Partial Shade

Enchanter's Nightshade

Botanical Name:

Circaea lutetiana

Zones:
most
Other Names:
broad leaved enchanter's nightshade, sorcerer of Paris, Witch's Grass, Great Witch Herb, Wood magic herb, Paris nightshade, Herb of St Etienne, St Stephen's wort

Enchanter's Nightshade is a native perennial member of the evening primrose family (Onagraceae) found in moist woodlands across the midwest United States.

Propagation:

Plant enchanter's nightshade in a spot that mimics natural woodland conditions. It likes rich, loamy soil and dappled shade and mulch well with dead leaves. The seeds should be planted in autumn, or stratified in the freezer for 3-6 weeks before planting. They should be barely covered with soil. This is a good choice for midwinter planting.

Enchanter's nightshade spreads like crazy, so be keep this in mind when deciding where to plant.

History and Folklore:

The genus Circaea is named after Circe, an enchantress featured in the Odyssey by Homer. Some say this plant was part of the potion she used to turn Odysseus's companions into swine. Since this is a native American plant, I doubt she or Homer ever actually saw it. However, she is not the only Homeric hero associated with this herb. The common name Sorcerer of Paris and Paris Nightshade alludes not to the city in France, but to Paris of Troy from the Illiad.

Enchanter's nightshade is listed as an ingredient in many of the "ancient" herbals and magical compendiums, but berries are often mentioned. Since this plant has sticky burrs, not berries, one can only assume that these texts were referring to a different (probably European native) plant.

In the language of flowers, enchanter's nightshade means witchcraft or sorcery.

Harvesting & Storage:
Household Use:
Magical Attributes:

Enchanter's nightshade is aligned with the planet Saturn.
It is used for Binding, enchantment, hexing, shapeshifting and transformation.

Particularly it is a useful aid to the Law of Attraction. Use when you are working to create energy to draw like energy into your life. It is also used in spells to balance energies and forces, light/dark, male/female, etc. Also helps in work to find ones connection with all things, release our potential and find out true will.

The action is very gentle and subtle. It is a wonderful thing to focus upon during meditationi.

Healing Attributes:
Culinary Use:

Although it is not particularly poisonous, enchanter's nightshade is inedible.

Practical Kitchen Witchery:

Valerian

Botanical Name:

Valeriana officinalis

Zones:
most
Other Names:
garden valerian, garden heliotrope, all-heal, wenderot

Garden valerian, or garden heliotrope (no relation to heliotrope) is native to Eastern Europe.

Propagation:

Valerian is happy in most situations provided it has fertile, weed-free soil and enjoys partial sun. It is best grown from shoots or by division as seeds do not germinate reliably. You should not allow valerian to dry out.
If you are growing to harvest the root later, it is best to cut off the flowers as they appear.

History and Folklore:

The Latin valere from whence the common name of this plant originated means "to be strong or healthy" and it may refer to the healing applications of the plant or it may refer to its strong odor. Indeed the ancient Greeks called this plant "Phu" (like phew!).
It was believed that this plant had the properties of turning anything bad into good.

Harvesting & Storage:

Harvest valerian roots in autumn of its second or third year after the leaves have died back. Wash them and then dry them quickly and put in the oven at 120 degrees until they are brittle. Store in an airtight container.

Household Use:

Cats love the smell of valerian and find it quite intoxicating. It is useful stuffed inside cat toys.

Magical Attributes:

Valerian root is associated with the planet Jupiter and the element of water. It is also useful in Samhain and Yule celebration rituals.

Valerian root is useful in spells related to ending guilt and negative self talk and developing self acceptance. It is also useful in animal magic, especially cat magic and evoking animal spirits. Also, transformation spells, for turning bad situations around into positive ones.

Healing Attributes:

Valerian has a sedative action useful against insomnia, anxiety, and stress. It is also used to treat gastrointestinal pain and irritable bowel.

However, valerian is reported to be a mutagen so it is not recommended for women who are pregnant or trying to conceive.

