Antibacterial

Calendula

Botanical Name:

Calendula officinalis

Zones:
most
Other Names:
pot marigold, english marigold, poet's marigold, Husbandman's Dial, Marybud, Merrybud, Marygold, Summer's Bride

Calendula is a mediterranean annual that has become a popular garden plant in much of the world.

Propagation:

Calendula likes a full sun position, but doesn't like too much heatl. It will grow readily from seed and will reseed if allowed to do so in mild climates. Those who live in colder climates should gather the seeds in autumn and replant the following year. Seeds should be planted right in the garden as soon as the danger of frost has passed and barely covered. Thin to 12 inches apart. Although they are tolerant of poor soils, calendula prefers to be planted in a nice bed of compost and some mulch around its roots once it gets going in the summer.

They do well in pots and window boxes too. However, many people find their aroma to be too overpowering for indoors.

Calendula are attractive to aphids which makes them a good diversion plant for more delicate plants. They are also susceptible to mildew if it is too hot and humid. Use a soap spray to get rid of aphids and a gentle fungacide will take care of the mildew.

History and Folklore:

The ancient Egyptians, Greeks and Romans all loved calendula and used it for culinary and healing purposes. During the medieval period it was considered a cure for just about everything. During the Rennaissance, it was a popular garden flower and commonly used as a pot herb earning it the name pot marigold.

Shakespear honored the flower in a verse in A Winter's Tale
""Hot lavender, mints, savoury, marjoram;
The marigold, that goes to bed wi' the sun
And with him rises weeping: these are flowers.""
It was said that if marigold didn't open by 7am there would be a thunderstorm.

One medieval belief about marigold was that it would strip a witch of her will.

Harvesting & Storage:

Pick flowers as soon as they open as they get progressively more bitter the older they get. Dry upside down in a dark place with good ventilation. Once they are dry, remove the petals and store in a sealed jar away from light and heat which can damage the oils they contain.

Household Use:

Calendula makes for long lasting cut flowers, but the scent is overpowering for some.

Petals can be used to make a lovely yellow dye. It has been used to lighten hair.

Magical Attributes:

Calendula symbolizes love and constancy and is great for wedding bouquets and decorations. It is the traditional "he loves me, he loves me not" flower and is useful for love potions.

Wreaths of marigold hung over a door are said to keep evil and negativity from entering.

Dried petals can be strewn to consecrate an area or burned in consecrationi insense. They are also a good addition to dream pillows.

Healing Attributes:

Calendula is antibacterial, antifungal, anti-inflammatory and antiseptic and is often added to healing salves.

Culinary Use:

Calendula petals can be used as a food coloring agent and has traditionally been used to color butter and cheese. Many people use it to make yellow rice without saffron. They are also good in salads or sprinkled over cakes for a festive look.

Practical Kitchen Witchery:

Bay Laurel

Botanical Name:

Laurus nobilis

Zones:
Southern

Bay is an evergreen shrub (often referred to as a small tree) native to Asia Minor and areas around the Mediterranean.

Propagation:

Bay laurel requires mild climates and will only grow well outside year round in zones 8-10. It does make an attractive container plant, however, and doesn't get too big. Folklore says that growing bay laurel as a houseplant will protect your home from lightening strikes and disease. It must have 4 hours of direct sunlight a day and be kept relatively cool. The soil should be rich and well-drained and allowed to dry out between watering, but should receive a little extra water in the springtime. Bugs don't seem to bother this plant too much. It makes an excellent hedge and responds well to pruning.

The plant can be propagated easily from cuttings.

History and Folklore:

The world laurel comes from the Celtic lawr, meaning "verdant" and nobilis from the latin meaning "noble" or of high rank.

