Love

Rice Pudding

Ingredients:

1 cup cooked white rice
1 quart milk
1/2 cup sugar
1 tbsp Cinnamon
2 eggs, beaten
1/2 tsp vanilla
1 tsp butter
Nutmeg

Preheat oven to 350 degrees and butter a 2 quart baking dish.

Notes:

For variation, add 1/2 cup chopped apricots to enhance the fertility energy or raisins to enhance the prosperty energy with the sugar and rice. Sprinkle with slivered almonds to add an extra crunch and to enhance all associated energies

Quick Witch Tips:

Spiced Milk with Honey

Ingredients:

1 quart milk
1 tablespoon honey
4 cardamom pods
4 whole cloves
1 cinnamon stick
1 bay leaf

Tie up all the spices in a cheesecloth square, or, if you don't have one you can just put them right in the pan and strain the milk before serving. Combine spices, milk and honey in a saucepan.

Notes:

This is marvelous before bedtime after a long hard day playing in the snow. It warms the heart and soul, as well as the body and casts a sleepy spelli. It's marvelous for topping off the Imbolc festivities just before sending the little ones off to dreamland. Its energies promote familial love, strong bonds and a feeling of being nurtured and loved.

Quick Witch Tips:

Mulled Cider

Ingredients:

½ gallon apple cider
2 cinnamon sticks
5 whole cloves
1 orange, sliced

Put it all in a saucepan. Simmer for 20-30 minutes. Strain and serve hot.

Notes:

This beverage is traditional at harvest gatherings and as a special treat when the kids come in from Trick or Treating on Halloween, or to warm up your hands sitting around the bonfire on Samhain. It's a great warm up on a brisk autumn day.

We use apple cider for our harvest and Samhain libations. It is great for giving thanks for successes in the areas of prosperity and love, and for drawing prosperity and love. This beverage features both sun energies and cthonic energies.

Quick Witch Tips:

You can buy mulling spices at most grocery stores in the late autumn. Follow the directions on the package.

Extra Hot Chocolate

Ingredients:

Per serving you need-
1 cup of milk
a dash cayenne pepper powder
1/4 tsp cinnamon
1 tbsp Cocoa
1 tsbsp powdered milk
1 drop vanilla extract

Combine all dried ingredients and mix well. Warm the milk in a sauce pan, stirring constantly. Do not allow it to boil!

Notes:

I have heard this called Mexican and Aztec hot chocolate, though I'm not sure that's accurate. Either way, it warms you to the toes and keeps you warm much longer than other folks's cocoa and it's got a greater depth of flavor. It's also not very sweet so you might want to provide your guests with a sugar bowl.
For some, chocolate is a traditional Day of the Dead offering and this makes a great libation during Samhain and Rites of Passing. For others, this beverage combines the energies of Ares and Aphrodite and that means passion- like Beltane. But it might be too hot.

This beverage is warming in more ways than one. It's a playful blend of male and female energies that will get your circulation going and may spark a bit of lust while it's at it. Be prepared for the release of some very playful energies when you prepare this beverage; Perfect for snuggling on a cold winter's night.

But this isn't an adult's only beverage; kids love it too and t's great for a sledding break.

Quick Witch Tips:

Just add some cinnamon, ceyenne and vanilla to some instant hot cocoa for a quick treat.

Dandelion Wine

Ingredients:

Here's an old favorite for Midsummer. My grandfather was famous for his dandelioni wine.

1 gallon fresh dandelion flowers (See note)
1 gallon boiling water
3-4 pounds sugar
1 lemon
1 orange
Brewer’s yeast (wine yeast?)

Take a gallon of fresh picked dandelioni flowers and place them in a large tub, pour 1 gallon of boiling water over them and let it steep for about 10 or so days stirring now and then.

Notes:

Dandelion blossoms are actually made up of many tiny yellow flowers that many folks take to be petals. Only these should be used in to make the wine, not the green bracht that holds them all together as that's very bitter. Taste the different parts and you'll see. Dandelion flowers are delicious!

This recipe has strong solar associations so it is great for use at sun festivals, such as Midsummer day! Also, try this wine as an aid to divinationi, especially in association with love.

Quick Witch Tips:

Calendula

Botanical Name:

Calendula officinalis

Zones:
most
Other Names:
pot marigold, english marigold, poet's marigold, Husbandman's Dial, Marybud, Merrybud, Marygold, Summer's Bride

Calendula is a mediterranean annual that has become a popular garden plant in much of the world.