Culinary Use:
Practical Kitchen Witchery:

Foxglove

Botanical Name:

Digitalis spp

Zones:
4-10
Other Names:
Goblin Gloves, Witches' Gloves, Dead Men's Bells, Fairy's Glove, Gloves of Our Lady, Bloody Fingers, Virgin's Glove, Fairy Caps, Folk's Glove, Fairy Thimbles

Foxglove is a striking plant for shade gardens, but it is also very poisonous and should be planted with this in mind. It reaches up to 5 feet tall and can spread to 18 inches.

Propagation:

Foxglove will grow in most zones, but not along the gulf coast. It likes a bit of sun, but scorches easily and requires a bit of shade in the latter part of the day. If you live in the deep south, it will do best in the deep shade. Foxglove germinates well from seed. Just throw it down, no need to even cover it or fertilize. Plant foxglove in moist but well-drained soil that is slightly acidic, but remember, they are biennial so you won't get any blooms until next year. It will then self seed and you will need to divide the clumps every few years to prevent overcrowding. Mulching will prevent reseeding.

History and Folklore:

The origin of the common name "foxglove" is unclear, but the original name may have been folksglove, referring to faerie folk.
The Latin name, digitalis comes from the word "digitanus", meaning finger for the timble shaped flowers that look like you could fit your finger right inside.

Although foxglove is very dangerous if misused, it has a long history of medicinal use for heart and kidney problems, edema and aconite poisoning. Legend says that Van Gogh used it to treat his epilepsy.
An old saying about foxglove goes "It can raise the dead and it can kill the living".

In the 1700s, William Withering learned of this folk remedy from "an old woman in Shropshire" and studied it. This led to Digitalis being a very important plant-derived medicine for heart disease that is still in use to this day.

In Roman mythology, Flora showed Hera how to impregnate herself with no need of a man by touching a foxglove to her belly and her breasts. She either gave birth to Mars or Vulcan from this method, depending on the source.

Scandinavian legend says that the faeries taught foxes to ring foxglove bells to warn each other of approaching hunters.

Harvesting & Storage:

Cut flowers when they first bloom and hang upside down to dry.
Be sure to wear gloves when working with foxglove.

Household Use:

Foxglove is poisonous to humans but attracts bees and hummingbirds.

Magical Attributes:

Foxglove is a banefuli herb associated with the planets Saturn or Venus, depending who you ask.

Juice or dew collected from foxgloves can be used in rituali to commune with the fearies and the leaves are said to help break faerie enchantments. Do not let it touch your skin and do not inhale the smoke if you burn the leaves!

Plant foxgloves anywhere you wish to invite the faeries to come visit.

Carry foxglove with you to attract faerie energy.

Healing Attributes:

Chemicals are extracted from foxglove for the medical industry. Digitalis is a common medicine for heart patients. However, it is also a cardiac toxin and should never be used except under the care of a professional.

Culinary Use:

None. Foxglove is a cardiac toxin. Do not eat.

Practical Kitchen Witchery:

Foxglove can be very dangerous, so always handle with care. To reduce the amount of toxins you are exposed to, always wear gloves. Foxglove toxins are strongest when the plant is in flower, so it is safer to collect leaves after the plant has set seeds. Plants grown in the shade are also supposedly less toxic. I am also told that foxglove plants with lighter colored flowers are less toxic than those with darker colored flowers. Don't take my word for it though. What do I know?

Asparagus

Botanical Name:

Asparagus officinalis

Zones:
most
Other Names:
sparagrass, sparrowgrass , sperage

Asparagus is a Eurasian member of the lily family (liliaceae) and a fast-growing, long lived perennial. Spears shoot up early in the spring sometimes growing as much as 10 inches in a 24 hour period.

Propagation:

Asparagus is great for permaculture because it can live 15 years or more and keep providing you with tasty spears each spring. It grows best in sandy, alkaline soil in full sun, but it's not picky. It can handle a bit of shade and less than perfect soil too, as long as you fertilize it well.

You can get asparagus crowns at most garden centers. Dig a furrow about 10 inches deep and wide and as long as you want your row to be. Fill the trench about halfway with compost and place your asparagus crowns on top, about 10 inches apart and cover loosely with soil and water. This is best done in the springtime as soon as the danger of frost has past.

You won't get any spears your first year, but the fern-like foliage will still be pretty. Make sure you mulch well every autumn to keep weeds down and a steady stream of nutrients coming. Asparagus is a hungry plant.