The Greek word for Bay is dhafni, after the nymph Daphne who was changed into a bay laurel tree by Gaea (or her father Peneus, or herself, depending on who's telling the story) to protect her from the unwanted advances of Apollo. The tree is sacred to Apollo and it is said that the Oracle at Delphi chewed the leaves and inhaled the smoke when seeking visions. It is also associated with honor and glory and kings, heroes, triumphant athletes, poets and other great men and women were crowned with it to signify their greatness in both ancient Greece and Rome. Garlands of bay laurel were traditionally bestowed upon the winners of the Pythian games in Greece and later the Olympic games (prior to the change, olive leaves were used).

Today, grand prix winners are given wreathes of laurel. The world laureate as in poet laureate and baccalaureate (lit "laurel berry") are additional reminders of the high status of this tree.

Laurel wreaths were worn for their protective properties. They were believed to protect against the anger of sky Gods and the Emperor Tiberius always wore laurel during thunderstorms to prevent his being struck by lightening. Doctors also wore laurel as it was considered helpful in curing nearly everything.

Harvesting & Storage:

Harvest the leaves as needed. This is one herb that's better dried than fresh, as the fresh leaves are much more bitter. They may be pressed to dry, like you would press flowers. Properly dried leaves are bright olive green. Store them in darkness in an airtight container. Throw them out after two years, or when they turn brown, whichever comes first.

Household Use:

Bay leaf is very aromatic and holds it shape and fragrance well when dried making it a nice addition to many potpourris, wreaths and other herbal crafts. It blends well in aromatherapy combinations with bergamot, cederwood, lemon, rosemary, and patchouli.

It can also be added to sachets to keep moths out of your closets. A bay leaf dropped in a bag of flour may also help keep bugs out of that.

It is also a useful addition to shampoos and is recommended for hair loss, dandruff and greasy hair.

Magical Attributes:

Laurel is sacred to Apollo and should decorate any altar to him. Its spicy fragrance, and association with the sun makes it appropriate for any festival of the sun. Bay laurel is also associated with Aesclepius, Ceres, Zeus, Fides, Hermes and Cerridwen. It is considered masculine, and is ruled by Leo, the Sun and the element of Fire.

Bay leaves can be used to sprinkle water during any rituali, a branch of many leaves may be used in a group situation. Dip the branch in the water and wave it toward the group, spraying them with water three times.

Bay leaves may be added to any spelli or potion designed to enhance psychic ability and is a great addition to a psychic dream pillow.

Laurel wreaths may be worn by healers during healing ceremonies and while treating the sick in order to increase the positive healing energy and protect against negative energy that may be hanging around the sick room. Bay leaf can also be burned in the sick room after the illness has passed to purify it and drive out any residual sickness vibes.

It is exceptionally useful as a smudge during banishing and exorcism rites, especially those involving poltergeists. Mixed with sandlewood, it is useful for breaking curses.

When you finally get rid of that roommate, ex-spouse or family member who you thought would never move, smudge the house with bay to ensure they won't return. Even if you aren't really happy about them going, if you know it's best for everyone, cleanse the home of their presence for closure.

Bay laurel may be carried to protect against any number of misfortunes and to bring luck in athletic competitions.

To ensure that you will see your lover again, and neither of you will be tempted to infidelity, go together to a bay laurel tree and pluck a leaf, break it in half and each keep one half.

Write a wish on a dried bay leaf and then burn it and your wish will come true.

Healing Attributes:

Bay laurel has verified bactericidal and fungicidal properties.

The essential oil can be added to massage oils for arthritis and muscle aches and pains. It can also be added to salves for bruises, itching and other mild skin irritations.

A poultice of the leaves and berries, simmered till soft, can be placed on the chest to relieve head and chest colds.

A tea made of the leaves and/or berries aids in digestion, helps to rid the body of impurities and makes a good general health tonic. It is particularly helpful to women who are having trouble urinating after childbirth. Pregnant women, however, should not use bay laurel beyond the little bit we might use in cooking.

Teai can also be used to calm nerves.

Adding bay laurel to your bath tea aids with vaginal infections, perineal healing after childbirth and urinary tract infections.

Never never ever use the essential oil internally.

