Top Culinary Herb

Asparagus

Botanical Name:

Asparagus officinalis

Zones:
most
Other Names:
sparagrass, sparrowgrass , sperage

Asparagus is a Eurasian member of the lily family (liliaceae) and a fast-growing, long lived perennial. Spears shoot up early in the spring sometimes growing as much as 10 inches in a 24 hour period.

Propagation:

Asparagus is great for permaculture because it can live 15 years or more and keep providing you with tasty spears each spring. It grows best in sandy, alkaline soil in full sun, but it's not picky. It can handle a bit of shade and less than perfect soil too, as long as you fertilize it well.

You can get asparagus crowns at most garden centers. Dig a furrow about 10 inches deep and wide and as long as you want your row to be. Fill the trench about halfway with compost and place your asparagus crowns on top, about 10 inches apart and cover loosely with soil and water. This is best done in the springtime as soon as the danger of frost has past.

You won't get any spears your first year, but the fern-like foliage will still be pretty. Make sure you mulch well every autumn to keep weeds down and a steady stream of nutrients coming. Asparagus is a hungry plant.

History and Folklore:

The word asparagus comes from the Greek and it refers to any young, tender shoot that can be eaten.

Asparagus was prized by the ancient Greeks over 2500 years ago. It was considered to be a cleansingi and healing herb and used it for many medicinal purposes. The Romans in their turn also prized asparagus and cultivated it (the Greeks wildcrafted it) from the and spread it throughout Europe on their conquests. Emperor Augustus coined the term “velocius quam asparagi conquatur” which means to do something quicker than you can cook asparagus. Similar to our phrase “two shakes of a lambs tail”. So much did the Romans prize asparagus, that in the first century, runners took asparagus from the Tiber River valley to the Alps so that it could be frozen and thus preserved for the Feast of Epicurus

King Louis XIV had asparagus grown in his greenhouses so that he could enjoy it year round, he dubbed asparagus the King of Vegetables. It was also popular in England and other parts of Europe and colonists brought it to America where Native Americans used it for medicine.

Asparagus was considered a phallic symbol banned from girls schools in the 19th century, but Victorian women were taught to detect the scent of this aphrodisiac on their husbands- a sure sign that he was behaving improperly!

Harvesting & Storage:

Do not harvest your asparagus until it's at least three years old. This allows the plant to have time to build a strong root system.
Your plants will starti sending up shoots shortly after the frost has past and may continue well into June. Cut the shoots near the base when they are about 10 inches long and about as thick as your finger. If they are thinner than a pencil, your plant isn't ready for harvesting yet, or it's gotten tired of being harvested and needs to be let alone. Make sure the heads of the spears are tight and haven't started to feather out. Once they've started to get ferny, it's too late to harvest them.

Asparagus is best eaten fresh, but if you want to save some for later, put it in a glass of water like a bouquet of flowers and store it in the fridge. If you want to save some for a long time later, steam the stalks for about five minutes and then freeze them in a freezer bag.

Household Use:
Magical Attributes:

Asparagus is aligned with Mars and Jupiter and the element of fire. It is also sacred to Zeus.
It is used in lust and fertility spells especially as relates to male stamina and potency.

Healing Attributes:

Asparagus is a good diuretic and is full of nutrients to help build up strength. It is a good food to eat when you are doing a bodily cleansingi, a great "spring tonic" kind of food.

Culinary Use:

Asparagus is one of the most nutrient dense vegetables you'll find at your grocery store. It is high in folic acid, potassium, fiber, vitamins B6, A, C and thiamin, contain no fat or cholesterol and are low in sodium.
Steam asparagus for five minutes so that it is bright and tender-crisp. Then serve plain or with a butter or cream sauce. It is also excellent in creamy soups or lightly stir fried with other vegetables. My ex husband used to like his asparagus boiled until it was mushy and served with toast and butter and I have to admit, it's good that way. Asparagus is also good raw, with or without dip.

Practical Kitchen Witchery:

Ginger

Botanical Name:

Zingiber officinale

Zones:
10
Other Names:
African ginger; Black ginger; Jamaican ginger;

The ginger root, which is the part that is used, is a twisty, knotted grayish-yellowish rhizome that is somewhat juicy with a pungeant, spicy aroma.