History and Folklore:

The word asparagus comes from the Greek and it refers to any young, tender shoot that can be eaten.

Asparagus was prized by the ancient Greeks over 2500 years ago. It was considered to be a cleansingi and healing herb and used it for many medicinal purposes. The Romans in their turn also prized asparagus and cultivated it (the Greeks wildcrafted it) from the and spread it throughout Europe on their conquests. Emperor Augustus coined the term “velocius quam asparagi conquatur” which means to do something quicker than you can cook asparagus. Similar to our phrase “two shakes of a lambs tail”. So much did the Romans prize asparagus, that in the first century, runners took asparagus from the Tiber River valley to the Alps so that it could be frozen and thus preserved for the Feast of Epicurus

King Louis XIV had asparagus grown in his greenhouses so that he could enjoy it year round, he dubbed asparagus the King of Vegetables. It was also popular in England and other parts of Europe and colonists brought it to America where Native Americans used it for medicine.

Asparagus was considered a phallic symbol banned from girls schools in the 19th century, but Victorian women were taught to detect the scent of this aphrodisiac on their husbands- a sure sign that he was behaving improperly!

Harvesting & Storage:

Do not harvest your asparagus until it's at least three years old. This allows the plant to have time to build a strong root system.
Your plants will starti sending up shoots shortly after the frost has past and may continue well into June. Cut the shoots near the base when they are about 10 inches long and about as thick as your finger. If they are thinner than a pencil, your plant isn't ready for harvesting yet, or it's gotten tired of being harvested and needs to be let alone. Make sure the heads of the spears are tight and haven't started to feather out. Once they've started to get ferny, it's too late to harvest them.

Asparagus is best eaten fresh, but if you want to save some for later, put it in a glass of water like a bouquet of flowers and store it in the fridge. If you want to save some for a long time later, steam the stalks for about five minutes and then freeze them in a freezer bag.

Household Use:
Magical Attributes:

Asparagus is aligned with Mars and Jupiter and the element of fire. It is also sacred to Zeus.
It is used in lust and fertility spells especially as relates to male stamina and potency.

Healing Attributes:

Asparagus is a good diuretic and is full of nutrients to help build up strength. It is a good food to eat when you are doing a bodily cleansingi, a great "spring tonic" kind of food.

Culinary Use:

Asparagus is one of the most nutrient dense vegetables you'll find at your grocery store. It is high in folic acid, potassium, fiber, vitamins B6, A, C and thiamin, contain no fat or cholesterol and are low in sodium.
Steam asparagus for five minutes so that it is bright and tender-crisp. Then serve plain or with a butter or cream sauce. It is also excellent in creamy soups or lightly stir fried with other vegetables. My ex husband used to like his asparagus boiled until it was mushy and served with toast and butter and I have to admit, it's good that way. Asparagus is also good raw, with or without dip.

Practical Kitchen Witchery:

Hawthorn

Botanical Name:

Craaegus spp.

Zones:
5-9
Other Names:
Whitethorn, Hazels, Gazels, Halves, Quickset, Bread-and-Cheese Tree, Albesyne, L’Epine Noble, Hagedorn, Hedgethorn, Fairy Bush, May blossom, May Bush, May Flower, Quick, Thorn, Haw, Hag Thorn, Ladies Meat, Tree of Chastity, May Tree

This is a tree that will grow to a height of 30-40 feet. The fruit is a bright red to dark purple that is enjoyed by many birds.

Propagation:

Hawthorn is a deciduous tree that can grow in most temperate climates. It is tolerant of most soils, but prefers moist, alkaline soils.

History and Folklore:

The name Crataegus oxyacantha comes from the Greek kratos, “hardness”, oxcux, “sharp” and akantha “thorn”.

In Teutonic lore, hawthorn symbolized death and was used in funeral pyres.

In ancient Greece, married couples were crowned with hawthorn blossoms and the wedding party carried torches of hawthorn. The tree was also associated with Cardea, the Roman Goddess of marriage and Childbirth.

During springtime festivals in England, large Hawthorn boughs were cut and stood up in the ground outside houses. They were called May Bushes and decorated with wildflowers. Although it was permissible to decorate outside with hawthorn blossoms, bringing them into the home would surely bring illness and death.