Propagation:

Calendula likes a full sun position, but doesn't like too much heatl. It will grow readily from seed and will reseed if allowed to do so in mild climates. Those who live in colder climates should gather the seeds in autumn and replant the following year. Seeds should be planted right in the garden as soon as the danger of frost has passed and barely covered. Thin to 12 inches apart. Although they are tolerant of poor soils, calendula prefers to be planted in a nice bed of compost and some mulch around its roots once it gets going in the summer.

They do well in pots and window boxes too. However, many people find their aroma to be too overpowering for indoors.

Calendula are attractive to aphids which makes them a good diversion plant for more delicate plants. They are also susceptible to mildew if it is too hot and humid. Use a soap spray to get rid of aphids and a gentle fungacide will take care of the mildew.

History and Folklore:

The ancient Egyptians, Greeks and Romans all loved calendula and used it for culinary and healing purposes. During the medieval period it was considered a cure for just about everything. During the Rennaissance, it was a popular garden flower and commonly used as a pot herb earning it the name pot marigold.

Shakespear honored the flower in a verse in A Winter's Tale
""Hot lavender, mints, savoury, marjoram;
The marigold, that goes to bed wi' the sun
And with him rises weeping: these are flowers.""
It was said that if marigold didn't open by 7am there would be a thunderstorm.

One medieval belief about marigold was that it would strip a witch of her will.

Harvesting & Storage:

Pick flowers as soon as they open as they get progressively more bitter the older they get. Dry upside down in a dark place with good ventilation. Once they are dry, remove the petals and store in a sealed jar away from light and heat which can damage the oils they contain.

Household Use:

Calendula makes for long lasting cut flowers, but the scent is overpowering for some.

Petals can be used to make a lovely yellow dye. It has been used to lighten hair.

Magical Attributes:

Calendula symbolizes love and constancy and is great for wedding bouquets and decorations. It is the traditional "he loves me, he loves me not" flower and is useful for love potions.

Wreaths of marigold hung over a door are said to keep evil and negativity from entering.

Dried petals can be strewn to consecrate an area or burned in consecrationi insense. They are also a good addition to dream pillows.

Healing Attributes:

Calendula is antibacterial, antifungal, anti-inflammatory and antiseptic and is often added to healing salves.

Culinary Use:

Calendula petals can be used as a food coloring agent and has traditionally been used to color butter and cheese. Many people use it to make yellow rice without saffron. They are also good in salads or sprinkled over cakes for a festive look.

Practical Kitchen Witchery:

Joe Pye Weed

Botanical Name:

Eupatorium spp.

Zones:
3-7
Other Names:
Queen of the Meadow, gravel root, kidney root, mist-flower, snakeroot, purple boneset, eupatorium, Sweet Joe-Pye Weed, Hempweed, Joe-Pie, Jopi Weed, Trmpet Weed,

Joe Pye Weed is a Native American perennial member of the family asteraceae found in all parts of the US with the exception of the deep south and the far north.

Propagation:

Joe Pye Weed can be grown from seed, plant six weeks before the last frost and cover lightly so that sunlight can reach the seeds. Keep moist.
Or it can be grown from cuttings.

Joe Pye Weed generally prefers full sun and moist soil. Some varieties such as E. purpureum can tolerate less moisture and part shade conditions.

History and Folklore:

It is said that the plant was named after a Native American healer who used it to treat typhus.

The name Eupatorium comes from the name of King Mithridates Eupator who lived in Parthis from 120 to 63 BCE who is said to have discovered the medical effectiveness of the Eupatorium family, which includes the European native Boneset.

Joe Pye Weed was used by many Native American tribes for healing and magic. It was used as a diuretic, to treat colds and fevers, as a love medicine, as a poultice for wounds, as a wash to strengthen children and for joint pain and the flowers were used as good luck charms.

Harvesting & Storage:

Gather leaves anytime. Dig the root after a frost. Joe Pye Weed dries well.

Household Use:

Joe Pye Weed is suitable for butterfly gardens. It attracts Eastern Tiger Swallowtails, Great Spangled Fritillaries, Pearl Crescents, Monarchs, and Tawny-edged Skippers

Magical Attributes:

Joe Pye Weed can be used in spells for love or respect. A leaf can be tucked into your cheek to ensure that words spoken to the opposite sex will be well-received. Gamblers can carry the plant on them to help bring them good luck. Carrying the plant with you will also encourage others to look upon you with respect.