Propagation:

Ginger can't really be grown in the average American back yard, but it can be purchased in the average American grocery store. If you want to try growing it, you'll have to keep your plant indoors. Ginger does not like temperatures below 50 degrees. It also doesn't like full sun. You can grow ginger from the knobby bits off a ginger root. Soak them overnight and set them in a pot just beneath the soil's surface the buds facing up. Water very lightly at first, and then increase water as the plant starts growing. Stop watering in the winter when the plant is dormant.

History and Folklore:

"Had I but a penny in the world, thou shouldst have it for gingerbread"- Shakespear

Harvesting & Storage:

Dig up new young sprouts that form around the main plant. Use the tubors you need and replant the rest.

Household Use:
Magical Attributes:

Ginger is energetic and firey and adds power to any magical activity. It is used in spells to "speed things up" or to cause plans to come to fruition quickly. It can also be used in spells to add passion to an existing relationship.

Healing Attributes:

Ginger is a warm, stimulating plant that triggers the immune system and is great for any cold conditions associated with shiverring. Such as low grade fever or walking home from the busstop in the rain.

The most common use for ginger in healing is the treatment of upset stomach. Ginger tea, ginger ale, candy, tablets, and the curiously strong ginger Altoids are often kept on hand for sour stomachs, morning sickness and car sickness. It is also used to help combat nausia associated with chemotherapy. Studies have shown similar results between ginger and over the counter medicines for treating nausea. (These contain sugar and phosphoric acid and coloring, which is pretty much Caffein Free CocaCola. You decide.) People who tend to have sensitive stomachs and indigestion may find relief by developing the habit of drinking a cup of ginger tea after each meal.

Overdoing it, however, can stimulate your stomach too much and lead to indigestion and gassiness, so moderation is advised.

It is also a noted anti-inflammatory agent. Eating ginger candy has helped me with back pain but others have used it for osteoarthritis. I am told you can also apply fresh slices of ginger right to the affected area, but I have not tried this. (Your comments on this are appreciated!)

Ginger has also been rumored to help fight cholesterol (it hasn't helped mine) and to prevent blood clots. Some research also suggests that ginger has cancer fighting properties.

Ginger candy is my favorite method of consumption (you can make this by soaking dried ginger in a sugar syrup and then letting it dry again, or buy it at a specialty shop. I get mine at Trader Joe's.) but some people find the flavour of ginger to be just too strong. It is an acquired taste. Ginger tablets or ginger extract might be better for these folks.

People who are taking blood thinners or who have bleeding disorders should be cautious of possible complications caused by ginger. (None have been reported, they are just theoretically possible.)

Pregnant women shouldn't use huge amounts of ginger for a long period of time (again, theoretically possible complications) but it is safe to use up to 1 gram of ginger a day for morning sickness.

Culinary Use:

Ginger is a traditional spice in many wintery warm goodies such as gingerbread and apple pie. In these, it is generally used in a dry, powdered form. Fresh ginger is often used in asian stir fries and soups.

Practical Kitchen Witchery:

Trader Joe's has candied ginger and a fabulous trail mix called Ginger and Mago Go Nuts. Stock up and store some in your glove compartment to do double duty as car sickness and fast food attack preventatives.

The only popular ginger ale that actually contains ginger these days is Vernors. It is, unfortunately, not available everywhere. Ginger ale snobs agree that Jamaican ginger beer is superior to American varieties. You can find these at health food and specialty stores.

Garlic

Botanical Name:

Allium sativum

Zones:
3-9
Other Names:
Stinking Rose, Ajo, Poor Man's Treacle, Stinkweed

Garlic is similar to onion, except the bulb, rather than being one large bulb, is made of several cloves. It has long slender leaves that emerge directly from the ground and a striking flower head.

Propagation:

Propagate from cloves. Garlic needs a cold period to trigger growth, so your cloves should be planted in the late fall. Plant the cloves with the pointed side up. Do not separate cloves from the bulb until just before you are ready to plant them, or they may dry out.

The young plants look like newly sprouted grass with a lovely garlic smell. These are great on potatoes and in salads. Store in a cool, dark and dry place.

Garlic prefers loose, rich, well-drained soil.

History and Folklore:

Garlic has been part of horticulture for at least 5000 years and was grown by the ancient Egyptians, Indians, Chinese and Babylonians.

Its image has been found in Egyptian tombs depicted as an offering to the Gods. The pyramid builders of ancient Egypt were paid partially in garlic and Egyptians swore oaths on cloves of garlic.

