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Maple-Pecan Yams & Apples
Wed, 12/05/2007 - 12:14 — kitchenwitchIngredients:
A handful of pecans
1 cup of apple cider
1 apple, washed, cored, cubed
2 Yams or sweet potatoesi, washed, cubed
1/2 cup maple syrup
1 tbsp butter
Preheat oven to 400 degrees. Place the cubed apple and yams in a baking dish. Pour cider over all and stir to coat.
Cut the butter into tiny squares and sprinkle over the top.
Notes:
This is a fabulous recipe for your Feast of the Dead at Samhain as the yams celebrate the chthonic deities while the applesi are the food of immortality.
This is also a great thanksgiving meal for harvest celebrations and its energies help to draw prosperity to the hearth.
Quick Witch Tips:
The Abduction of Persephone
Mon, 08/13/2007 - 08:08 — kitchenwitchDemeter, by whose hand the grain ripens and turns to gold beneath the sun, had a beautiful as lovely as a field of crocus upon whom she doted as much as any mother ever doted upon a daughter.