Healing Attributes:

The entire plant can be used, with the root having the strongest effect. It can be made into a diuretic tea to stimulate the bladder and kidneys and to encourage sweating to break a fever. It is also useful for influenza.

Simmer 1 once dried root in 1 pint water for 30 minutes, strain and cool, take 1/2 cup 4-5 times per day
OR
Pour 1 cup boiling water over 1 tsp leaves and flowers. Steep for 10 minutes, strain and drink 1-3 times per day.

WARNING: This herb can cause liver and kidney damage and severe intestinal problems if overdosed or used for long periods of time.

Culinary Use:

None

Practical Kitchen Witchery:

Joe Pye Weed is supertall, so it makes a great privacy hedge.

Hawthorn

Botanical Name:

Craaegus spp.

Zones:
5-9
Other Names:
Whitethorn, Hazels, Gazels, Halves, Quickset, Bread-and-Cheese Tree, Albesyne, L’Epine Noble, Hagedorn, Hedgethorn, Fairy Bush, May blossom, May Bush, May Flower, Quick, Thorn, Haw, Hag Thorn, Ladies Meat, Tree of Chastity, May Tree

This is a tree that will grow to a height of 30-40 feet. The fruit is a bright red to dark purple that is enjoyed by many birds.

Propagation:

Hawthorn is a deciduous tree that can grow in most temperate climates. It is tolerant of most soils, but prefers moist, alkaline soils.

History and Folklore:

The name Crataegus oxyacantha comes from the Greek kratos, “hardness”, oxcux, “sharp” and akantha “thorn”.

In Teutonic lore, hawthorn symbolized death and was used in funeral pyres.

In ancient Greece, married couples were crowned with hawthorn blossoms and the wedding party carried torches of hawthorn. The tree was also associated with Cardea, the Roman Goddess of marriage and Childbirth.

During springtime festivals in England, large Hawthorn boughs were cut and stood up in the ground outside houses. They were called May Bushes and decorated with wildflowers. Although it was permissible to decorate outside with hawthorn blossoms, bringing them into the home would surely bring illness and death.

This tree was considered beloved by fairies who lived within. Cuttingi down a Hawthorn tree is very bad luck!

Harvesting & Storage:

Harvest the fruit in early autumn and spread out to dry or make into wine or jam.

Flowers can be harvested in May and dried in the sun. Leaves can be harvested any time. Be sure to ask permission and leave an offering.

Collect fallen limbs after storms to use for carving or making wands.

Household Use:

The wood of the hawthorn tree has a fine grain and takes polish well. It can be used for carving and making wands. It produces a very hot fire when burned.

Magical Attributes:

Gods associated with this tree are Belenus, Cardea, the “White Goddess”, Hymen, Maia and Flora.
It is considered masculine, associated with Mars and Fire.

Hawthorn is a sacred tree in many Pagan religions. The blossoms, called May Flowers, are used in spring celebrations. The May Pole is traditionally made of hawthorn or decorated with hawthorn flowers. As the tree is sacred to fairies, one must ask permission before taking the blooms or sprigs and must certainly leave an offering when cutting down a whole tree.

Placed around doors and windows, hawthorn will prevent people from entering your home in an astral state. It will also prevent spirits from entering a place. Planting hawthorn around other trees, or near your home is said to protect them from lightening strikes. Planting it as a hedge around your home will keep out unfriendly spirits. Adding hawthorn to an amuleti will protect you from spirits and harmful magic.

Thorns can be used to mark wax, to write with magical ink, or to fix something for magical purposes.

The phrase “by Oak, Ash and Thorn” referred to Hawthorn (the Thorn part) used in blessing and rituali. These three trees were considered portals to the realm of the fae.

Hawthorn is associated with love, marriage, health, fertility, chastity, protection and death.

Healing Attributes:

The bark of the hawthorn tree can be used as a sedative, anti-spasmodic, diuretic and to help regulate blood pressure. It is used as a heart tonic and for kidney troubles.

The flowers and berries are astringent and can be used for sort throats.

Use a decoction of flowers and leaves to stabilize blood pressure.

Culinary Use:

A tasty liquor can be made from the berries. Both the blossoms and berries can be made into wine and jellies.

Hawthorn leaves can be eaten and were once referred to as bread-and-cheese.