Roman soldiers at garlic before battle for strength and bravery.

It was used to maintain health during the plague, as well as to ward off evil spirits, vampires, the evil eye and various spells.

It was first brought to the Americas on Columbus's second voyage.

An Islamic legend claims that when Satan left the Garden of Eden, garlic and onions grew from his footprints.

Harvesting & Storage:

Harvest garlic by pulling up bulbs in late June or July, or when the lower 1/3 of the leaves starti to yellow and the bulbs have segmented into cloves. Stop watering about two weeks before harvesting.

Lay out the bulbs in a well ventilated area with high temperature and low humidity for two days, then braid the tops together and hang for at least two weeks.

Garlic may be pureed or minced in olive oil and stored in the freezer.

Household Use:

Garlic flowers dry well and last a long time in flower arrangements.

Growing garlic near other plants will help protect them from pests.

Rub cloves of garlic on your fingernails and let it sit for a bit to strengthen them.

Magical Attributes:

Garlic is masculine in nature and associated with the planet Mars, the element Fire and the sign Aries. It is sacred to Hecate and is a suitable offering to her left at a crossroads.

A spelli from the American West to dispatch an unwanted lover: Place a clove of garlic intersected with two crossed pins where he is sure to walk. When he walks over it, he will lose interest.

A potion with the opposite affect was made of a strand of the target's hair, threads from his or her clothing, ruda leaves, alcohol and garlic. Somehow you had to make the poor victim ingest this, and then he or she would fall madly in love with you.

Garlic cloves can also be used, with other things, to stuff poppets intended for negative magic.

Garlic braids hung over the door repel thieves and envious people as well as bring good look. Change the braid every year. Hanging garlic over a bedroom door will draw lovers into it.

Garlic is said to have aphrodisiac powers when eaten.

Wiping a knife with garlic juice empowers it against negative energies.

A clove of garlic can be added to any mojo bag to strengthen its energy.

Garlic is used for exorcism, spell-breaking, invoking passion, protection and strength.

Also used to protect against psychic vampirism.

Healing Attributes:

Garlic has antibiotic properties, but should not be used directly on wounds or in poultices or salves because it can be irritating to the skin and may inhibit blood clotting.

Regular consumption of garlic may help lower HDL cholesterol and raise LDL cholesterol.

It has also been indicated in cancer studies.

To enhance garlic's natural healing properties, let it sit for 20 minutes or so after preparation (chopping, crushing, etc.) before cooking. This allows certain chemical reactions to take place that activate its active constituents.

Garlic may inhibit the formation of blood clots. Use caution if you are taking blood thinners or use aspirin regularly.

Do not give garlic to pets as it can destroy red blood cells causing possibly fatal anemia. (Please don't panic if you dropped some garlic off the cutting board and your dog snapped it up, these problems tend to occur with regular consumption rather than the occasional nip.)

Breastfeeding mothers who eat lots of garlic have occasionally found that their babies became more colicky, or refused to nurse until they stop eating garlic!

Large amounts of garlic may cause stomach upset.

Culinary Use:

Garlic is an indispensable seasoning for many dishes.

Reduce garlic breath by chewing parsley or fenugreek or cardamom seeds after your meal.

Practical Kitchen Witchery:

Bay Laurel

Botanical Name:

Laurus nobilis

Zones:
Southern

Bay is an evergreen shrub (often referred to as a small tree) native to Asia Minor and areas around the Mediterranean.

Propagation:

Bay laurel requires mild climates and will only grow well outside year round in zones 8-10. It does make an attractive container plant, however, and doesn't get too big. Folklore says that growing bay laurel as a houseplant will protect your home from lightening strikes and disease. It must have 4 hours of direct sunlight a day and be kept relatively cool. The soil should be rich and well-drained and allowed to dry out between watering, but should receive a little extra water in the springtime. Bugs don't seem to bother this plant too much. It makes an excellent hedge and responds well to pruning.

The plant can be propagated easily from cuttings.

History and Folklore:

The world laurel comes from the Celtic lawr, meaning "verdant" and nobilis from the latin meaning "noble" or of high rank.

