Love
Violet
Submitted by kitchenwitch on Mon, 04/27/2009 - 13:04.Viola spp
There are about 500 species of violet around the world. Most are small perennial herbs, but there are some annuals and shrubs in the family as well.
Violas and pansies can be easily raised from seed, from cuttings or purchased as bedding plants from your local nursery. There are a huge variety available. Many people consider violets to be weeds in their yard and may let you come in and dig them up if you ask. Plant them in an area of dappled sunshine and mulch well to keep the roots cool.
Violets and pansies are very cold and shade tolerant, they don't like heat much but will come back again after the heat has passed. Pansies are known for blooming in the spring and then again in the fall.
Violas are used as food by many caterpillars, so be sure to plant enough to share and enjoy the show when the butterflies come to lay their eggs.
Pinch off blooms as they appear and candy to preserve indefinitely.
Violets are affiliated with the planet Venus OR Pluto and are associated with the nymphs of ancient Greek myth as, in the Odyssey Homer says that Ogygia is "beautiful land of parsley and violets." Violets are also associated with death and rebirth through the story of Attis.
Violets are useful in love spells and may be carried as an amuleti to increase one's luck in love. Try combining them with lavender for enhanced effect.
Also useful in spells for protection, wishes, peace and healing.
In the language of flowers, violets represent faithfulness.
Violas are rich in antioxidants and vitamin C and A. They also make a lovely, soothing tea that is used in Chinese medicine.
Violets and pansies taste floral and a bit celeryi like. They are great additions to salads and lovely decorations on cookies and cakes. They can easily be candied by painting them with a bit of egg white and sprinkling them with sugar or dipping them in melted syrup.
Viola odorata is most often used for this, but any variety is suitable though they may not be as flavorful. Pansies are lovely.
Violet syrup is used to flavor violet scones and viola essence flavors many liquors. Both the ancient Greeks and the Romans used violets to make wine Vinum Violatum
Don't confuse true violets with African violets, those fuzzy leafed things you get in the houseplant section. African violets won't survive outdoors in most places and they don't have the true violet's distinctive flower shape.
Pickled Okra
Submitted by kitchenwitch on Tue, 04/21/2009 - 11:59.1 pound Fresh okra
2 dried chilis
2 cloves garlic
2 tbsp dried dill
1 cup white vinegar
1 cups water
2 tbsp salt
1 tsp sugar
2 1 pint canning jars
Trim, wash and pat okra dry.
Place 1 chili, 1 clove of garlici and 1 tbsp of dill in each jar. Fill with okra.
Place jars of okra in a pan of hot water.
Leave out the chili pepper if you can't take the heat!
Beet Orange Salad
Submitted by DawnBlack on Tue, 03/03/2009 - 10:13.2 large beets (Earth- passion, love of beauty, purifying)
2 large oranges (Fire- love, purifying, health, happiness)
2 tbsp sunflower seeds (Fire- Warmth, love, happiness)
Sprouts (New beginnings, health)
for dressing, whisk together:
1 c sunflower seed oil
Juice of 1 orangei
1/4 cup white wine vinegar
salt & pepper
1 tsp chopped fresh basil leaves (Fire- harmony, love)
Roast your beets the night before. To roast them, scrub them and cut off the greens (save these and steam these to serve as a side dish tossed with sesame oil and sprinkled with sesame seeds.
In this recipe the chthonic energy of the beets and the solar energy of the orangei blend delightfully to symbolize rebirth making this salad. The sprouts and seeds support that notion making this salad suitable for any celebration along the theme. The bright colors are evocative of Eos, the Goddess of Dawn. Try this for your spring Equinox feast!
Lavender
Submitted by kitchenwitch on Wed, 12/10/2008 - 16:32.Lavandula spp
Lavender is an aromatic member of the mint family native to the Mediterranean region, Northern and Eastern Africa and parts of India.
Most lavenders prefer a warm, sunny spot with well-drained soil. Lavender is a plant that doesn't like its "feet wet" so well-drained soil is of the utmost importance. It will tolerate some drought and heat quite well, however. Most lavenders will grow well throughout the Southwestern United states, but more Northerly regions may have trouble. Try the Hidcote or Munstead variety in the North. The humid deep South may have trouble with any variety of lavender.