Culinary Use:

Bay leaf is a popular culinary herb. It is slightly bitter and strongly aromatic. It shouldn't be eaten whole, however, as the leaf has sharp edges that can cut your mouth. Instead, add it to soups, stews, roasts, sauces and other dishes that simmer for awhile and remove it just before serving or add to a bouquet garni. This allows the flavor to infuse into to the dish. For a stronger flavor, the leaf can be crushed and added to dishes. It also makes a good pickling spice.

Laurel berries have a robust flavor all their own and can be used to flavor meats and sauces.

While most herbs should be added at the end of cooking for the best effect, bay imparts the best flavor when simmered for a long time. The leave should be removed before serving.

Practical Kitchen Witchery:

There are many plants that are called laurel or bay that are not. The California bay tree Umbellularia californica is not the same plant, but has a similar flavor and can be used just like common bay laurel in many cases. It is also called California laurel, Oregon myrtle or pepperwood. Indian bay leaf Cinnamomum tejpata looks quite similar, but tastes more like cinnamon. West Indian Bay leaf is allspice.

Some similarly named plants are poisonous and should not be used under any circumstances. Mountain laurel, Kalmia latifolia, is one of these.

Always check the botanical name of any plant you use and never use one you aren't absolutely sure isn't exactly what you want.

Basil

Botanical Name:

Ocimum basilicum

Zones:
Annual in Northern Zones, Perennial in Southern Zones
Other Names:
Albahaca, St. Joseph's Wort, Sweet Basil

Basil is a member of the mint family with a characteristic square, hairy stem, labiate flowers and opposite leaves. It has a rich, spicy aroma reminiscent of the other mints with a hint of clove.

Propagation:

Basil requires full sun and well-drained soil. Sow seeds directly in ground after frost danger has passed. ¼ inch down. Keep moist. Germinates in 5-7 days. Thin to 6-12 inches apart. Or sow indoors. Mulch around stems to retain moisture and reduce weeds. Must be well watered at least once a week. Fertilizer not usually needed. Use sparingly as it will reduce its fragrant oils. Pruning will encourage bushy growth.

Treat as an annual or bring indoors in cool weather and keep under artificial lights 6-8 hours per day. Very sensitive to cold. A single frost will kill it. But it is drought tolerant and, if dry and drooping, will usually spring back after a good watering.

If sowing indoors, allow six to eight weeks of growth before transplanting or at the very least, wait till they have two pairs of true leaves.

To maintain full flavor, pinch off flower spikes as they form. Prune or harvest at least once every two weeks from the top, not the sides, especially cutting back the center stalk. Cut just above where some leaves meet the stem. This is a growth node and will encourage side growth, more leaves.

Vulnerable to slugs, whiteflies and spider mites.

Plant basil with tomatoes and asparagus to repel aphids, mites, tomato hornworms and asparagus beetles. It is also supposed to improve the general growth and flavor of tomatoes.

History and Folklore:

Ocimum is from the Greek, meaning "to be fragrant"
The word Basil comes from the Greek, meaning "King"
Basilisicum is from the Latin for Basilisk, a creature that could cause madness and death. It was carried or ingested as a charm against attacks. It may have been used to cure madness, or it may have been attributed with causing madness.

Basil may have been brought to Greece by Alexander the Great around 350BCE

African folklore claims that basil protects against scorpions, while Greek lore said that scorpions would breed in the presence of basil.

European lore claims that it belongs to Satan and you must cursei the ground as you plant it in order for it to grow properly. This is where the French idiom, semer le basilic "to sow the basil" came from, it refers to ranting.

Basil was used in English folk magic, like so many other things, to ward off harmful spells as well as to keep away pests.

Apparently, witches drank basil juice before flying on their brooms. Perhaps it aids in astral projection.

During Tudor times, small pots of basil were given to guests as a parting gift. Perhaps it would be useful in traveling spells.