The Greek word for Bay is dhafni, after the nymph Daphne who was changed into a bay laurel tree by Gaea (or her father Peneus, or herself, depending on who's telling the story) to protect her from the unwanted advances of Apollo. The tree is sacred to Apollo and it is said that the Oracle at Delphi chewed the leaves and inhaled the smoke when seeking visions. It is also associated with honor and glory and kings, heroes, triumphant athletes, poets and other great men and women were crowned with it to signify their greatness in both ancient Greece and Rome. Garlands of bay laurel were traditionally bestowed upon the winners of the Pythian games in Greece and later the Olympic games (prior to the change, olive leaves were used).

Today, grand prix winners are given wreathes of laurel. The world laureate as in poet laureate and baccalaureate (lit "laurel berry") are additional reminders of the high status of this tree.

Laurel wreaths were worn for their protective properties. They were believed to protect against the anger of sky Gods and the Emperor Tiberius always wore laurel during thunderstorms to prevent his being struck by lightening. Doctors also wore laurel as it was considered helpful in curing nearly everything.

Harvesting & Storage:

Harvest the leaves as needed. This is one herb that's better dried than fresh, as the fresh leaves are much more bitter. They may be pressed to dry, like you would press flowers. Properly dried leaves are bright olive green. Store them in darkness in an airtight container. Throw them out after two years, or when they turn brown, whichever comes first.

Household Use:

Bay leaf is very aromatic and holds it shape and fragrance well when dried making it a nice addition to many potpourris, wreaths and other herbal crafts. It blends well in aromatherapy combinations with bergamot, cederwood, lemon, rosemary, and patchouli.

It can also be added to sachets to keep moths out of your closets. A bay leaf dropped in a bag of flour may also help keep bugs out of that.

It is also a useful addition to shampoos and is recommended for hair loss, dandruff and greasy hair.

Magical Attributes:

Laurel is sacred to Apollo and should decorate any altar to him. Its spicy fragrance, and association with the sun makes it appropriate for any festival of the sun. Bay laurel is also associated with Aesclepius, Ceres, Zeus, Fides, Hermes and Cerridwen. It is considered masculine, and is ruled by Leo, the Sun and the element of Fire.

Bay leaves can be used to sprinkle water during any rituali, a branch of many leaves may be used in a group situation. Dip the branch in the water and wave it toward the group, spraying them with water three times.

Bay leaves may be added to any spelli or potion designed to enhance psychic ability and is a great addition to a psychic dream pillow.

Laurel wreaths may be worn by healers during healing ceremonies and while treating the sick in order to increase the positive healing energy and protect against negative energy that may be hanging around the sick room. Bay leaf can also be burned in the sick room after the illness has passed to purify it and drive out any residual sickness vibes.

It is exceptionally useful as a smudge during banishing and exorcism rites, especially those involving poltergeists. Mixed with sandlewood, it is useful for breaking curses.

When you finally get rid of that roommate, ex-spouse or family member who you thought would never move, smudge the house with bay to ensure they won't return. Even if you aren't really happy about them going, if you know it's best for everyone, cleanse the home of their presence for closure.

Bay laurel may be carried to protect against any number of misfortunes and to bring luck in athletic competitions.

To ensure that you will see your lover again, and neither of you will be tempted to infidelity, go together to a bay laurel tree and pluck a leaf, break it in half and each keep one half.

Write a wish on a dried bay leaf and then burn it and your wish will come true.

Healing Attributes:

Bay laurel has verified bactericidal and fungicidal properties.

The essential oil can be added to massage oils for arthritis and muscle aches and pains. It can also be added to salves for bruises, itching and other mild skin irritations.

A poultice of the leaves and berries, simmered till soft, can be placed on the chest to relieve head and chest colds.

A tea made of the leaves and/or berries aids in digestion, helps to rid the body of impurities and makes a good general health tonic. It is particularly helpful to women who are having trouble urinating after childbirth. Pregnant women, however, should not use bay laurel beyond the little bit we might use in cooking.

Teai can also be used to calm nerves.

Adding bay laurel to your bath tea aids with vaginal infections, perineal healing after childbirth and urinary tract infections.

Never never ever use the essential oil internally.

Culinary Use:

Bay leaf is a popular culinary herb. It is slightly bitter and strongly aromatic. It shouldn't be eaten whole, however, as the leaf has sharp edges that can cut your mouth. Instead, add it to soups, stews, roasts, sauces and other dishes that simmer for awhile and remove it just before serving or add to a bouquet garni. This allows the flavor to infuse into to the dish. For a stronger flavor, the leaf can be crushed and added to dishes. It also makes a good pickling spice.