Practical Kitchen Witchery:

Garlic

Botanical Name:

Allium sativum

Zones:
3-9
Other Names:
Stinking Rose, Ajo, Poor Man's Treacle, Stinkweed

Garlic is similar to onion, except the bulb, rather than being one large bulb, is made of several cloves. It has long slender leaves that emerge directly from the ground and a striking flower head.

Propagation:

Propagate from cloves. Garlic needs a cold period to trigger growth, so your cloves should be planted in the late fall. Plant the cloves with the pointed side up. Do not separate cloves from the bulb until just before you are ready to plant them, or they may dry out.

The young plants look like newly sprouted grass with a lovely garlic smell. These are great on potatoes and in salads. Store in a cool, dark and dry place.

Garlic prefers loose, rich, well-drained soil.

History and Folklore:

Garlic has been part of horticulture for at least 5000 years and was grown by the ancient Egyptians, Indians, Chinese and Babylonians.

Its image has been found in Egyptian tombs depicted as an offering to the Gods. The pyramid builders of ancient Egypt were paid partially in garlic and Egyptians swore oaths on cloves of garlic.

Roman soldiers at garlic before battle for strength and bravery.

It was used to maintain health during the plague, as well as to ward off evil spirits, vampires, the evil eye and various spells.

It was first brought to the Americas on Columbus's second voyage.

An Islamic legend claims that when Satan left the Garden of Eden, garlic and onions grew from his footprints.

Harvesting & Storage:

Harvest garlic by pulling up bulbs in late June or July, or when the lower 1/3 of the leaves starti to yellow and the bulbs have segmented into cloves. Stop watering about two weeks before harvesting.

Lay out the bulbs in a well ventilated area with high temperature and low humidity for two days, then braid the tops together and hang for at least two weeks.

Garlic may be pureed or minced in olive oil and stored in the freezer.

Household Use:

Garlic flowers dry well and last a long time in flower arrangements.

Growing garlic near other plants will help protect them from pests.

Rub cloves of garlic on your fingernails and let it sit for a bit to strengthen them.

Magical Attributes:

Garlic is masculine in nature and associated with the planet Mars, the element Fire and the sign Aries. It is sacred to Hecate and is a suitable offering to her left at a crossroads.

A spelli from the American West to dispatch an unwanted lover: Place a clove of garlic intersected with two crossed pins where he is sure to walk. When he walks over it, he will lose interest.

A potion with the opposite affect was made of a strand of the target's hair, threads from his or her clothing, ruda leaves, alcohol and garlic. Somehow you had to make the poor victim ingest this, and then he or she would fall madly in love with you.

Garlic cloves can also be used, with other things, to stuff poppets intended for negative magic.

Garlic braids hung over the door repel thieves and envious people as well as bring good look. Change the braid every year. Hanging garlic over a bedroom door will draw lovers into it.

Garlic is said to have aphrodisiac powers when eaten.

Wiping a knife with garlic juice empowers it against negative energies.

A clove of garlic can be added to any mojo bag to strengthen its energy.

Garlic is used for exorcism, spell-breaking, invoking passion, protection and strength.

Also used to protect against psychic vampirism.

Healing Attributes:

Garlic has antibiotic properties, but should not be used directly on wounds or in poultices or salves because it can be irritating to the skin and may inhibit blood clotting.

Regular consumption of garlic may help lower HDL cholesterol and raise LDL cholesterol.

It has also been indicated in cancer studies.

To enhance garlic's natural healing properties, let it sit for 20 minutes or so after preparation (chopping, crushing, etc.) before cooking. This allows certain chemical reactions to take place that activate its active constituents.

Garlic may inhibit the formation of blood clots. Use caution if you are taking blood thinners or use aspirin regularly.

Do not give garlic to pets as it can destroy red blood cells causing possibly fatal anemia. (Please don't panic if you dropped some garlic off the cutting board and your dog snapped it up, these problems tend to occur with regular consumption rather than the occasional nip.)

Breastfeeding mothers who eat lots of garlic have occasionally found that their babies became more colicky, or refused to nurse until they stop eating garlic!

Large amounts of garlic may cause stomach upset.

Culinary Use:

Garlic is an indispensable seasoning for many dishes.

Reduce garlic breath by chewing parsley or fenugreek or cardamom seeds after your meal.

Practical Kitchen Witchery:

Pelargoniums

Botanical Name:

Pelargonium spp.