This tree was considered beloved by fairies who lived within. Cuttingi down a Hawthorn tree is very bad luck!

Harvesting & Storage:

Harvest the fruit in early autumn and spread out to dry or make into wine or jam.

Flowers can be harvested in May and dried in the sun. Leaves can be harvested any time. Be sure to ask permission and leave an offering.

Collect fallen limbs after storms to use for carving or making wands.

Household Use:

The wood of the hawthorn tree has a fine grain and takes polish well. It can be used for carving and making wands. It produces a very hot fire when burned.

Magical Attributes:

Gods associated with this tree are Belenus, Cardea, the “White Goddess”, Hymen, Maia and Flora.
It is considered masculine, associated with Mars and Fire.

Hawthorn is a sacred tree in many Pagan religions. The blossoms, called May Flowers, are used in spring celebrations. The May Pole is traditionally made of hawthorn or decorated with hawthorn flowers. As the tree is sacred to fairies, one must ask permission before taking the blooms or sprigs and must certainly leave an offering when cutting down a whole tree.

Placed around doors and windows, hawthorn will prevent people from entering your home in an astral state. It will also prevent spirits from entering a place. Planting hawthorn around other trees, or near your home is said to protect them from lightening strikes. Planting it as a hedge around your home will keep out unfriendly spirits. Adding hawthorn to an amuleti will protect you from spirits and harmful magic.

Thorns can be used to mark wax, to write with magical ink, or to fix something for magical purposes.

The phrase “by Oak, Ash and Thorn” referred to Hawthorn (the Thorn part) used in blessing and rituali. These three trees were considered portals to the realm of the fae.

Hawthorn is associated with love, marriage, health, fertility, chastity, protection and death.

Healing Attributes:

The bark of the hawthorn tree can be used as a sedative, anti-spasmodic, diuretic and to help regulate blood pressure. It is used as a heart tonic and for kidney troubles.

The flowers and berries are astringent and can be used for sort throats.

Use a decoction of flowers and leaves to stabilize blood pressure.

Culinary Use:

A tasty liquor can be made from the berries. Both the blossoms and berries can be made into wine and jellies.

Hawthorn leaves can be eaten and were once referred to as bread-and-cheese.

Practical Kitchen Witchery:

Ginger

Botanical Name:

Zingiber officinale

Zones:
10
Other Names:
African ginger; Black ginger; Jamaican ginger;

The ginger root, which is the part that is used, is a twisty, knotted grayish-yellowish rhizome that is somewhat juicy with a pungeant, spicy aroma.

Propagation:

Ginger can't really be grown in the average American back yard, but it can be purchased in the average American grocery store. If you want to try growing it, you'll have to keep your plant indoors. Ginger does not like temperatures below 50 degrees. It also doesn't like full sun. You can grow ginger from the knobby bits off a ginger root. Soak them overnight and set them in a pot just beneath the soil's surface the buds facing up. Water very lightly at first, and then increase water as the plant starts growing. Stop watering in the winter when the plant is dormant.

History and Folklore:

"Had I but a penny in the world, thou shouldst have it for gingerbread"- Shakespear

Harvesting & Storage:

Dig up new young sprouts that form around the main plant. Use the tubors you need and replant the rest.

Household Use:
Magical Attributes:

Ginger is energetic and firey and adds power to any magical activity. It is used in spells to "speed things up" or to cause plans to come to fruition quickly. It can also be used in spells to add passion to an existing relationship.

Healing Attributes:

Ginger is a warm, stimulating plant that triggers the immune system and is great for any cold conditions associated with shiverring. Such as low grade fever or walking home from the busstop in the rain.

The most common use for ginger in healing is the treatment of upset stomach. Ginger tea, ginger ale, candy, tablets, and the curiously strong ginger Altoids are often kept on hand for sour stomachs, morning sickness and car sickness. It is also used to help combat nausia associated with chemotherapy. Studies have shown similar results between ginger and over the counter medicines for treating nausea. (These contain sugar and phosphoric acid and coloring, which is pretty much Caffein Free CocaCola. You decide.) People who tend to have sensitive stomachs and indigestion may find relief by developing the habit of drinking a cup of ginger tea after each meal.

Overdoing it, however, can stimulate your stomach too much and lead to indigestion and gassiness, so moderation is advised.

