favorite flowers.

Propagation:

These geraniums transplant well and also grow well from seed. They will grow well in sun if kept moist but prefer shady areas. If you do plant yours in the sun, be aware that they will go dormant during very hot, dry periods, but will often come back when conditions improve. The soil should be rich and humusy, like the woodland floor. If you choose the right spot, your geraniums will grow and spread with little attention from you.

For use as a ground cover, space the plants about 20 inches apart. They will spread.

Flowers bloom for a very long period, but this plant does not rebloom. Therefore, deadheading is not necessary to encourage more blooming, but you may want to do it if you want to discourage spread.

History and Folklore:

The word Geranium comes from the Greek geranos meaning "crane".

The Wild Geranium rhizome is rich in tannini and was used by early American settlers to tan hides.

Harvesting & Storage:

Leaves and roots should both be harvested just before the plant flowers and then dried for later use. Alternatively, the rhizome/root can be harvested in the autumn.

Hang to dry or lay on a screen until firm yet flexible. Seal in a glass jar and store in a cool dry place.

Place small canvas bags over the seed heads (like the little drawstring herb bags) to catch the seeds when they ripen.

Household Use:
Magical Attributes:

A tea of Wild Geranium flowers is an effective counter to many love spells. A bit of the root can be carried as an amuleti to attract happiness and prosperity. It can also be used in spells to encourage conception, successful pregnancy and safe childbirth, especially in sympathetic spells.

Healing Attributes:

Infusions may be made of any part of the plant for the treatment of diarrhea, dyssentery, irritable bowel, cholera, kidney problems, internal bleeding and many other issues that call for the use of an astringent. It is also antiseptic and may be applied externally for issues involving pus, discharge and inflammations. It can be used as a douche or gargle to this affect if called for. The powdered, dried root can be used as a styptic.

Although the entire plant is effective, the rhizome contains the highest concentration of tannini and healing properties.

Culinary Use:
Practical Kitchen Witchery:
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