Zones:
Subtropical
Other Names:
geranium, garden geranium, scented geranium, zonal geranium, stork's bill, herb robert

There are over 200 species of pelargonium, far too many for me to list them all here. These are very popular bedding plants (annuals in most places) and houseplants (especially scented geraniums).

Propagation:

Pelargoniums are subtropical plants and are not frost hardy. Thus, they are usually treated as annuals in the garden or grown as house plants. Outdoor plants may be brought indoors in the fall and replanted again in the spring. They transplant well. There are many extremely fragrant varieties, (try Pelargonium graveolens) as well as some lovely trailing varieties that make attractive additions to the indoor garden.

Soil should be quick draining and high in organic matter and these plants should be fertilized monthly from early spring to early autumn, but do not need to be fertilized in the dark half of the year. Allow the soil to dry between waterings.

Pelagorniums can be propagated by cuttings. Simply clip off a bit of an existing plant, preferably a young shoot up 3 to 5 inches long, and put the end in moist sand or vermaculite. Keep the cutting in a warm, bright location and keep the vermaculite moist, but not wet. When a good root has formed you will not be able to easily pull the shoot straight up. It is now time to pot your new baby plant. Once it starts showing new growth, you can starti your fertilizing regimine.

If you prefer to start your plants by seed, you'll want to begin about February. Scrape the seeds with a nail file to stratify them and plant in flats about 1/8 inch deep. Keep it moist, but not wet and keep the temperature around 70 to 75 degrees farenheight. You should have baby pelagorniums in about two weeks. Make sure the babies get plenty of sunlight. You can transplant them when they are about an inch tall. Do not plant them outside until you have reliable daytime temperatures of at least 60 degrees. Cooler nights are okay.

Pelagorniums are hassled by various insects including aphids, tobacco worms, spider mites, slugs and caterpillars (but we like caterpillars). They are also susceptable to various funguses. Make sure that you've got good soil drainage and that your plants aren't overcrowded so there's good air circulation between them to minimize these problems.

History and Folklore:

The word Pelargonium comes from the Greek pelargos because the seed pod is said to look like a stork's bill.

When Linnaeus created his plant taxonomy, he placed geraniums and pelagorniums in the same family due to the similar shape of their seeds. They have since been separated, but pelagorniums are still called geraniums by most gardeners.

Harvesting & Storage:

Scented geranium leaves can be used to scent sugar, jams and jellies or dried for use in potpourri.

Household Use:

Some Pelargonium species are said to repel mosquitos. Whether this is true or not, I cannot say. If you experiment, let me know.

Scented geraniums are excellent for use in cosmetics (have you heard of Attar of Rose? It's a pelagornium.) as well as in potpourri.

You can combine cornstarch, arrowroot powder and baking soda and layer this with scented geranium leaves of your choice to make a great scented body powder.

To make your own herbal household cleaners, layer scented geranium leaves with baking soda, let it soak it up for a couple of months and sift for an all-natural carpet fresh or a add some borax for a scented scouring powder.

Fragrances range from spicy (nutmeg, cinnamon) and citrusy (orange, lemon, lime and citronella), to the famous rose scented geraniums. I am told, though I have yet to smell it, that there is a chocolate variety.

Magical Attributes:

These plants are feminine in nature and associated with Venus and in some cases Mercury, they are aligned with the element of Water.

Pelargoniums can be used in any spells related to happiness, prosperity and fertility, especially talismans and sympathetic magic. Also, health. protection and love.

The color of the bloom and the scent can also determine the magical attributes of these plants. Rose scented geraniums, for example, can be used in place of roses for many uses and as is often done in the cosmetic industry.

Healing Attributes:

Pelargonium sidoides may be useful for respiratory tract infections by preventing bacteria and viruses from getting a hold on mucus membrains. Tablets are available.

Scented geraniums are used in many aromatherepeutic remedies.

Culinary Use:

Layer scented geranium leaves with sugar and let it sit for a month or two. Sift out the leaves and you'll have lovely scented sugar.

Heat apple jelly until it is liquidy, add several rose geranium leaves, pour into a jar and allow to cool and refrigerate. After several days, remove the leaves. You can try this with other types of scented geranium as well. Or try it with real rose petals. (You don't have to remove the rose petals)

Also try steeping scented geranium leaves in wine, lining the bottom of the baking pan with leaves of your preferred scent, or added to cider or tea, blended into butters, the possibilities are endless. Be sure to remove the leaves before eating.

Practical Kitchen Witchery:
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