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Rice Pudding

Mon, 07/28/2008 - 14:38 — kitchenwitch
Ingredients:

1 cup cooked white rice
1 quart milk
1/2 cup sugar
1 tbsp Cinnamon
2 eggs, beaten
1/2 tsp vanilla
1 tsp butter
Nutmeg

Preheat oven to 350 degrees and butter a 2 quart baking dish.

Scald the milk over medium heat and then remove from heat. Add sugar and rice and mix well. Beat vanilla and cinnamon into eggs and then add to milk and rice mixture and mix well again.

Pour into the baking dish and sprinkle with nutmeg. Bake for 20 minutes, stir and bake 20 minutes more.

Serve warm or chill.

Notes:

For variation, add 1/2 cup chopped apricots to enhance the fertility energy or raisins to enhance the prosperty energy with the sugar and rice. Sprinkle with slivered almonds to add an extra crunch and to enhance all associated energies

Quick Witch Tips:
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