Also, several sources say that if a gift of basil is given to a member of the opposite sex, he or she will fall deeply in love with the giver and be forever faithful. In Romania, this act is representative of an official engagement.

In India it is highly revered, Holy Basil being sacred to the Hindu religion as a manifestation of the Goddess Tulasi.
According to lore, the God Vishnu seduced her in her husband's guise and, horrified when she realized she's been unfaithful, however unknowingly, she killed herself.

Another version claimed that the mortal Tulasi, whose name was Vrinda, threw herself onto her husband's funeral pyre because she was so upset that he died.

Either way, Vishnu deified her and declared that she should be worshipped by wives and would prevent them from becoming widows. Her burnt hair was turned into the Holy Basil, which is called Tulsi in reference to her, is a Hindu symbol of love, fidelity, eternal life, purification and protection.

So important was this plant that in some Indian courts, people swore oaths by a basil bush. According to sources, some Hindu households keep their own basil plant, pray to it, and keep a lamp burning by it at night.

In Haiti, Basil is sacred to the goddess of love, Erzulie.

It is a symbol of love in Italy. A pot of basil placed on a balcony meant that the woman who lived there was ready to receive suitors.

Harvesting & Storage:

The best time to harvest is on a warm, sunny day, just after the dew has dried and just before the flowers form. But you can harvest basil as you need it.

Harvest by pinching off leaves as needed once the plant is strong enough to handle it. If taking a large harvest, leave at least two shoots intact. It will grow back in a few weeks.

Hang upside in bunches or lay flat on drying rack to dry. Ensure proper ventilation to reduce the chance of mold. Store in an airtight container away from heat or light for up to one year. The flavor of dried basil is not as good as fresh basil.

To maintain better flavor, chop fresh basil and freeze in ice cubes to drop into sauces. Use within one year. You can also freeze whole leaves in a plastic bag. Rub the leaves with olive oil before freezing.

Or try mixing chopped basil with butter and then freezing. This is good for fish.

Basil can also be preserved by using it to make pesto, herbal butters, and vinegars or make and can sauces while your basil is still fresh.

Basil leaves can also be packed in jars of olive oil. Simply stuff as many leaves as you can into a wide-mouthed jar and top with oil and leave in a sunny spot for a week or so, shaking periodically. Then store in a cool spot.

Household Use:

Basil makes wonderful potpourris, herbal sachets and dried bouquets. Try opal, lemon, anise and cinnamon basil for this. It is reputed to keep flies away and has larvacidal properties against mosquitoes and houseflies.

The antifungal and antibacterial properties of basil may make it useful in making household cleaners.

Magical Attributes:

Basil is sacred to Vishnu, Tulasi and Erzulie, masculine in nature, and associated with the element of Fire and the planet Mars.

Basil helps steady the mind, brings happiness, love, peace, and money and protects against insanity.

Use basil in spells to attract love and in preparation for astral projection or to bring luck in physical journeys.

Apparently carrying a leaf in your pocket or wallet will attract money. Placing one in your cash register will attract money there too.

Soak basil in water for three days and then sprinkle the water over the threshold of your place of business to bring in customers and keep away thieves. (Haiti)

Dust the upper half of your body, especially over your heart, with powdered basil to keep your lovers eyes only on you. (S. America)

Keep a bit of basil in each room to protect the home and family. To protect you when leaving the house, rub some basil on your forehead. (Hindu)

Also used in peacemaking spells and to make up after a fight.

Healing Attributes:

Basil tea after a meal is said to aid digestion and prevent flatulence. It is used for many stomach complaints, where a calming affect is desired, such as stomach and abdominal cramping due to gas or other reasons and also for digestive ailments.

It has a mild sedative action and is also useful for nervous headaches and anxiety.

Holy Basil is used in Ayervedic Medicine to increase the body's resistance to stress, to enhance adrenal function and for physical and mental endurance and to balances the chakrasi.

The oils of basil have antibiotic and antifungal properties.