It is also a noted anti-inflammatory agent. Eating ginger candy has helped me with back pain but others have used it for osteoarthritis. I am told you can also apply fresh slices of ginger right to the affected area, but I have not tried this. (Your comments on this are appreciated!)

Ginger has also been rumored to help fight cholesterol (it hasn't helped mine) and to prevent blood clots. Some research also suggests that ginger has cancer fighting properties.

Ginger candy is my favorite method of consumption (you can make this by soaking dried ginger in a sugar syrup and then letting it dry again, or buy it at a specialty shop. I get mine at Trader Joe's.) but some people find the flavour of ginger to be just too strong. It is an acquired taste. Ginger tablets or ginger extract might be better for these folks.

People who are taking blood thinners or who have bleeding disorders should be cautious of possible complications caused by ginger. (None have been reported, they are just theoretically possible.)

Pregnant women shouldn't use huge amounts of ginger for a long period of time (again, theoretically possible complications) but it is safe to use up to 1 gram of ginger a day for morning sickness.

Culinary Use:

Ginger is a traditional spice in many wintery warm goodies such as gingerbread and apple pie. In these, it is generally used in a dry, powdered form. Fresh ginger is often used in asian stir fries and soups.

Practical Kitchen Witchery:

Trader Joe's has candied ginger and a fabulous trail mix called Ginger and Mago Go Nuts. Stock up and store some in your glove compartment to do double duty as car sickness and fast food attack preventatives.

The only popular ginger ale that actually contains ginger these days is Vernors. It is, unfortunately, not available everywhere. Ginger ale snobs agree that Jamaican ginger beer is superior to American varieties. You can find these at health food and specialty stores.

Geranium

Botanical Name:

Geranium maculatum

Zones:
3-8
Other Names:
Crane's bill, Spotted Geranium, Spotted Cranesbill, Wood Geranium, Spotted Cranesbill, Wild Cranesbill, Crowfoot, Dove's-foot, Old Maid's Nightcap, Shameface, hardy geranium, wild geranium

These beautiful North American natives are among my favorite flowers.

Propagation:

These geraniums transplant well and also grow well from seed. They will grow well in sun if kept moist but prefer shady areas. If you do plant yours in the sun, be aware that they will go dormant during very hot, dry periods, but will often come back when conditions improve. The soil should be rich and humusy, like the woodland floor. If you choose the right spot, your geraniums will grow and spread with little attention from you.

For use as a ground cover, space the plants about 20 inches apart. They will spread.

Flowers bloom for a very long period, but this plant does not rebloom. Therefore, deadheading is not necessary to encourage more blooming, but you may want to do it if you want to discourage spread.

History and Folklore:

The word Geranium comes from the Greek geranos meaning "crane".

The Wild Geranium rhizome is rich in tannini and was used by early American settlers to tan hides.

Harvesting & Storage:

Leaves and roots should both be harvested just before the plant flowers and then dried for later use. Alternatively, the rhizome/root can be harvested in the autumn.

Hang to dry or lay on a screen until firm yet flexible. Seal in a glass jar and store in a cool dry place.

Place small canvas bags over the seed heads (like the little drawstring herb bags) to catch the seeds when they ripen.

Household Use:
Magical Attributes:

A tea of Wild Geranium flowers is an effective counter to many love spells. A bit of the root can be carried as an amuleti to attract happiness and prosperity. It can also be used in spells to encourage conception, successful pregnancy and safe childbirth, especially in sympathetic spells.

Healing Attributes:

Infusions may be made of any part of the plant for the treatment of diarrhea, dyssentery, irritable bowel, cholera, kidney problems, internal bleeding and many other issues that call for the use of an astringent. It is also antiseptic and may be applied externally for issues involving pus, discharge and inflammations. It can be used as a douche or gargle to this affect if called for. The powdered, dried root can be used as a styptic.

Although the entire plant is effective, the rhizome contains the highest concentration of tannini and healing properties.

Culinary Use:
Practical Kitchen Witchery:

Crocus

Botanical Name:

Crocus spp.

Zones:
Most
Other Names:
Spring blooming crocus, spring crocus, early crocus, snow crocus, autumn crocus, saffron crocus

Crocus are members of the iris family native to Central and Eastern Europe, North Africa, the Middle East, Central Asia and western China.