The good news is that it grows reasonably well in pots and can be brought indoors in cold or wet weather. Lavender doesn't need a big pot. Just an inch or two wider than the root ball is sufficient. The important thing is that the pot drains well. Mix your potting soil with equal parts sand and put a layer of loose gravel in the bottom of the pot before adding your soil. This will encourage drainage. Water when the soil feels dry and try not to wet the leaves. Make sure your lavender plant gets plenty of sun.
Plant your lavender where it will get full sun but be sheltered from harsh winds and not be in a drain path. Space the plants well apart to allow air circulation. It should be fed some compost the first year to get it started; After that, ignore it except for providing some protection from cold and wet. A thick layer of mulch after the first frost will protect the roots in areas where repeated thawing and freezing may stress the plant.
For best fragrance and essential oil production, the soil should be nutrient poor and alkaline.
Lavender is a good companion for fruit trees, rue and any plant that might be troubled by white fly or that would benefit from bees and other pollinating insects lavender attracts.
Lavender deters fleas and moths. Place sachets of lavender buds or lavender wands in cupboards and closets or stuff them into pet bedding to help deter pests from these areas.
Lavender is masculine in action and associated with Mercury, the element of air and the astrological sign Virgo.
It may be used as an asperging herb (to sprinkle water for purification purposes) and dried lavender sticks or wands can be burnt like incense.
It is also useful in spells to sharpen the mind, to encourage or strengthen pure love (as opposed to the naughty sort) and to encourage fertility.
The scent of lavender is relaxing and uplifting all at once making it a great aromatherapy for stressed out or depressed individuals. Try adding some lavender oil to your bath or add it to grapeseed or a similar oil for a relaxing massage at the end of a hard day.
Stuffing a pillow with lavender buds may help insomniacs relax and fall asleep and soothes headaches.
Lavender is a good addition to wedding cakes because of its delicate flavor and its association with love and fertility.
To make lavender flavored sugar, layer dried lavender buds and sugar in a jar and let it sit in a dark place for about a month. Sift out the lavender buds and enjoy your sugar in delicately flavored cakes, custards and tea.
An easy way to scent your clothing and bedding is to stuff a knee-high stocking with lavender and knot it. Throw this in your dryer with your drying laundry. It'll come out smelling divine!
Extra Hot Chocolate
Submitted by kitchenwitch on Sat, 12/06/2008 - 10:56.Per serving you need-
1 cup of milk
a dash cayenne pepper powder
1/4 tsp cinnamon
1 tbsp Cocoa
1 tsbsp powdered milk
1 drop vanillai extract
Combine all dried ingredients and mix well. Warm the milk in a sauce pan, stirring constantly. Do not allow it to boil!
I have heard this called Mexican and Aztec hot chocolate, though I'm not sure that's accurate. Either way, it warms you to the toes and keeps you warm much longer than other folks's cocoa and it's got a greater depth of flavor. It's also not very sweet so you might want to provide your guests with a sugar bowl.
For some, chocolate is a traditional Day of the Dead offering and this makes a great libation during Samhain and Rites of Passing. For others, this beverage combines the energies of Ares and Aphrodite and that means passion- like Beltane. But it might be too hot.
This beverage is warming in more ways than one. It's a playful blend of male and female energies that will get your circulation going and may spark a bit of lust while it's at it. Be prepared for the release of some very playful energies when you prepare this beverage; Perfect for snuggling on a cold winter's night.
But this isn't an adult's only beverage; kids love it too and t's great for a sledding break.
Just add some cinnamon, ceyenne and vanillai to some instant hot cocoa for a quick treat.
Rice Pudding
Submitted by kitchenwitch on Mon, 07/28/2008 - 15:38.1 cup cooked white rice
1 quart milk
1/2 cup sugar
1 tbsp Cinnamon
2 eggs, beaten
1/2 tsp vanillai
1 tsp butter
Nutmeg
Preheat oven to 350 degrees and butter a 2 quart baking dish.
For variation, add 1/2 cup chopped apricots to enhance the fertility energy or raisins to enhance the prosperty energy with the sugar and rice. Sprinkle with slivered almonds to add an extra crunch and to enhance all associated energies
Spiced Milk with Honey
Submitted by kitchenwitch on Mon, 07/28/2008 - 11:36.1 quart milk
1 tablespoon honey
4 cardamom pods
4 whole cloves
1 cinnamon stick
1 bay leaf
Tie up all the spices in a cheesecloth square, or, if you don't have one you can just put them right in the pan and strain the milk before serving. Combine spices, milk and honey in a saucepan.