Culinary Use:

Used in many Italian, Mediterranean and Thai dishes. The main ingredient in pesto and one of the herbs in the yummy herbal liquor chartreuse. It's excellent with most meats, beans, tomato dishes, pasta, rice, eggs, cheese, soups and stews. It adds interest to mildly flavored (tasteless) vegetables. It blends well with thyme, garlic and lemon. Heat saps basil's flavor and aroma, so always add it near the end of cooking.

The seeds of several types of basil, soaked in water until they become gelatinous, are used in Asian desserts.

Try basil mayonnaise or herbal butter.

The best sandwich in the world consists of soft goat cheese spread on toast and several slices of fresh, homegrown tomatoes and fresh basil leaves. Serve the bread on the side and drizzle with balsamic vinegar and you have the best salad in the world.

Practical Kitchen Witchery:

After arguing with a loved one, take some time to calm down while sipping some basil tea. Then you'll be prepared to return to the conversation and settle the dispute peacefully.

Serve meals heavily laced with basil during times of family strife and argument to help with reconciliation and peacekeeping.

Basil is also useful when a suitor comes a-calling to encourage his or her interest, consider adding a drop or two to your fragrance oil and include it in your recipes when preparing a romantic dinner for two.

Cardamom

Botanical Name:

Elettaria cardamomum

Zones:
tropical
Other Names:
Cinnamon palm, Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom, Cardamom

Cardamom is a member of member of the ginger family and has a thick fleshy root, a rhizome.

Propagation:

Sow seeds in autumn or propagate by division in spring or summer. Prefers rich, moist soil in part shade. In the north, this plant should be grown in a pot and brought in when temperatures drop below 65 degrees.

Cardamom is grown commercially in India, Guatemala, Sri Lanka, Cambodia & Veitnam

History and Folklore:

It is believed that the West got its first taste of cardamom when Alexander the Great brought it back from India. It was used widely in Europe to treat digestive problems.

In Asia and Africa, cardamom has been used to flavor food for centuries and has also been used as an aphrodisiac. It is a very important part of Indian and Arabic cuisine.

Cardamom is an important ingredient in coffee in many cultures. For Arabic coffee, seeds are ground and added to coffee grounds before brewing, or pods are steeped in the coffee itself. In Bedouin traditioni, cardamom pods are placed in the spout of the coffee pot so just the right amount of cardamom flavor is added as the coffee is being poured. In Ethiopia, coffee beans are roasted together with cardamom seeds and other spices immediately before the coffee is prepared. Alli of these are parts of important hospitality traditions within their cultures.

Harvesting & Storage:

Cardamom pods should be picked when they are plump, but still immature and laid in the sun to dry.

The fruits should be stored whole and dry. The seeds can be removed and ground immediately before use. They lose flavor quickly when outside the pod and even more quickly when ground.

When shopping for cardamom pods, only buy green ones. White pods have been bleached and the brown ones will not have the flavor you’re looking for.

Household Use:

The larvae of the Endoclita hosei use this plant for food and so it can be used in the butterfly garden.

Cardamom seeds can be chewed after a meal to freshen the breath. It has a eucalyptus like flavor.

Cardamom is fragrant and often used in perfumery. Seeds can be placed in sachets and stored with linens to keep them smelling nice. And since Cardamom is an aphrodisiac, their scent might be particularly welcome on your sheets. (If you just want to sleep, use lavender instead). You can also impart their fragrance into your laundry by making a sachet for your dryer.

Magical Attributes:

To encourage a would-be lover, chew some cardamom seeds before talking to him or her. This is also useful in any situation calling for eloquence, when you must charm your audience. Cardamom seeds can also be added to lust drawing sachets. Cardamom is a stimulating herb that relaxes the body and clarifies the mind and should be used in any situation where these are needed.

Healing Attributes:

Cardamom has expectorant, stimulating, tonic, warm, aphrodisiac, antibacterial, antimycotic, antiviral, carminative, antispasmodic and expectorant effects.

Amomum spp is used most widely in Asian traditional medicine, especially in India.