Propagation:

Most crocuses like full sun and well drained soil, though there is quite a bit of variation between species. Be sure to do your research for the specific species you have.

Crocuses grow from corms, which are planted in autumn about 2-3 inches deep. They will pop up from beneath the snow like daisies (why do they say pop up like daisies- they don't pop. Crocuses do!) in the early spring. They can be killed by a late frost though.

Squirrels like to eat crocus corms.

In areas colder than zone 6, autumn crocuses may not do well in cold winters. After the first couple of frosts, but before winter has really set in, they should be dug up and stored covered with sand or peat moss in a cool dry place, about 50 degrees until after the danger of frost has passed in the spring.

After about 4 to 6 years, your crocuses will need to be divided. Do this by digging up the corms right after the foliage has faded and replanting them right away or storing them in a box of sand or peat moss until autumn planting time.

History and Folklore:

The name crocus is krokos in Greek, karkom in Hebrew, kurkama in Aramaic, and kurkum in Arabic and Persion. It means yellow, presumably referring to the saffron spice obtained from the autumn saffron crocus although this flower is actually purple! Saffron is an extremely expensive ingredient made from the sexual organs of Crocus sativa that also produces a fabulous yellow dye.

Although many of our garden crocuses are "Dutch", they are not native to the Netherlands but were first brought there by an ambassador from the Holy Roman Empire.

Homer referred often to the Goddess Eos as saffron-robed.

Saffron is the most expensive spice in the world. Some sites claim that saffron is $200-300 per ounce. I've seen it at $90 an ounce, but this may not have been the good stuff. It was used to dye the robes of royalty and was once a symbol of status and wealth.

Harvesting & Storage:

You can pick any crocus and put it in a vase to bring its beauty into the house.

Crocus sativa is an autumn blooming crocus that provides saffron. The finest saffron is made from the stigmas. The next finest grade is fram the stamens. The petals can be eaten as a vegetable. Harvest the stigmas and stamens (there are 3 of each, if there aren't, you've got the wrong flower) on a sunny day when the flowers are fully open. You can pick the whole flower, or simply pluck out the parts you want with your fingers or a pair of tweezers.

Lay your stigmas flat on a bit of waxed paper in a warm place to dry and store in an air tight container.

Household Use:

Saffron can be used to make a fabulous bright yellow dye, paint or ink. You need to use a mordant such as alum to make the saffron colorfast or the color will be gone the first time you use it. It can also be used to color eggs. Use vinegar in the water to set the color.
I will experiment more with this and get back to you.
Next year, after my saffron has grown.
If I don't kill it.

Magical Attributes:

Spring crocus is associated with Venus, Eos and Aphrodite, water and Mercury and Venus.

Saffron is associated with Eos and with Venus and Aphrodite. It is also associated with the Sun and mars, Leo and fire. For centuries, saffron has been associated with wealth, power and rarity. This makes it an excellent offering for any deity and is a traditional ingredient in crescent moon cakes made in honor of the Phoenician Goddess Ashtoreth.

It is also useful in spells aimed toward wealth and recognition, to bring strength. It can also be infused into holy wateri and burned in censors for various rituals.

It is also proported to be an aphrodesiac. Hot date? Two words. Indian food.

An infusioni of saffron is also said to help enhance psychic abilities.

Rinsing bedlinens in an infusion of saffron (or possibly a whole crocus) is said to help bring strength to the body while one sleeps.

Spring crocus is a traditional decoration for early spring festivals such as Imbolc and Ostara. It is also useful for all spells related to new beginnings.

Any crocus (autumn, spring, whatever) can be used in spells for love, friendship, settling disputes, peace and divinationi.

Healing Attributes:

Saffron has been used for treating a variety of illnesses including measles, bladder, kidney and liver disorders and diabetes. Modern studies show that it may be useful in treating cancer by helping to fight tumers and easing the discomfort associated with chemotherapy. It has also been used to treat recovering alcoholics and is said to help repair damage done to the brain by alcoholism. An infusioni of saffron is said to help relieve depression.

Culinary Use:

Stigmas gathered from Crocus sativa (and only this one, no other species!) is a common flavoring in many ethnic dishes. The red-orange threads should be soaked for 20 minutes in whatever liquid you are using for your recipe and then added early in the cooking process.