Laurel berries have a robust flavor all their own and can be used to flavor meats and sauces.

While most herbs should be added at the end of cooking for the best effect, bay imparts the best flavor when simmered for a long time. The leave should be removed before serving.

Practical Kitchen Witchery:

There are many plants that are called laurel or bay that are not. The California bay tree Umbellularia californica is not the same plant, but has a similar flavor and can be used just like common bay laurel in many cases. It is also called California laurel, Oregon myrtle or pepperwood. Indian bay leaf Cinnamomum tejpata looks quite similar, but tastes more like cinnamon. West Indian Bay leaf is allspice.

Some similarly named plants are poisonous and should not be used under any circumstances. Mountain laurel, Kalmia latifolia, is one of these.

Always check the botanical name of any plant you use and never use one you aren't absolutely sure isn't exactly what you want.

Basil

Botanical Name:

Ocimum basilicum

Zones:
Annual in Northern Zones, Perennial in Southern Zones
Other Names:
Albahaca, St. Joseph's Wort, Sweet Basil

Basil is a member of the mint family with a characteristic square, hairy stem, labiate flowers and opposite leaves. It has a rich, spicy aroma reminiscent of the other mints with a hint of clove.

Propagation:

Basil requires full sun and well-drained soil. Sow seeds directly in ground after frost danger has passed. ¼ inch down. Keep moist. Germinates in 5-7 days. Thin to 6-12 inches apart. Or sow indoors. Mulch around stems to retain moisture and reduce weeds. Must be well watered at least once a week. Fertilizer not usually needed. Use sparingly as it will reduce its fragrant oils. Pruning will encourage bushy growth.

Treat as an annual or bring indoors in cool weather and keep under artificial lights 6-8 hours per day. Very sensitive to cold. A single frost will kill it. But it is drought tolerant and, if dry and drooping, will usually spring back after a good watering.

If sowing indoors, allow six to eight weeks of growth before transplanting or at the very least, wait till they have two pairs of true leaves.

To maintain full flavor, pinch off flower spikes as they form. Prune or harvest at least once every two weeks from the top, not the sides, especially cutting back the center stalk. Cut just above where some leaves meet the stem. This is a growth node and will encourage side growth, more leaves.

Vulnerable to slugs, whiteflies and spider mites.

Plant basil with tomatoes and asparagus to repel aphids, mites, tomato hornworms and asparagus beetles. It is also supposed to improve the general growth and flavor of tomatoes.

History and Folklore:

Ocimum is from the Greek, meaning "to be fragrant"
The word Basil comes from the Greek, meaning "King"
Basilisicum is from the Latin for Basilisk, a creature that could cause madness and death. It was carried or ingested as a charm against attacks. It may have been used to cure madness, or it may have been attributed with causing madness.

Basil may have been brought to Greece by Alexander the Great around 350BCE

African folklore claims that basil protects against scorpions, while Greek lore said that scorpions would breed in the presence of basil.

European lore claims that it belongs to Satan and you must cursei the ground as you plant it in order for it to grow properly. This is where the French idiom, semer le basilic "to sow the basil" came from, it refers to ranting.

Basil was used in English folk magic, like so many other things, to ward off harmful spells as well as to keep away pests.

Apparently, witches drank basil juice before flying on their brooms. Perhaps it aids in astral projection.

During Tudor times, small pots of basil were given to guests as a parting gift. Perhaps it would be useful in traveling spells.

Also, several sources say that if a gift of basil is given to a member of the opposite sex, he or she will fall deeply in love with the giver and be forever faithful. In Romania, this act is representative of an official engagement.

In India it is highly revered, Holy Basil being sacred to the Hindu religion as a manifestation of the Goddess Tulasi.
According to lore, the God Vishnu seduced her in her husband's guise and, horrified when she realized she's been unfaithful, however unknowingly, she killed herself.

Another version claimed that the mortal Tulasi, whose name was Vrinda, threw herself onto her husband's funeral pyre because she was so upset that he died.

Either way, Vishnu deified her and declared that she should be worshipped by wives and would prevent them from becoming widows. Her burnt hair was turned into the Holy Basil, which is called Tulsi in reference to her, is a Hindu symbol of love, fidelity, eternal life, purification and protection.