A. subulatum, commonly called Elaichi is used to treat infections of the teeth & gums, throat troubles, coughs, congestion, tuberculosis
Inflammation of eyelids and stomach complaints A. villosum is used in Chinese medicine for stomach complaints, constipation, dysentery called “Tsaoko”

People who have digestive problems, particularly with gluten, may find it helpful to have a cup of cardamom tea after a meal. Or Chai tea, which contains cardamom. It is also excellent for chest congestion.

Culinary Use:

Elettaria cardamomu, or Amomun kravanb are both used for food

Cardamom is used in Turkish, Arab, Indian and African cuisine and some Scandinavian and German cookies, pastries and, of course, sausages. Its addition to a dish immediately gives it an Eastern flair. It is used in Chai tea, Turkish coffee and Belgian ale beers. Ground cardamom seeds are used in baking. You can find white cardamom, that is, seeds that have been bleached, if you do not want the black specks of ground unbleached cardamom seeds in your food.

Cardamom pods and seeds (ground or not) are used to flavor seafood, chicken, rice dishes, and stews. It is an ingredient in curry powder and Garam Masala spice.

You can place whole cardamom pods in stews or rice dishes at the beginning of cooking and remove them at the end, or remove the seeds from the pods and grind them immediately before sprinkling onto your dishes toward the end of cooking.

Practical Kitchen Witchery:

Drink cardamom tea after every meal to aid digestion and prevent gas. Milk boiled with cardamom seeds is excellent with a little honey.

Cardamom should not be used by pregnant women or people with gallstones.

Thyme

Botanical Name:

Thymus spp

Zones:
4-9

Thyme is a member of the mint family. It is generally a low growing perennial, winter hardy to zone five.

Propagation:

Thyme prefers full sun to part shade and loose, fast draining soil, preferably sandy. The roots should never be allowed to stay wet. Thyme is winter hardy, but a light mulch will protect it when the ground freezes. It does not need fertilizers. Thyme does best if it is pruned in the spring or summer after its first year.

With the exception of Common Thyme, which is light germinated, so seeds should be scattered on the surface, the seeds are small and slow to germinate, and many varieties are sterile cultivars, so it is best to propagate by division or cuttings, or buy a plant at your local nursery.

Thyme and lavender grow well together, perhaps mainly because they enjoy the same conditions.

Grow thyme amongst cabbages to protect them from cabbage worms, flies, beetles and aphids.

History and Folklore:

The word Thyme comes from the Greek meaning to "fumigate". This indicates that it was used as a smudgingi herb. The Greeks thought very highly of Thyme. It was mixed in drinks to enhance intoxicating effects and induce bravery and warriors were massaged with thyme oil to ensure their courage. Women wore thyme in their hair to enhance their attractiveness. The phrase "to smell of thyme" meant that one was stylish, well groomed, poised, and otherwise attractive.

Thyme is a Mediterranean native spread throughout Europe by the Romans. Their soldiers added it to their bathwater to increase bravery, strength and vigor.

It enjoyed a long association with bravery. In Medieval England, ladies embroidered sprigs of thyme into their knights' scarves to increase their bravery. In Scotland, highlanders brewed tea to increase courage and keep away nightmares.

Thyme was used as early as 3000 BCE by Sumerians as an antiseptic. It does indeed have impressic antiseptic qualities.

It was used as an embalming herb in ancient Egypt and was burned in other places as offerings to celebrate Rites of Passing. It was placed in coffins throughout Europe to ensure passage into the next world.

Harvesting & Storage:

Leaves can be harvested as needed throughout the year. Give the plant a year to get established before doing any heavy harvesting. The best flavor is right before flowering.

Thyme dries very well. It should be dried as any other herb on the stem and the leaves stripped off later.

Household Use:

The tiny flowers will attract bees to your garden. Honey made from these flowers is highly prized.

