Snakeroot

Joe Pye Weed

Botanical Name:

Eupatorium spp.

Zones:
3-7
Other Names:
Queen of the Meadow, gravel root, kidney root, mist-flower, snakeroot, purple boneset, eupatorium, Sweet Joe-Pye Weed, Hempweed, Joe-Pie, Jopi Weed, Trmpet Weed,

Joe Pye Weed is a Native American perennial member of the family asteraceae found in all parts of the US with the exception of the deep south and the far north.

Propagation:

Joe Pye Weed can be grown from seed, plant six weeks before the last frost and cover lightly so that sunlight can reach the seeds. Keep moist.
Or it can be grown from cuttings.

Joe Pye Weed generally prefers full sun and moist soil. Some varieties such as E. purpureum can tolerate less moisture and part shade conditions.

History and Folklore:

It is said that the plant was named after a Native American healer who used it to treat typhus.

The name Eupatorium comes from the name of King Mithridates Eupator who lived in Parthis from 120 to 63 BCE who is said to have discovered the medical effectiveness of the Eupatorium family, which includes the European native Boneset.

Joe Pye Weed was used by many Native American tribes for healing and magic. It was used as a diuretic, to treat colds and fevers, as a love medicine, as a poultice for wounds, as a wash to strengthen children and for joint pain and the flowers were used as good luck charms.

Harvesting & Storage:

Gather leaves anytime. Dig the root after a frost. Joe Pye Weed dries well.

Household Use:

Joe Pye Weed is suitable for butterfly gardens. It attracts Eastern Tiger Swallowtails, Great Spangled Fritillaries, Pearl Crescents, Monarchs, and Tawny-edged Skippers

Magical Attributes:

Joe Pye Weed can be used in spells for love or respect. A leaf can be tucked into your cheek to ensure that words spoken to the opposite sex will be well-received. Gamblers can carry the plant on them to help bring them good luck. Carrying the plant with you will also encourage others to look upon you with respect.

Healing Attributes:

The entire plant can be used, with the root having the strongest effect. It can be made into a diuretic tea to stimulate the bladder and kidneys and to encourage sweating to break a fever. It is also useful for influenza.

Simmer 1 once dried root in 1 pint water for 30 minutes, strain and cool, take 1/2 cup 4-5 times per day
OR
Pour 1 cup boiling water over 1 tsp leaves and flowers. Steep for 10 minutes, strain and drink 1-3 times per day.

WARNING: This herb can cause liver and kidney damage and severe intestinal problems if overdosed or used for long periods of time.

Culinary Use:

None

Practical Kitchen Witchery:

Joe Pye Weed is supertall, so it makes a great privacy hedge.

Echinacea

Botanical Name:

E. purpurea, E. pallida, E. augustofolia

Zones:
4-9
Other Names:
Purple coneflower (E. purpurea), pale purple coneflower(E. pallida), Narrow-leaf purple coneflower(E. augustofolia), Kansas niggerhead, Sampson root, American coneflower, Black Sampson, Black Susan, Comb flower, Hedgehog, Indian Head, Kansas snakeroot, Red sunflower, Rock-up-hat, Scurvy root, Snakeroot

Echinacea is a native of North America and can be found in wild prairies and open woodlands. It also adapts well to the garden. There are nine species, three of which, E. purpurea, E.

Propagation:

E. purpurea is the easiest to grow.

Sow seeds in the fall so that they freeze over the winter, or store them in your freezer for a few weeks before planting. Scatter them over the surface, as light is necessary for germination. These plants prefer alkaline soils with good drainage. Weeds are a serious danger to young seedlings, because they grow very slowly and herbicides are just as dangerous to Echinacea as it is to the weeds, so you’re going to have to be diligent about weeding. Plant in full sun. It will tolerate shade, but it will result in an inferior harvest. Seedlings should be thinned to about a foot apart.

It may seem like a lot of work, but it’s worth it. Echinacea is being stripped from its wild populations and responsible herbalists should grow their own. Buying plants that have already been started will remove the hassle altogether, as adult plants are remarkably easy to maintain. This is an incredibly drought tolerant plant and natural rainfall is usually sufficient for its needs. Only water if the surface is dry. Echinacea usually does not need fertilizer and has very few disease problems. It will return year after year and if you don't deadhead it, it will drop its seeds and have babies too.

Echinacea attracts bees and butterflies and birds may come after your seeds in winter!

History and Folklore:

The name Echinacea comes from the Greek echinos, meaning hedgehog or sea urchin, which refers to the bristly scales of the dried seed head.