Saffron is especially good with rice and is a traditional ingredient in many rice dishes.

Practical Kitchen Witchery:

You only need to use a few threads of saffron for cooking. Its flavor is not strong, but it doesn't get stronger if you use more, it just wastes money.

Be sure if you are eating a crocus (petals, stamen, stigmas) that you are eating Crocus sativa. It will have six petals, three bright orangish red stigmas and three similarly colored stamen and 6-9 grasslike leaves. The petals will be violet in color, darker at the throat and somewhat vieny.

Blackberry

Botanical Name:

Rubus fructicosus, Rubus canadensis

Zones:
3-8

There are many subspecies of this plant, but all work equally well.

Propagation:

Blackberries grow everywhere, and especially prefer dry, sandy soil in hedges or at the forest's edge. It can be cultivated by seed, or by softwood cuttings in the early summer or leaf bud cuttings in the late summer, or division in the early spring or autumn. It needs well-drained soil in a partially shaded position. This plant is an annual and will not produce fruit till the second year. Blackberries are susceptible to cane blight, crown gall, aphids and viral diseases. They are excellent additions to faerie and wildlife gardens as they provide good shelter. They attract birds including the brown thrasher, catbirds, cardinals, mockingbirds and vireos. They are also popular with swallowtail butterflies.

History and Folklore:

According to some English folklore, passing under the archway formed by a bramble branch will cure (or prevent) all manner of afflictions including hernia, ruptures, pimples and boils. This has also been used as a remedy for "downer" cows.

Celtic lore said that blackberries were fae fruit, and thus forbidden for people to eat, but blackberry wine is allowed.

In Greek mythology, the hero Belleraphon was thrown into brambles when he dared to ride the Pegasus to Olympus and was blinded by the thorns and wandered outcast and alone therafter.

In Christian lore, Christ's crown of thorns was made of brambles, and thus the berries were turned from red to black.

Another tale says that Lucifer landed in brambles when he was cast down from heaven and thus he cursed them so that they would be ugly (I think they're kind of pretty, actually). It is said that he hates them so much, he stomps on them on Michealmas Day and after that, it's unlucky to harvest them. Other folklore says this happens on Halloween.

Even so, blackberries were considered as protection against earthbound spirits and vampires. If planted near a home, a vampire couldn't enter because he would obsessively count the berries and forget what he was about.

Harvesting & Storage:

Berries should be harvested as soon as they ripen (they turn black). Overripe berries should be discarded and underripe berries should not be eaten. Berries can be used fresh or dried, or preserved in a jelly, jam, wine or any number of tasty treats.

Leaves should be harvested before or during flowering and laid to dry in the usual manner.

Roots can be dug in the summer. After the berries have appeared in the second year is the best time to do this. They should be dried quickly, in an oven or under a hot sun.

Young shoots can be harvested in the spring for use in salads.

Blackberry plant parts for use in protective magic should be gathered during the waning moon.

Household Use:

A permanent black dye can be made using blackberry leaves and lye. The young shoots produce light gray using alum mordant. The root produces orange dye. The canes produce reddish tan and the berries bluish gray.

Leaves can be added to a bath tea to freshen the skin in the winter.

Dried berries can be added to potpourri.

Magical Attributes:

Blackberry is feminine is in nature and associated with Aries, the planet Venus and the water element. It is strongly associated with the Goddess Brigid, healing, prosperity, protection and first harvest festivals.

Blackberry vines can be woven into protective wreaths and the leaves can also be added to mojo bags and other preparations for general household protection and prosperity.

Drinking a tea from blackberry leaf is said to aid in spells to increase money and to work as a mild aphrodisiac.

In dream symbology, blackberries represent loss, sorrow and remorse. If you are pricked in your dream, the your enemies will conspire with your friends against you. If they draw blood, then you will get the raw end of a deal.

Blackberries are traditionally baked into pies to celebrate the First Harvest.

A healing spelli that invokes Brigid makes use of blackberry leaves. Dip nine leaves in a natural water source and lay them on a burn or a red inflamed area. Say to each leaf as you lay them on the wound- "Three ladies came from the East, One with fire and two with frost, Out with fire, in with frost!"

