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Dandelion Punch

Mon, 07/28/2008 - 08:28 — kitchenwitch
Ingredients:

If you're serving dandelioni wine for your Midsummer gathering, be sure to also serve dandelion punch for the kids and those of us that don't drink!

3 cups dandelion flowers, rinsed and separated
1 gallon orangei juice
juice of 1 lemoni
1/4 cup of sugar
Ginger Ale (Vernors is the only popular brand that actually has ginger.)

Warm the orangei juice and lemoni together, then add the dandelions. Add the sugar, stirring constantly until dissolved. Let cool and then refrigerate overnight.

Notes:

Dandelion punch is a traditional beverage for MayDay and Midsummer gatherings. It has strong solar energy and strong male energy. Drink it at the beginning of a project (or season) to encourage success in your endeavors and to enhance your health and strength as you move toward completion.

Quick Witch Tips:

To speed things up, have the kids pick your dandelions for you and use pre-squeezed juice. Otherwise, this couldn't be quicker or easier to put together!

PS Make sure you only use yellow dandelioni flowers, not the green bracts or fuzzy bits!

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