So important was this plant that in some Indian courts, people swore oaths by a basil bush. According to sources, some Hindu households keep their own basil plant, pray to it, and keep a lamp burning by it at night.

In Haiti, Basil is sacred to the goddess of love, Erzulie.

It is a symbol of love in Italy. A pot of basil placed on a balcony meant that the woman who lived there was ready to receive suitors.

Harvesting & Storage:

The best time to harvest is on a warm, sunny day, just after the dew has dried and just before the flowers form. But you can harvest basil as you need it.

Harvest by pinching off leaves as needed once the plant is strong enough to handle it. If taking a large harvest, leave at least two shoots intact. It will grow back in a few weeks.

Hang upside in bunches or lay flat on drying rack to dry. Ensure proper ventilation to reduce the chance of mold. Store in an airtight container away from heat or light for up to one year. The flavor of dried basil is not as good as fresh basil.

To maintain better flavor, chop fresh basil and freeze in ice cubes to drop into sauces. Use within one year. You can also freeze whole leaves in a plastic bag. Rub the leaves with olive oil before freezing.

Or try mixing chopped basil with butter and then freezing. This is good for fish.

Basil can also be preserved by using it to make pesto, herbal butters, and vinegars or make and can sauces while your basil is still fresh.

Basil leaves can also be packed in jars of olive oil. Simply stuff as many leaves as you can into a wide-mouthed jar and top with oil and leave in a sunny spot for a week or so, shaking periodically. Then store in a cool spot.

Household Use:

Basil makes wonderful potpourris, herbal sachets and dried bouquets. Try opal, lemon, anise and cinnamon basil for this. It is reputed to keep flies away and has larvacidal properties against mosquitoes and houseflies.

The antifungal and antibacterial properties of basil may make it useful in making household cleaners.

Magical Attributes:

Basil is sacred to Vishnu, Tulasi and Erzulie, masculine in nature, and associated with the element of Fire and the planet Mars.

Basil helps steady the mind, brings happiness, love, peace, and money and protects against insanity.

Use basil in spells to attract love and in preparation for astral projection or to bring luck in physical journeys.

Apparently carrying a leaf in your pocket or wallet will attract money. Placing one in your cash register will attract money there too.

Soak basil in water for three days and then sprinkle the water over the threshold of your place of business to bring in customers and keep away thieves. (Haiti)

Dust the upper half of your body, especially over your heart, with powdered basil to keep your lovers eyes only on you. (S. America)

Keep a bit of basil in each room to protect the home and family. To protect you when leaving the house, rub some basil on your forehead. (Hindu)

Also used in peacemaking spells and to make up after a fight.

Healing Attributes:

Basil tea after a meal is said to aid digestion and prevent flatulence. It is used for many stomach complaints, where a calming affect is desired, such as stomach and abdominal cramping due to gas or other reasons and also for digestive ailments.

It has a mild sedative action and is also useful for nervous headaches and anxiety.

Holy Basil is used in Ayervedic Medicine to increase the body's resistance to stress, to enhance adrenal function and for physical and mental endurance and to balances the chakrasi.

The oils of basil have antibiotic and antifungal properties.

Culinary Use:

Used in many Italian, Mediterranean and Thai dishes. The main ingredient in pesto and one of the herbs in the yummy herbal liquor chartreuse. It's excellent with most meats, beans, tomato dishes, pasta, rice, eggs, cheese, soups and stews. It adds interest to mildly flavored (tasteless) vegetables. It blends well with thyme, garlic and lemon. Heat saps basil's flavor and aroma, so always add it near the end of cooking.

The seeds of several types of basil, soaked in water until they become gelatinous, are used in Asian desserts.

Try basil mayonnaise or herbal butter.

The best sandwich in the world consists of soft goat cheese spread on toast and several slices of fresh, homegrown tomatoes and fresh basil leaves. Serve the bread on the side and drizzle with balsamic vinegar and you have the best salad in the world.

Practical Kitchen Witchery:

After arguing with a loved one, take some time to calm down while sipping some basil tea. Then you'll be prepared to return to the conversation and settle the dispute peacefully.

Serve meals heavily laced with basil during times of family strife and argument to help with reconciliation and peacekeeping.

Basil is also useful when a suitor comes a-calling to encourage his or her interest, consider adding a drop or two to your fragrance oil and include it in your recipes when preparing a romantic dinner for two.

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