Healing Attributes:

Blackberry is a cooling herb.

Fresh leaves, bruised can be applied to give some relief to burns, especially from steam or boiling water and is also useful for hemorrhoids, skin ulcers, and eczema. A decoction used as a mouth rinse is also good for sore throats.

The fruit is especially good for the liver and kidneys, while the leaf acts on the stomach and intestines.

The fruit should be eaten, either fresh, or in jam or wine, by those having trouble with stones or diarrhea. A decoction of the root bark or an infusioni of the leaves may also be used. For stones, simmer 1 tbsp of root per cup of water for 20 minutes. Add enough water to return it to one cup, and drink one cup per day, spaced out throughout the day in 1/4 cup intervals.

In the summer when the berries are ripe, make this syrup to help ease winter colds and flu- cover fresh berries with malt vinegar and let them stand for three days. Mash and strain. Add one pound of sugar for each pint of juice that results and bring it all to a boil. Allow it to boil for five minutes, then let cool and seal. Add a teaspoon of this syrup to a cup of water to help keep your feverish little ones hydrated.

Culinary Use:

Blackberries are tasty right off the bush or sprinkled over shortbread and smothered in cream, or added to a bowl of cereal. They also make great jams and wines.

The dried leaves may be added to herbal tea blends.

Practical Kitchen Witchery:

There are probably some blackberry canes in your back yard right now.

Bistort

Botanical Name:

Polygonum bistorta, P. bistortoides

Zones:
4-8
Other Names:
Osterick, Oderwort, Snakeweed, Snakeroot, Easter Mangiant, Adderwort, Twice Writhen, Serpentaria, Columbrina, Dracunculus, Serpentary Dragonwort, Patience dock, Red Legs, Easter Giant, Passions, English Serpentary, Dragon’s Scales, Snake,

Bistort P. bistorta is native to many parts of Europe and Western Asia. P. bistortoides, the American native version is very similar.

Propagation:

Bistort prefers a moist, shady area and is great for a woodland or bog garden or it looks nice planted around an ornamental pond. Divide the root stock in early autumn or spring.

History and Folklore:

The name Bistort comes from Latin meaning twice-twisted, referring to the shape of the root.

Harvesting & Storage:

Harvest and dry the rootstock in the spring when the leaves first begin or in autumn. Cut lengthwise to dry in the sun.

Household Use:

Can be used to cure leather, but you need large quantities.

Magical Attributes:

Bistort is considered to be feminine and associated with Saturn and the Earth element.

Bistort is used for psychic powers, especially burned in combination with frankincense. It is also a useful addition to money and fertility sachets, or simply carry it with you if you want to conceive. It can also be added to the holy wateri or smudge mixture that is used during exorcisms. An infusioni of bistort root is said to help chase away spirits of the earthbound dead.

Healing Attributes:

Bistort root has a high concentration of tannini, so it is an astringent. It has been used most commonly as a poultice for boils and festering sores..

It is also styptic and is useful for internal and external bleeding, as well as for diarrhea, dysentery and cholera. Keep the powder on hand to use for external bleeding or mix a half teaspoon into a cupful of warm water for internal bleeding and bowel problems.

A decoction has been used for heavy menstruation and as a gargle for ulcers of the mouth and for bleeding gums. It can also be added to lotions for use on sores with discharge and it can be used as a douche to stanch excess discharge.

The powdered leaves were once used to help expel worms from children.

Culinary Use:

Leaves and young shoots can be used as a vegetable eaten raw or cooked. They have a tangy acidic taste.

The roots are very starchy and can be roasted, baked or boiled with baking and roasting being the tastier of the three options. They can also be dried and pounded, the resulting powder used like flour.

The seeds can also be eaten raw and cooked, but they are very small.

Bistort is an ingredient in Herb Pudding, traditionally eaten during Ostara.

Excessive use of bistort may cause photosensitivity.

Bistort contains oxalic acid which can bind to other minerals impeding their absorption and so should not be ingested in large quantities. People with gout, kidney stones, rheumatism and arthritis should avoid foods containing oxalic acid. Cooking reduces the affect of oxalic acid. Other plants containing oxalic acid are sorrel, rhubarb and spinach.

Practical Kitchen Witchery:
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