This is a North American native and was used extensively by the Native American populations for all manner of ailments. The Plains Nations used it more than any other herb.

Harvesting & Storage:

Harvest the tops in the third year, and the roots in the fourth year.

Thoroughly wash and dry the roots. Lay roots and tops out in the sun to dry.

Household Use:

The long-lasting cut flowers are beautiful in arrangements.

Magical Attributes:

Carrying Echinacea will provide inner strength during trying times. It is an appropriate flower for offerings, especially to place spirits and river God(dess)es. Including Echinacea in a spelli or charm will increase its effectiveness.

Healing Attributes:

Echinacea is a wonderful all-around healing tonic and it has been used as a cure for just about everything. It increases your T-cell count and stimulates your immune system. It is safe to use indefinately, but loses potency if you use it too long, so it's best to only use it during flu season or when you're not feeling well and take a break the rest of the time. Two weeks on and two weeks off seems to be the most common recommendation. It can be alternated with astragalus.

The entire plant is useful, but most of the power is in the root. To make a tincture, use the root or uproot the entire plant and chop it up fine and place it in a wide-mouthed jar. Cover it with 80+ proof alcohol and seal it. Store it in a cool place for several weeks, giving it a shake every few days.

Alternatively, you could make a tea out of the leaves. Or just chew them.

Although many immune combinations combine echinacea and goldenseal, it's not recommended.
People with asthma or autoimmune dysfunction including AIDS and Lupus should use Echinacea with caution. No studies have documented negative affects, but the action of the active constituents of Echinacea could theoretically complicate autoimmune problems.

Those with allergies to other members of the daisy family, ex. ragweed, should use Echinacea with caution.

Culinary Use:

Echinacea makes a pleasing tea.

Practical Kitchen Witchery:

Bistort

Botanical Name:

Polygonum bistorta, P. bistortoides

Zones:
4-8
Other Names:
Osterick, Oderwort, Snakeweed, Snakeroot, Easter Mangiant, Adderwort, Twice Writhen, Serpentaria, Columbrina, Dracunculus, Serpentary Dragonwort, Patience dock, Red Legs, Easter Giant, Passions, English Serpentary, Dragon’s Scales, Snake,

Bistort P. bistorta is native to many parts of Europe and Western Asia. P. bistortoides, the American native version is very similar.

Propagation:

Bistort prefers a moist, shady area and is great for a woodland or bog garden or it looks nice planted around an ornamental pond. Divide the root stock in early autumn or spring.

History and Folklore:

The name Bistort comes from Latin meaning twice-twisted, referring to the shape of the root.

Harvesting & Storage:

Harvest and dry the rootstock in the spring when the leaves first begin or in autumn. Cut lengthwise to dry in the sun.

Household Use:

Can be used to cure leather, but you need large quantities.

Magical Attributes:

Bistort is considered to be feminine and associated with Saturn and the Earth element.

Bistort is used for psychic powers, especially burned in combination with frankincense. It is also a useful addition to money and fertility sachets, or simply carry it with you if you want to conceive. It can also be added to the holy wateri or smudge mixture that is used during exorcisms. An infusioni of bistort root is said to help chase away spirits of the earthbound dead.

Healing Attributes:

Bistort root has a high concentration of tannini, so it is an astringent. It has been used most commonly as a poultice for boils and festering sores..

It is also styptic and is useful for internal and external bleeding, as well as for diarrhea, dysentery and cholera. Keep the powder on hand to use for external bleeding or mix a half teaspoon into a cupful of warm water for internal bleeding and bowel problems.

A decoction has been used for heavy menstruation and as a gargle for ulcers of the mouth and for bleeding gums. It can also be added to lotions for use on sores with discharge and it can be used as a douche to stanch excess discharge.

The powdered leaves were once used to help expel worms from children.

Culinary Use:

Leaves and young shoots can be used as a vegetable eaten raw or cooked. They have a tangy acidic taste.

The roots are very starchy and can be roasted, baked or boiled with baking and roasting being the tastier of the three options. They can also be dried and pounded, the resulting powder used like flour.

The seeds can also be eaten raw and cooked, but they are very small.

Bistort is an ingredient in Herb Pudding, traditionally eaten during Ostara.

Excessive use of bistort may cause photosensitivity.

Bistort contains oxalic acid which can bind to other minerals impeding their absorption and so should not be ingested in large quantities. People with gout, kidney stones, rheumatism and arthritis should avoid foods containing oxalic acid. Cooking reduces the affect of oxalic acid. Other plants containing oxalic acid are sorrel, rhubarb and spinach.

Practical Kitchen Witchery:
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