This is marvelous before bedtime after a long hard day playing in the snow. It warms the heart and soul, as well as the body and casts a sleepy spelli. It's marvelous for topping off the Imbolc festivities just before sending the little ones off to dreamland. Its energies promote familial love, strong bonds and a feeling of being nurtured and loved.
Mulled Cider
Submitted by kitchenwitch on Mon, 07/28/2008 - 11:32.½ gallon apple cider
2 cinnamon sticks
5 whole cloves
1 orangei, sliced
Put it all in a saucepan. Simmer for 20-30 minutes. Strain and serve hot.
This beverage is traditional at harvest gatherings and as a special treat when the kids come in from Trick or Treating on Halloween, or to warm up your hands sitting around the bonfire on Samhain. It's a great warm up on a brisk autumn day.
We use apple cider for our harvest and Samhain libations. It is great for giving thanks for successes in the areas of prosperity and love, and for drawing prosperity and love. This beverage features both sun energies and cthonic energies.
You can buy mulling spices at most grocery stores in the late autumn. Follow the directions on the package.
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Dandelion Wine
Submitted by kitchenwitch on Mon, 07/28/2008 - 10:38.Take a gallon of fresh picked dandelioni flowers and place them in a large tub, pour 1 gallon of boiling water over them and let it steep for about 10 or so days stirring now and then.
Dandelion blossoms are actually made up of many tiny yellow flowers that many folks take to be petals. Only these should be used in to make the wine, not the green bracht that holds them all together as that's very bitter. Taste the different parts and you'll see. Dandelion flowers are delicious!
This recipe has strong solar associations so it is great for use at sun festivals, such as Midsummer day! Also, try this wine as an aid to divinationi, especially in association with love.
Calendula
Submitted by kitchenwitch on Wed, 07/09/2008 - 16:02.Calendula officinalis
Calendula is a mediterranean annual that has become a popular garden plant in much of the world.
Calendula likes a full sun position, but doesn't like too much heatl. It will grow readily from seed and will reseed if allowed to do so in mild climates. Those who live in colder climates should gather the seeds in autumn and replant the following year. Seeds should be planted right in the garden as soon as the danger of frost has passed and barely covered. Thin to 12 inches apart. Although they are tolerant of poor soils, calendula prefers to be planted in a nice bed of compost and some mulch around its roots once it gets going in the summer.
They do well in pots and window boxes too. However, many people find their aroma to be too overpowering for indoors.
Calendula are attractive to aphids which makes them a good diversion plant for more delicate plants. They are also susceptible to mildew if it is too hot and humid. Use a soap spray to get rid of aphids and a gentle fungacide will take care of the mildew.
The ancient Egyptians, Greeks and Romans all loved calendula and used it for culinary and healing purposes. During the medieval period it was considered a cure for just about everything. During the Rennaissance, it was a popular garden flower and commonly used as a pot herb earning it the name pot marigold.
Shakespear honored the flower in a verse in A Winter's Tale
""Hot lavender, mints, savoury, marjoram;
The marigold, that goes to bed wi' the sun
And with him rises weeping: these are flowers.""
It was said that if marigold didn't open by 7am there would be a thunderstorm.
One medieval belief about marigold was that it would strip a witch of her will.
Pick flowers as soon as they open as they get progressively more bitter the older they get. Dry upside down in a dark place with good ventilation. Once they are dry, remove the petals and store in a sealed jar away from light and heat which can damage the oils they contain.
Calendula makes for long lasting cut flowers, but the scent is overpowering for some.
Petals can be used to make a lovely yellow dye. It has been used to lighten hair.
Calendula symbolizes love and constancy and is great for wedding bouquets and decorations. It is the traditional "he loves me, he loves me not" flower and is useful for love potions.
Wreaths of marigold hung over a door are said to keep evil and negativity from entering.
Dried petals can be strewn to consecrate an area or burned in consecrationi insense. They are also a good addition to dream pillows.
Calendula is antibacterial, antifungal, anti-inflammatory and antiseptic and is often added to healing salves.
Calendula petals can be used as a food coloring agent and has traditionally been used to color butter and cheese. Many people use it to make yellow rice without saffron. They are also good in salads or sprinkled over cakes for a festive look.