Sachets of thyme hung in your closet or folded in with your stored clothes will keep moths out, and smells nicer than mothballs.
Oil of thyme can be used as a household cleaning agent as it is good germ killer and drives away pests. Just put a few drops in a spray bottle with 4 parts water to 1 part vinegar.

A strong infusioni of thyme makes a great hair rinse for dark hair and repels head lice. You can add rosemary as well if you have problems with dandruff.

Magical Attributes:

Thyme is feminine in nature and associated with the element of water and the planet Venus. Thyme is also associated with Freya, Aphrodite and Ares.

Thyme can be used in spells to increase strength and courage.

When working hard to achieve a goal that seems unachievable, thyme can be used to keep a positive attitude.

Smudgei your home with thyme to dispel melancholy, hopelessness and other mellow but negative vibrations, especially after a family tragedy or during a long sickness.

Place thyme beneath your pillow for a restful sleep and happy dreams and to prevent nightmares.

Faeries love thyme. Its addition to your garden will attract them and it can be used in spells to communicate with faeries.

Thyme is excellent in rituali baths and smudgingi for early spring festivals when we seek to leave the old behind and begin anew.

Healing Attributes:

The tiny flowers will attract bees to your garden. Honey made from these flowers is highly prized.

Sachets of thyme hung in your closet or folded in with your stored clothes will keep moths out, and smells nicer than mothballs.
Oil of thyme can be used as a household cleaning agent as it is good germ killer and drives away pests. Just put a few drops in a spray bottle with 4 parts water to 1 part vinegar.

A strong infusioni of thyme makes a great hair rinse for dark hair and repels head lice. You can add rosemary as well, if you have problems with dandruff.

Medical Use

Thyme has been used as a cough remedy and digestive aid as well as a treatment for internal parasites.
The active constituent, Thymol, has strong antibacterial and antifungal properties and a strong scent that helps loosen phlegm and sooths the respiratory system. It is used in many over the counter cold remedies.

It is also used for athlete's foot and hemorrhoids.

For internal use, steep two teaspoons of fresh herb or one teaspoon of dried herb in one cup of boiling water. Drink no more than twice a day, in the morning and evening, to relieve lung problems and dispel parasites.

A stronger tea can be used as a mouthwash to treat sore gums, as a foot soak to get rid of athlete's foot, a body or hair rinse for lice or dip a rag in it and use it as a compress for skin inflammations.

Thyme can also be added to massage oils and bath oils for the treatment of rheumatism and general aches and pains. These oils can also be used for colds and lung complaints.

Use oil of thyme by dropping into an infuser, or into a pan of boiling water and inhaling the fumes up to four times daily to relieve congestion. Never take essential oils internally.

Culinary Use:

Thyme has a long association with cooking and is part of French Bouquet Garni and Herbes de Provence. The most common type of thyme used in cooking is Common Thyme or English Thyme, but there are many varieties that can be used, all bring their own personality to the table.

It adds a marvelous rich flavor to meat dishes and stews. Adds flavor to veggies too and is especially good on potatoes. Actually, you can put thyme on just about anything. Try it on grilled cheese sandwiches or in scrambled eggs. It combines well with parsley, sage and rosemary, as the song says.

Thyme is a tough herb, and should be added early in cooking as the flavor is slowly released by heat.

The flowers are edible as well as the leaves, and make a lovely garnish.

The woody stems can be laid over charcoal when barbequing to flavor the smoke.

Practical Kitchen Witchery:

Begin new projects with a hearty meal seasoned with thyme and herbed wine.

Serve meals heavily laced with thyme when your family is facing a difficult struggle to attain a goal to ensure that you all remain lighthearted and don't give up hope!

Plant many varieties of thyme inside and outside your home. Plant the small creeping varieties between stepping stones and the trailing varieties in hanging pots near heavy traffic areas. The scent will remind you and anyone else who spends time in your home that you are strong and capable and fill your home with hope and good cheer. Whenever you come home feeling drained and ready to give up, just breathe deeply and be refreshed.

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